Maple Cinnamon Sugar Cookies
Melt-in-your-mouth sugar cookies packed with maple cinnamon flavor, covered with a sweet buttery frosting, perfect for fall. Everyone will love them!
Melt-in-your-mouth sugar cookies packed with maple cinnamon flavor, covered with a sweet buttery frosting, perfect for fall. Everyone will love them!
- 1 large egg
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1 cup (200g) granulated sugar
- 3 tbsp half and half
- 2 1/3 cups (330g) all-purpose flour*
- 2 tbsp (19g) cornstarch
- 1/2 cup (112g) unsalted butter (softened)
- 1/2 cup (120g) sour cream ((full fat))
- 3/4 tsp maple extract
- 1/2 cup butter (softened (i recommend using 1/4 cup salted 1/4 cup unsalted her
- 2 1/2 cups (320g) powdered sugar
- 1 1/4 tsp maple extract
- Carbohydrate 0.924880416504939 g
- Cholesterol 30.6150347350398 mg
- Fat 11.4035829215239 g
- Fiber 0.440822229676777 g
- Protein 1.77053347215919 g
- Saturated Fat 5.37910430863201 g
- Serving Size 1 1 Serving (22g)
- Sodium 60.8623403088623 mg
- Sugar 0.484058186828162 g
- Trans Fat 0.885091736451709 g
- Calories 109 calories
Step-by-step
- In a large mixing bowl, whisk together flour, cornstarch, cinnamon, baking powder, baking soda, and salt for 20 seconds; set aside.
- In the bowl of an electric stand mixer fitted with the paddle attachment, cream together butter and sugar until blended. Mix in egg, then blend in sour cream, maple extract, and vanilla extract.
- With mixer set on low speed, slowly add in flour mixture and mix until combined. Divide dough into 2 equal portions.
- Place each portion on a sheet of plastic wrap and shape each into a round disk about 6 inches. Wrap with plastic wrap and chill for 2 hours, or until firm enough to roll.
- Preheat oven to 350 degrees during the last 10 minutes of chilling.
- Dust a work surface with flour. Remove one portion of dough from the refrigerator, remove from plastic wrap, and transfer to the floured surface. Dust top with flour, then using a rolling pin, roll out slightly thicker than 1/4-inch thickness.
- Cut into 2 1/2-inch rounds. Transfer to an 18 by 13-inch baking sheet lined with parchment paper or a silicone baking mat.
- Dust excess flour from scraps, press them together, and re-roll dough and cut into rounds. Bake in preheated oven for 9-10 minutes until cookies are nearly set.
- Let cool several minutes on the baking sheet, then transfer to a wire rack to cool (after about 5 minutes of cooling on a wire rack, I transfer to an airtight container to finish cooling to seal in moisture).
- Repeat the process with the remaining dough. Once cookies are cool, frost with the maple cinnamon frosting and store in an airtight container.
- Add butter, powdered sugar, cinnamon, and half and half to a medium mixing bowl. Using an electric hand mixer, beat until well blended.
- Add in maple extract and tint with brown gel food coloring if desired and whip until light and fluffy (if frosting is too thick, you can add in a little more half and half; if it's too thin, you can add a little more powdered sugar).
- To measure flour, use a measuring cup, then sweep the top with a butter knife – no spoon. Just be careful not to pack flour in when measuring.
My Fall Baking Obsession: Maple Cinnamon Sugar Cookies
The leaves are turning, a crispness is in the air, and my kitchen is filled with the intoxicating aroma of cinnamon and maple. Fall has arrived, and with it, my annual obsession with baking – specifically, these melt-in-your-mouth maple cinnamon sugar cookies. These aren't just any cookies; they're a symphony of warm spices and sweet, buttery goodness, the kind that makes even the most hardened cookie skeptic weak in the knees. I developed this recipe over the years perfecting it every time I baked them for my family and friends. Every bite is a little piece of autumn bliss.
This recipe isn't some complicated culinary masterpiece. It's straightforward, reliable, and perfect for a busy weeknight or a relaxed weekend afternoon. The dough comes together quickly, and the chilling time allows for some well-deserved relaxation before the baking begins. It’s important to measure the flour correctly to obtain the right consistency, the perfect balance of soft and crunchy that makes these cookies so addictive. I have learned this through trial and error and discovered several important tips, such as making sure the butter is at the right consistency and to avoid packing the flour into the measuring cup to obtain the precise amount. The soft butter helps to make sure that cookies will bake evenly, and packing the flour into the cup will result in a denser and less fluffy cookie. So, I am happy to share these years of my experience with you.
The maple cinnamon frosting is the perfect finishing touch. It’s simple to make, yet incredibly flavorful. The subtle sweetness of the maple complements the warmth of the cinnamon beautifully, creating a delightful flavor combination. The frosting is also remarkably easy to adjust to your liking. If you prefer a thinner frosting, just add a little extra half and half. If you're after a richer, more intense flavor, consider adding a pinch of salt or more maple syrup. This recipe truly is a testament to the power of simple ingredients, perfectly combined.
These cookies are more than just a dessert; they’re a tradition. They’re the kind of cookies that disappear quickly, prompting requests for more. They're the ones that bring smiles to faces and warmth to hearts. They're the cookies I bake when I want to create a cozy, comforting atmosphere, a testament to the simple pleasures of life. Every time I bake them, they remind me that the best moments are often the most simple ones. It’s a perfect recipe for a family gathering or a special occasion. I love sharing them with my loved ones.
Beyond the Recipe: A Fall Tradition
Baking these cookies has become a cherished fall tradition for me. It's not just about the act of baking itself; it's about the memories created in the process. The smell of warm spices filling my home, the soft glow of the oven light, the joy of sharing the finished product with those I love – it all contributes to a feeling of warmth, comfort, and contentment. And honestly, who can resist the irresistible allure of a warm, gooey maple cinnamon sugar cookie, especially as the leaves fall and the air gets cooler?
Tips for Success:
- Don't overmix the dough: Overmixing can lead to tough cookies. Mix until just combined.
- Chill the dough thoroughly: This helps prevent the cookies from spreading too much during baking.
- Use a cookie scoop: For consistent size and baking time.
- Let the cookies cool completely: This prevents the frosting from melting.
So, this fall, gather your ingredients, preheat your oven, and embark on a baking adventure that's sure to delight your senses and warm your heart. The result? A batch of maple cinnamon sugar cookies that are simply irresistible and a happy memory for years to come.
