Pumpkin Nut Bread (Bread Machine)
I added 1/2 cup of raisins to this recipe; cranberries would also be good (dried ones)!
I added 1/2 cup of raisins to this recipe; cranberries would also be good (dried ones)!
- 1/2 cup milk
- 1 egg
- 3/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 3 cups bread flour
- 1/8 teaspoon ground cloves
- 1/2 cup canned pumpkin
- 2 tablespoons margarine or 2 tablespoons butter cut up
- 3 tablespoons packed brown sugar
- 1 teaspoon active dry yeast or 1 teaspoon bread machine yeas
- 3/4 cup coarsely chopped pecans
- Carbohydrate 550.64450858177 g
- Cholesterol 198.120000010144 mg
- Fat 77.9748605349231 g
- Fiber 34.3567829946225 g
- Protein 93.953768594882 g
- Saturated Fat 10.4274232841587 g
- Serving Size 1 1 recipe (1057g)
- Sodium 2159.13619402165 mg
- Sugar 516.287725587148 g
- Trans Fat 7.50947583500306 g
- Calories 3275 calories
Step-by-step
- Add the ingredients to the bread machine according to the manufacturer's directions.
- Select the basic white bread cycle. Makes 16 servings.
Relying on a bread machine requires accepting the sequence prescribed by the manufacturer, which usually dictates loading liquids first and dry ingredients on top to keep the active dry yeast away from moisture until the paddle engages. Canned pumpkin introduces significant hydration variability, meaning the moisture content of the purée directly impacts the crumb structure. Incorporating 3/4 cup of coarsely chopped pecans adds structural density that requires adequate kneading power from the motor. When dried fruits like cranberries or raisins are added to customize the loaf, toss them in a tablespoon of flour before loading to prevent them from sinking to the bottom of the pan.
Pairing and Leftovers
Serving this spiced loaf alongside sharp cheddar cheese provides a savory contrast to the sweet brown sugar and warming spices like nutmeg, ginger, and cloves. Alternatively, spreading salted butter over a slice toasted at 350 degrees Fahrenheit for five minutes highlights the nutty character of the pecans. Storing leftover slices in an airtight container at room temperature preserves moisture for up to three days. Repurposing stale slices into a morning bread pudding utilizes the dense crumb effectively.
- If the loaf collapses in the center, decrease the milk by one tablespoon to counteract excess pumpkin moisture.
- Ensure the water temperature for activating the yeast remains between 105 and 110 degrees Fahrenheit.
- Slice the bread only after it cools completely on a wire rack to set the internal starches.
