Flaky Cinnamon Biscuits
Light and flaky cinnamon-laced layers set these biscuits apart from the average. Substitute buttermilk if you don't have whey.
Light and flaky cinnamon-laced layers set these biscuits apart from the average. Substitute buttermilk if you don't have whey.
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 2 tablespoons shortening
- 2 cups flour (i used bleached white flour)
- 1/2 cup whey + 1 tablespoon extra if necessary or 3/4 cup
- 1 teaspoon sugar + 1 teaspoon cinnamon for layers)
- 1-2 tablespoons sugar (use lesser amount for plai
- 6 tablespoons butter + 1 tablespoon melted butter for brushing
- Carbohydrate 0.659447498677252 g
- Cholesterol 21.6770873186817 mg
- Fat 9.21514072953416 g
- Fiber 0.000736111111111111 g
- Protein 0.531227776863728 g
- Saturated Fat 5.50689092422665 g
- Serving Size 1 1 biscuit (24g)
- Sodium 68.7728888598934 mg
- Sugar 0.658711387566141 g
- Trans Fat 0.605812257653326 g
- Calories 86 calories
Step-by-step
- Preheat oven to 425 degrees F.
- Line baking sheet with parchment paper, silicone baking mat or lightly grease.
- Place dry ingredients together in food processor bowl. Pulse 3 times.
- Add cold butter and shortening, sliced into small pieces. Pulse 8 times to cut into flour until you have pieces of various sizes resembling oatmeal, peas, and cornmeal all mixed together.
- Pour whey over mixture and pulse about 8 times just until mixture starts to stick together.
- Turn out onto floured surface. Knead about 3-4 times until you have a cohesive ball of dough. Use your hands to gently push dough into a square shape.
- Use a rolling pin to roll out dough about 1/2 inch thick. Sprinkle cinnamon-sugar mixture over 2/3 of the dough. Fold uncoated third of the dough over on top of the cinnamon layer and then the other third on top of that one. Repeat process one or two more times.
- Roll dough to 1/2 inch thick and cut into 12 squares with a sharp knife. Use a greased cookie sheet or one covered with parchment paper or silicone mat.
- Slice into 12 biscuits and use tip of a sharp knife to lift onto prepared pan.
- Brush with melted butter if desired and sprinkle with regular or sanding sugar.
- Bake at 425 for 5 minutes. Reduce temperature to 400 degrees for another 12 minutes.
My Go-To Flaky Cinnamon Biscuits: A Baking Journey
Baking has always been more than just a hobby for me; it's a form of self-expression, a way to connect with my family and friends, and a delightful escape from the daily grind. There's something incredibly satisfying about transforming simple ingredients into something delicious and beautiful, and the aroma of freshly baked goods filling the kitchen is pure magic. This recipe for flaky cinnamon biscuits is a testament to that joy. It’s a recipe I’ve perfected over time, a testament to countless experiments and happy accidents in the kitchen. Each batch brings a sense of accomplishment and the promise of a warm, comforting treat.
The inspiration for these biscuits came from a simple desire to elevate the classic biscuit. I wanted something more than just a fluffy, buttery base. I craved layers – lots and lots of them – interwoven with the warmth of cinnamon and sugar. The result is a biscuit that's both familiar and exciting, a delightful dance between tradition and innovation. The process of layering the dough, that careful folding and rolling, is almost meditative. It's a rhythm, a dance of hands and dough, that leads to a truly spectacular result. The delicate, flaky layers melt in your mouth, leaving a lingering whisper of cinnamon that stays with you long after the last bite.
Beyond the Recipe: The Heart of Home Baking
What truly makes this recipe special isn’t just the delicious outcome; it's the journey. It’s the quiet moments spent in the kitchen, the gentle kneading of the dough, the anticipation of the warm, golden-brown biscuits emerging from the oven. It’s about creating something from scratch, something that brings joy to those you share it with. The process itself is incredibly therapeutic for me, a chance to unplug from the world and focus on the simple act of creating something delicious.
These biscuits are perfect for brunch, alongside a steaming cup of coffee or tea. They're equally wonderful as a sweet treat alongside a scoop of vanilla ice cream. They’re versatile enough to be enjoyed in countless ways, a blank canvas for your culinary creativity. They’ve become a staple in my home, a comforting presence on busy weeknights and a celebratory addition to special occasions.
More than Just Biscuits: A Legacy in the Making
I envision this recipe becoming a family heirloom, passed down through generations. Each time someone bakes these biscuits, I hope they’ll feel the same sense of warmth and satisfaction that I do. It’s more than just a recipe; it’s a connection, a tradition, a piece of my heart baked into each golden, flaky layer. I hope that whoever makes them will cherish those same moments, creating their own memories and sharing the joy of home baking with loved ones. It's about more than just the perfect biscuit; it's about the love and care poured into every step of the process. It's about creating something beautiful, something delicious, something unforgettable.
A Baker's Note: Don't be afraid to experiment! Try adding different spices, such as nutmeg or cardamom, to create your own unique flavor combinations. Feel free to adjust the amount of sugar to your liking, or even try using different types of flour for a unique texture. The beauty of baking lies in its adaptability. Let your creativity guide you, and you'll discover your own perfect version of these delightful flaky cinnamon biscuits.
