Slow Cooker Parmesan Honey Pork Roast

It's hard to make slow-cooked food look pretty...and this pork seriously fell apart when I tried to take it out of the slow cooker! So don't judge this by its picture.

Slow Cooker Parmesan Honey Pork Roast
Slow Cooker Parmesan Honey Pork Roast

It's hard to make slow-cooked food look pretty...and this pork seriously fell apart when I tried to take it out of the slow cooker! So don't judge this by its picture.

  • Preparing Time: 30 minutes
  • Total Time: 6 hours and 30 minutes
  • Served Person: 8
  • Carbohydrate 16.0857027379741 g
  • Cholesterol 3.66666667133871 mg
  • Fat 2.16227245117111 g
  • Fiber 1.04363146405526 g
  • Protein 11.7771233743792 g
  • Saturated Fat 0.851018508590815 g
  • Serving Size 1 1 Serving (121g)
  • Sodium 5343.76537155982 mg
  • Sugar 15.0420712739188 g
  • Trans Fat 0.131707634783806 g
  • Calories 123 calories

Step-by-step

  • Spray slow cooker with non-stick cooking spray.
  • Place roast in slow cooker.
  • In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork.
  • Cover and cook on low for 5-6 hours or until a meat thermometer reads 160°.
  • Remove meat to a serving platter; keep warm.
  • Skim fat from cooking juices; transfer to a small saucepan.
  • Bring liquid to a boil.
  • Combine cornstarch and water until smooth.
  • Gradually stir into pan.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Slice roast; serve with gravy (I also made mashed potatoes and the gravy was delicious on them!).
Slow Cooker Parmesan Honey Pork Roast: A Busy Mom's Delight

Slow Cooker Parmesan Honey Pork Roast: A Weeknight Winner

As a working mom, time is my most precious commodity. Juggling work, kids' activities, and keeping a semblance of a clean house leaves little room for elaborate cooking. That's why I've become a huge fan of slow cooker recipes. They're simple, delicious, and require minimal hands-on time – perfect for my busy lifestyle. This Slow Cooker Parmesan Honey Pork Roast is a prime example. It's incredibly flavorful, tender, and surprisingly easy to make, even on the busiest of weeknights. The beautiful, rich aroma filling your kitchen as it simmers is an added bonus – a comforting sign that dinner is almost ready, no matter how chaotic the day has been.

The best part? This recipe is incredibly versatile. While the original recipe suggests serving it with mashed potatoes, I've experimented with different sides, and it pairs beautifully with roasted vegetables, rice pilaf, or even a simple green salad. The sweetness of the honey perfectly complements the savory pork, while the parmesan cheese adds a delightful salty, umami note. The slow cooking process ensures the pork is incredibly juicy and tender, falling apart easily with just a fork. The resulting gravy is rich and flavorful, adding an extra layer of deliciousness to the dish.

Beyond the ease and deliciousness, this recipe also allows for some flexibility. Don't have fresh basil? Dried works just as well. Want to add a bit of spice? A pinch of red pepper flakes would do the trick. Feel free to adjust the ingredients to your preference and what you have on hand. The beauty of slow cooking is that it's forgiving – allowing for creative adjustments without compromising the final result. I often find myself throwing in leftover vegetables or herbs to add extra depth of flavor.

Cleaning up after dinner is another victory with this recipe. Because most of the cooking happens in the slow cooker, there's minimal cleanup involved. I simply toss the liner in the dishwasher and wipe down the slow cooker itself. This means more time spent with my family and less time scrubbing pots and pans.

This Slow Cooker Parmesan Honey Pork Roast has become a staple in our household. It's a comforting and satisfying meal that's easy enough for a weeknight dinner and impressive enough for a casual gathering with friends. I highly recommend giving it a try; you won't be disappointed. This recipe is a testament to how delicious and satisfying simple cooking can be, even amidst the chaos of modern life. The tender, flavorful pork and rich gravy are sure to become a family favorite, as they have in mine. It's a meal that brings us together, allowing us to focus on what truly matters: enjoying a delicious meal and spending quality time together as a family.

Pro Tip: For even more flavor, try marinating the pork roast in the honey, soy sauce, and garlic mixture for a few hours before cooking. This allows the flavors to penetrate deeper into the meat, resulting in an even more tender and flavorful dish. I also like to add a few sprigs of fresh rosemary or thyme to the slow cooker along with the pork for an extra layer of herbaceous aroma.

Whether you're a seasoned cook or a kitchen novice, this recipe is a fantastic addition to your culinary repertoire. It's the kind of meal that will leave you feeling satisfied, without the stress and hassle of complicated cooking techniques. It's a perfect example of how simple ingredients, combined with a little time in the slow cooker, can result in a truly delicious and memorable meal.