Soft Buttermilk Dinner Rolls
Warm, buttery dinner rolls are absolutely irresistible. I save time and use a stand mixer to make my dough.
Warm, buttery dinner rolls are absolutely irresistible. I save time and use a stand mixer to make my dough.
- Carbohydrate 30.4855603144773 g
- Cholesterol 10.575 mg
- Fat 0.945844141210978 g
- Fiber 1.00893466188749 g
- Protein 5.34672101508485 g
- Saturated Fat 0.179992880997276 g
- Serving Size 1 1 servings. (47g)
- Sodium 934.533512080632 mg
- Sugar 29.4766256525898 g
- Trans Fat 0.272271398910539 g
- Calories 155 calories
Step-by-step
- Dissolve yeast in warm water until foamy.
- In a large bowl, combine 1 cup buttermilk, 1/2 cup butter, egg, sugar, salt and yeast mixture, then add 3 cups flour; beat on medium speed until smooth, 1 minute.
- Add remaining flour, 1/4 cup at a time, to form a soft dough.
- Turn dough onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes.
- Place in a greased bowl, turning once to grease the top.
- Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.
- Punch down dough.
- Turn onto a lightly floured surface; divide and shape into 20 balls.
- Place in a greased 13x9-in. pan.
- Cover with a kitchen towel; let rise in a warm place until almost doubled, about 45 minutes.
- Preheat oven to 350 degrees.
- Brush rolls lightly with remaining buttermilk and butter.
- Bake until golden brown, 20-25 minutes.
- Cool in pan 20 minutes.
- Remove to a wire rack; serve warm.
The Comfort of Homemade: Soft Buttermilk Dinner Rolls
The aroma of freshly baked bread – there's nothing quite like it. It evokes memories of childhood, of cozy kitchens, and the simple pleasure of sharing a warm, comforting meal with loved ones. For me, the perfect accompaniment to any meal, be it a hearty stew or a simple salad, is a soft, pillowy dinner roll. And these buttermilk dinner rolls? They're in a league of their own. They're incredibly easy to make, even for a busy mom like myself, and the result is a batch of rolls that are so tender and flavorful, they disappear in minutes.
I've always loved baking, but life with two kids, a demanding job, and a never-ending to-do list means I need recipes that are both delicious and efficient. This recipe fits the bill perfectly. The use of a stand mixer significantly cuts down on the kneading time, allowing me to get these rolls on the table without spending hours in the kitchen. The buttermilk adds a wonderful tanginess that balances the sweetness of the roll beautifully. The slightly sweet dough, combined with the richness of the butter, creates a truly irresistible flavor combination.
Making these rolls has become a cherished ritual in our home. The process itself is therapeutic; the rhythmic kneading, the satisfying rise of the dough, the warm golden-brown color of the baked rolls. It's a small act of love, a way to nourish my family and create a sense of comfort and warmth. I often involve my kids in the process, teaching them basic baking skills and instilling in them a love for homemade goodness. The pride they feel when helping to create something so delicious is priceless.
Beyond the deliciousness and ease of preparation, these rolls are also incredibly versatile. They're perfect served warm from the oven, with a pat of butter melting luxuriously on top. They're equally delightful alongside savory dishes or as the perfect base for a gourmet burger or sandwich. They can even be made ahead of time and reheated, making them ideal for potlucks or busy weeknights. I often make a double batch, freezing half for a future meal, ensuring that the comfort of homemade rolls is always just a short baking time away.
So, if you're looking for a recipe that will bring a touch of home-baked goodness to your table, I urge you to try these buttermilk dinner rolls. They're a guaranteed crowd-pleaser, easy to make, and a surefire way to warm hearts and fill bellies. Trust me, the heavenly aroma alone is worth the effort. This isn't just a recipe; it's a memory in the making, a taste of comfort, and a testament to the simple joys of homemade bread.
Tips and Variations:
- For extra flavor: Add a teaspoon of vanilla extract or a tablespoon of finely chopped fresh herbs to the dough.
- Make it sweeter: Increase the sugar to 1/2 cup for a sweeter roll.
- Add some seeds: Sprinkle poppy seeds, sesame seeds, or sunflower seeds on top of the rolls before baking.
- Make it a garlic roll: Add minced garlic to the butter you brush on the rolls before baking.
I hope you enjoy these rolls as much as my family does! Happy baking!
