Easy Sausage Gravy Breakfast Casserole
Your family will love this easy, delicious breakfast casserole with sausage!
Your family will love this easy, delicious breakfast casserole with sausage!
- 8 eggs
- 3 cups milk
- 2/3 cup milk
- 1/4 cup flour
- salt and pepper (to taste)
- optional: chopped green onion for garnish
- 1 pound jimmy dean refrigerated roll sausage
- 1.5 cups mild cheddar cheese
- 1 16 oz can refrigerated biscuit dough (i used fl
- 2 cups sausage gravy
- grease from 1 pound jimmy dean sausage
- 2 tablespoons bacon grease or butter
- Carbohydrate 12.6380100033625 g
- Cholesterol 30.5175000074391 mg
- Fat 9.3396300024177 g
- Fiber 0 g
- Protein 10.2979500023954 g
- Saturated Fat 5.75333400138739 g
- Serving Size 1 1 Serving (252g)
- Sodium 274.365900029756 mg
- Sugar 12.6380100033625 g
- Trans Fat 0.667432500281198 g
- Calories 175 calories
Step-by-step
- Preheat the oven to 350 degrees.
- In a large skillet brown 1 pound Jimmy Dean sausage over medium heat.
- Remove sausage from the skillet and set aside.
- Add 2 tablespoons of bacon grease OR butter to the pan.
- Once melted, whisk in 1/4 cup flour.
- The grease and flour will form a paste.
- Slowly whisk in milk. Continue whisking until no lumps remain.
- Add salt and pepper to taste.
- Simmer gravy over medium-low heat until thickened, about 15 minutes.
- While the gravy is cooking, whisk together eggs and 2/3 cup milk.
- Add salt and pepper.
- Add cheese and sausage to the eggs and mix well.
- Spray 9x13 baking dish with cooking spray.
- Tear biscuits into small pieces and place them in the 9x13 baking dish.
- Pour the egg mixture over the biscuits.
- Pour 2 cups of gravy evenly on top of the casserole.
- Reserve remaining gravy to serve with the casserole.
- Bake casserole for 35 minutes at 350 degrees.
- Serve warm. Optionally, garnish with chopped green onion and top with remaining gravy.
Easy Sausage Gravy Breakfast Casserole: A Busy Mom's Secret Weapon
Mornings in our house can be chaotic, to say the least. Between getting kids ready for school, packing lunches, and making sure everyone is out the door on time, breakfast often gets overlooked. Or, worse, it turns into a frantic scramble for cereal or leftover pizza. But then I discovered this easy sausage gravy breakfast casserole, and everything changed. Now, mornings are a little less stressful, a lot more delicious, and filled with the comforting aroma of sausage and biscuits.
This recipe is a lifesaver for busy weekdays. I usually prep it the night before, storing it in the fridge, so all I have to do in the morning is pop it in the oven while I get the kids ready. Thirty-five minutes later, we have a warm, hearty, and satisfying breakfast ready to go. It's also great for weekends. A lazy Sunday brunch just got a whole lot easier and more enjoyable! The beauty of this dish lies in its simplicity and versatility. You can easily adjust the ingredients to your liking. Want to add some veggies? Go for it! Prefer a different type of cheese? Absolutely! The basic recipe is a fantastic starting point, but don't hesitate to experiment and make it your own.
The combination of savory sausage gravy, fluffy biscuits, and cheesy eggs is undeniably delicious. It’s the perfect blend of comfort food and convenience. The casserole is hearty enough to keep everyone full until lunchtime, and the leftovers (if there are any!) are just as satisfying the next day. For a quick weeknight dinner, it’s hard to beat. It’s a crowd-pleaser, no matter the occasion. I've served it for family gatherings, potlucks, and even just a simple weeknight dinner. Everyone always raves about it! It's a versatile dish that can be easily adapted for different dietary needs and preferences.
Beyond the Breakfast Table: While this casserole shines as a breakfast masterpiece, it's also incredibly versatile. Think of it as a make-ahead brunch dish for a lazy Sunday morning or a unique and flavorful addition to your holiday spread. The casserole can be easily transported, making it a perfect dish for potlucks and gatherings. Serve it warm, and watch it disappear quickly!
Tips and Tricks for Casserole Perfection:
- Make-Ahead Magic: Assemble the casserole the night before and refrigerate it. This saves valuable time in the morning.
- Biscuit Variety: Feel free to experiment with different types of biscuits, such as buttermilk biscuits or homemade ones.
- Cheese Please: Add your favorite shredded cheese for extra flavor and richness. Monterey Jack, pepper jack, or even a blend of cheeses would all work well.
- Veggie Boost: Incorporate chopped bell peppers, onions, or spinach for added nutrients and flavor.
- Spice it Up: For a little kick, add a pinch of red pepper flakes to the sausage gravy.
- Garnish Game: Fresh herbs, such as parsley or chives, can elevate the presentation and flavor.
This Easy Sausage Gravy Breakfast Casserole isn't just a recipe; it's a solution to busy mornings and a celebration of simple, satisfying food. So, next time you’re looking for a quick, easy, and delicious breakfast or brunch option, give this recipe a try. You won't be disappointed! It's become a staple in our household, and I hope it becomes one in yours as well. Enjoy!
