Fajita Marinade
This marinade is made with lime juice, water, olive oil, garlic, soy sauce, salt, and seasonings. It's perfect for chicken, steak, or shrimp fajitas.
This marinade is made with lime juice, water, olive oil, garlic, soy sauce, salt, and seasonings. It's perfect for chicken, steak, or shrimp fajitas.
- Carbohydrate 1.17576760457235 g
- Cholesterol 0 mg
- Fat 0.461261458517624 g
- Fiber 0.222169791625217 g
- Protein 0.340479062520236 g
- Saturated Fat 0.0644702083586999 g
- Serving Size 1 1 Serving (21g)
- Sodium 1.08664583360027 mg
- Sugar 0.953597812947129 g
- Trans Fat 0.0252173958397262 g
- Calories 9 calories
Step-by-step
- In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring.
- Stir in cayenne and black pepper.
- Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight.
- Cook as desired.
As a busy mom, I'm always looking for ways to make weeknight dinners easier. This fajita marinade is a lifesaver! It's so easy to make, and it always delivers delicious results.
I love that this marinade is so versatile. I've used it on chicken, steak, and shrimp, and it's always been a hit. The lime juice and seasonings give the meat a bright and flavorful taste. Plus, the marinade is so easy to throw together. I just mix everything together in a resealable bag, and then I let the meat marinate for at least 2 hours. (The longer you marinate the meat, the more flavorful it will be.)
Once the meat is marinated, I simply cook it as desired. I usually grill the meat, but you can also pan-fry it or bake it. No matter how you cook it, the meat will be juicy and flavorful.
Fajitas are a great way to get a healthy and delicious meal on the table in a hurry. They're perfect for busy weeknights, and they're also great for parties. So next time you're looking for an easy and flavorful way to cook fajitas, give this marinade a try.
