Skillet Chicken Cordon Bleu with Creamy Dijon Sauce
Try this Skillet Chicken Cordon Bleu with Creamy Dijon Sauce recipe.
Try this Skillet Chicken Cordon Bleu with Creamy Dijon Sauce recipe.
- 1/4 cup all-purpose flour
- salt and freshly ground black pepper
- 1/4 cup heavy cream
- 2 tsp cornstarch
- 1 tbsp dijon mustard
- 4 slices swiss cheese
- 2 tbsp chopped fresh parsley
- 1 1/2 tbsp olive oil
- 3/4 cup low-sodium chicken broth
- 4 (5 - 6 oz) chicken breasts pounded to an even thickness (about 1/2-inch)
- 4 thin slices smoked deli ham (i used boars head bla
- 3/4 cup garlic butter croutons finely crushed*
- Carbohydrate 7.10555542375136 g
- Cholesterol 10.1893750129832 mg
- Fat 4.25899958778362 g
- Fiber 0.403387501382459 g
- Protein 1.75916333484182 g
- Saturated Fat 1.91166175229174 g
- Serving Size 1 1 serving (69g)
- Sodium 831.076812716292 mg
- Sugar 6.7021679223689 g
- Trans Fat 0.212509125241141 g
- Calories 73 calories
Step-by-step
- Add about 1 Tbsp chicken broth to a 1 or 2-cup liquid measuring cup then whisk in cornstarch until smooth.
- Add remaining chicken broth (just measure to 3/4 cup).
- Add cream until it reaches the 1 cup mark (so you are adding in 1/4 cup cream).
- Add in dijon mustard.
- Whisk to combine, set aside.
- Pour flour into a shallow dish, whisk in 1/4 tsp salt and 1/4 tsp pepper.
- Heat olive oil in a 12-inch skillet over medium-high heat.
- Dredge both sides of chicken in flour then add to skillet.
- Cook about 4 - 5 minutes until golden brown on bottom then rotate to opposite side and cook until center registers 165 degrees on an instant read thermometer, while layering ham and then cheese over chicken during last 1 - 2 minutes of cooking.
- Transfer chicken to a plate, cover plate with a skillet lid to keep chicken warm.
- Whisk chicken broth mixture once more then pour into skillet.
- Season lightly with salt and pepper.
- Allow to cook, stirring constantly, until mixture reaches a light boil then allow to simmer about 1 minute, while stirring.
- Return chicken to skillet, sprinkle crouton crumbs and parsley over chicken.
- Serve warm, topping each serving with some of the sauce and season with more salt and pepper if needed.
- Serve with a side of steamed green beans, asparagus or broccoli if desired.
My Weeknight Winner: Skillet Chicken Cordon Bleu
As a busy working mom, finding time to cook delicious and healthy meals can feel like a Herculean task. Between juggling work deadlines, school pick-ups, and the never-ending cycle of laundry, sometimes the easiest option seems to be takeout or a quick, less-than-nutritious meal. But I've learned that doesn't have to be the case! This Skillet Chicken Cordon Bleu recipe is my go-to for a satisfying and flavorful dinner that doesn't require hours in the kitchen. It's quick, it’s easy, and it's always a hit with my family.
The beauty of this recipe lies in its simplicity. Instead of painstakingly breading and frying each chicken breast individually, this method involves a quick dredge in seasoned flour and a pan-fry, resulting in perfectly cooked chicken with a delightful crispy exterior. The creamy Dijon sauce is the star, its tangy, rich flavor perfectly complementing the savory ham and Swiss cheese. I always make extra sauce – it's delicious spooned over mashed potatoes or even pasta!
Why I Love This Recipe:
Speed and Efficiency: This dish comes together in under 30 minutes, making it a perfect option on busy weeknights. There's minimal prep work and cleanup is a breeze thanks to the one-pan approach.
Flavor Explosion: The combination of tender chicken, savory ham, melty Swiss cheese, and that incredible creamy Dijon sauce is a flavor party in your mouth. It's a restaurant-quality meal you can easily make at home.
Adaptability: This recipe is incredibly versatile. Feel free to experiment with different cheeses, such as Gruyère or Fontina. You can also substitute the ham for prosciutto or even pancetta for a unique twist. I've been known to add a sprinkle of herbs like thyme or rosemary for an extra layer of flavor. And a side of roasted vegetables or a simple salad perfectly complements the richness of the dish.
Family Favorite: My kids adore this recipe. It’s a fantastic way to introduce them to more sophisticated flavors in a fun and approachable way. They love helping me crush the croutons for the topping – it’s a simple task that makes them feel involved in the cooking process.
Healthy Choice: While indulgent, this dish isn't overly unhealthy. By using chicken breast, you can keep the calorie count reasonable. The creamy sauce, while decadent, adds a touch of richness without being overwhelmingly heavy. I often serve this with a side of steamed green beans or a simple salad to balance out the meal and add some extra nutrients.
Pro-tip: Pound your chicken breasts to an even thickness to ensure they cook evenly and don't dry out. Also, don't be afraid to adjust the seasoning to your own taste. A pinch of garlic powder or onion powder can add even more depth of flavor.
Beyond the practical aspects, this recipe offers a touch of comfort and joy. It's a reminder that creating a delicious and fulfilling meal doesn't have to be a stressful chore. It can be a fun, creative process that brings the family together. So, go ahead, give this recipe a try. You might just find it becomes your new weeknight favorite, just like it has for me!
