Chicken-Fried Steak and Gravy Recipe
As a child, my grandmother taught me Texas-style chicken fried steak. I taught my daughters, and when my granddaughters are bigger, Ill show them, too. Donna Cater, Fort Ann, New York
As a child, my grandmother taught me Texas-style chicken fried steak. I taught my daughters, and when my granddaughters are bigger, Ill show them, too. Donna Cater, Fort Ann, New York
- Carbohydrate 0.548582932692308 g
- Cholesterol 211.5 mg
- Fat 25.9782283653846 g
- Fiber 0.0668870192307692 g
- Protein 6.31763822115385 g
- Saturated Fat 3.23743355769231 g
- Serving Size 1 1 serving (131g)
- Sodium 72.4810576943112 mg
- Sugar 0.481695913461539 g
- Trans Fat 1.74189336538461 g
- Calories 258 calories
Step-by-step
- Place 1 cup flour in a shallow bowl.
- In a separate shallow bowl, whisk eggs and 1/2 cup milk until blended.
- Sprinkle steaks with 3/4 teaspoon each salt and pepper.
- Dip in flour to coat both sides; shake off excess.
- Dip in egg mixture, then again in flour.
- In a large skillet, heat 1/4 in. of oil over medium heat.
- Add steaks; cook 4-6 minutes on each side or until golden brown and a thermometer reads 160degrees.
- Remove from pan; drain on paper towels. Keep warm.
- Remove all but 2 tablespoons oil from pan.
- Stir in the remaining 1/4 cup flour, 1/2 teaspoon salt and 1/4 teaspoon pepper until smooth; cook and stir over medium heat 3-4 minutes or until golden brown.
- Gradually whisk in water and remaining milk.
- Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened.
- Serve with steaks.
My Grandma's Famous Chicken-Fried Steak and Gravy
The aroma of sizzling steak and rich, creamy gravy always takes me back to my grandmother's kitchen. It’s a scent that evokes warm memories of family gatherings, laughter echoing through the house, and the comforting feeling of being loved. Grandma’s chicken-fried steak wasn't just a meal; it was an experience, a tradition passed down through generations. I remember watching her, a whirlwind of flour, eggs, and sizzling oil, her hands moving with practiced ease, creating this culinary masterpiece. The rhythmic sizzle of the steak in the pan, the delicate dance of the whisk as she thickened the gravy – these were the sounds of my childhood, the soundtrack to countless happy memories.
This recipe isn't just about the food; it's about the love and care that went into each step, the shared moments of family bonding around the table. Learning to make this dish from my grandmother was more than just a cooking lesson; it was a way to connect with her, to carry on a legacy, and to cherish the traditions that define our family. Now, I'm passing down this recipe to my own daughters, and one day, my granddaughters will learn the same way I did. Each bite of this chicken-fried steak isn't simply a taste of delicious food, it’s a taste of history, a taste of love, a taste of family.
The magic of the recipe lies not just in the ingredients, but in the process. The careful breading of the steak, the precise timing of the frying, and the slow, careful thickening of the gravy – each step contributes to the final result. It's a labor of love, a culinary adventure that is worth every moment spent in the kitchen. The golden-brown crust of the steak, crisp and satisfying, is perfectly complemented by the rich, creamy gravy, its savory flavor enveloping the tender meat. The combination is simply irresistible.
Beyond the simple act of cooking, this dish represents something much deeper. It represents connection, continuity, and the enduring power of family traditions. It's a recipe that transcends generations, a culinary bridge connecting past, present, and future. It's a legacy, passed down through the years, shared among family and friends, and treasured as a symbol of love, belonging, and the simple joy of gathering around a table filled with delicious food and cherished memories. Every time I make this chicken-fried steak, I'm not just cooking a meal, I'm sharing a piece of my heart, a piece of my family history.
The perfect side dishes: Mashed potatoes, creamy coleslaw, and simple green beans all complement the richness of the chicken-fried steak and gravy beautifully. But honestly, this dish is so satisfying on its own that you might find yourself completely content with just a heaping helping of the steak and gravy. It's comfort food at its finest; perfect for a cozy night in or a special occasion.
Beyond the Recipe: This chicken-fried steak isn't just about the ingredients or the precise cooking methods; it’s about the love and care that goes into creating something special. It’s a dish that whispers stories, evokes emotions, and creates lasting memories. It's a testament to the power of family traditions and the simple joys of sharing a meal together.
So gather your family, roll up your sleeves, and prepare to embark on a culinary journey filled with warmth, laughter, and the incredible taste of my grandmother's chicken-fried steak and gravy. And remember, it's not just about the food; it's about the love you share while making it.
