Paleo Lemon Bread with Lemon Glaze
Try this Paleo Lemon Bread with a Lemon Glaze recipe.
Try this Paleo Lemon Bread with a Lemon Glaze recipe.
- 1 teaspoon baking soda
- 1/2 teaspoon pure vanilla extract
- 6 eggs
- 1/4 teaspoon sea salt
- zest from 2 lemons
- 1/3 cup pure honey
- 2 tablespoons pure honey
- 1/4 cup coconut oil (find here) or butter melted
- juice from 2 lemons plus enough milk of choice (co dairy milk, almond milk, etc.) to equal 1 cup*
- 2/3 cup coconut flour (do not substitute another type of f
- 2 tablespoons melted butter (dairy free use coconut oil)
- 2 tablespoons milk of choice (i use this coconut milk)
- zest and juice from 1 lemon
- Carbohydrate 123.085683313829 g
- Cholesterol 517.45 mg
- Fat 190.64296 g
- Fiber 2.11333340501025 g
- Protein 26.837259999929 g
- Saturated Fat 120.64039 g
- Serving Size 1 1 Serving (1086g)
- Sodium 2520.67316666572 mg
- Sugar 120.972349908819 g
- Trans Fat 13.249546 g
- Calories 2248 calories
Step-by-step
- Preheat oven to 350 degrees F.
- Combine all the lemon bread ingredients in a mixing bowl and mix well.
- Pour into a greased bread pan and bake for 32-45 minutes (mine was perfect at the 35 minute mark, but it may take up to 45 minutes) or until golden on top and middle is cooked through. (If the top starts to get too brown towards the end of the cooking time, put some foil over the top.)
- Let cool.
- While the lemon loaf is cooking, mix all glaze ingredients together in a small pot over low heat until it starts to simmer.
- Remove from heat and let sit to cool.
- Once cooled, put in the fridge to firm up.
- Once loaf is cooled and glaze is firmer, pour the glaze over the top of the loaf.
- Refrigerate the loaf at least 30 minutes - 1 hour until both the glaze and the loaf firms up a bit.
- Enjoy! Store leftovers in the refrigerator.
My Little Slice of Paleo Heaven: A Lemon Bread Story
Baking has always been my sanctuary, a quiet corner where I can escape the daily grind and create something beautiful and delicious. As a busy working mom, finding time for elaborate recipes is a challenge, but that doesn't mean I sacrifice flavor or quality. This Paleo Lemon Bread with Lemon Glaze is a perfect example of a recipe that’s both simple to make and incredibly rewarding. It’s the kind of bread that makes your kitchen smell divine and fills your home with warmth – the perfect antidote to a long day.
The initial inspiration came from a desire to create a healthier alternative to traditional lemon bread. I’m always looking for ways to incorporate more nutrient-rich ingredients into our diet without compromising taste. Coconut flour, a staple in my paleo baking adventures, provides a wonderful texture and a subtle sweetness that complements the bright, zesty lemon flavor beautifully. The use of honey, rather than refined sugar, adds a natural sweetness that doesn’t overpower the other elements, and the addition of coconut oil lends a lovely richness.
The process itself is quite straightforward. The beauty of this recipe lies in its simplicity. I love how quickly it comes together; it’s perfect for a busy weeknight. There’s something inherently comforting about the process of mixing the ingredients, the aroma of lemon filling the air, the anticipation of the golden-brown loaf emerging from the oven. The final touch, the luscious lemon glaze, is the cherry on top – a sweet and tangy finish that elevates the entire experience.
This isn't just a recipe; it's a moment of mindful creation. It's a connection to something larger than the daily demands – a connection to tradition, to nourishment, and to the simple joy of baking. The act of creating something delicious, something that brings joy to my family, is a powerful form of self-care. It's in these moments, surrounded by the scent of lemon and the warmth of the oven, that I truly feel grounded and at peace.
The result is a loaf of bread that’s both moist and tender, bursting with the bright, sunny flavor of lemon. The glaze adds a delightful layer of sweetness and tang, perfectly balancing the subtle sweetness of the honey. It’s the perfect companion for a cup of tea in the afternoon, a satisfying snack after a workout, or a delightful treat to share with loved ones. It's also incredibly versatile; it can be enjoyed on its own or served alongside a variety of dishes.
More than just a recipe, this Paleo Lemon Bread with Lemon Glaze has become a staple in our home. It's a testament to the fact that healthy eating doesn't have to be boring. It's a reminder that even amidst the chaos of daily life, there's always time for a little bit of baking magic, a little bit of self-care, and a whole lot of deliciousness.
So, I invite you to try this recipe. Let the aroma of lemon fill your kitchen, let the warmth of the oven soothe your soul, and let the taste of this delicious bread bring a little sunshine into your day. This isn't just about a loaf of bread; it's about creating moments of joy, connection, and nourishment – and that, my friends, is priceless.
Beyond its deliciousness and ease of preparation, this recipe offers a wonderful opportunity for creativity. Feel free to experiment with different types of milk alternatives, add a sprinkle of poppy seeds for added texture, or even incorporate some fresh berries into the batter for a delightful twist. The possibilities are endless!
Baking, for me, is a constant journey of discovery, a process of experimentation and refinement. Each loaf I bake is a learning experience, a chance to explore new flavors and techniques. This Paleo Lemon Bread is a perfect reflection of that journey - a testament to the transformative power of simple ingredients and a touch of love.
So, gather your ingredients, preheat your oven, and let's embark on this delightful baking adventure together. Let the aroma of freshly baked lemon bread fill your home, creating a warm and inviting atmosphere that nourishes both body and soul. Happy baking!
