Spinach Salad
Spinach Salad Recipe
Spinach Salad Recipe
- 4 eggs
- 2/3 cup white sugar
- 1 teaspoon ground black pepper
- 1 cup vegetable oil
- 1/4 cup diced red onion
- 1/2 teaspoon celery salt
- 1 tablespoon mustard powder
- 1/3 cup white wine vinegar
- 10 ounces fresh spinach - chopped washed and dried
- 1 head iceberg lettuce - rinsed dried, and chopped
- 1/2 pound bacon - cooked and crumbled
- 1 1/2 cups crushed croutons
- 1 red onion sliced in rings
- Carbohydrate 15.0947527182275 g
- Cholesterol 2.45 mg
- Fat 21.2399773180762 g
- Fiber 0.280791668069888 g
- Protein 2.32263854199652 g
- Saturated Fat 1.85946000193414 g
- Serving Size 1 1 Serving (183g)
- Sodium 65.2795000001428 mg
- Sugar 14.8139610501577 g
- Trans Fat 0.298299167005815 g
- Calories 259 calories
Step-by-step
- Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a small saucepan, combine the diced onion, sugar, black pepper, celery salt, mustard, vegetable oil, and vinegar. Whisk over high heat until all ingredients are well mixed and onions are translucent. Remove from heat and refrigerate until cool.
- In a large bowl, combine the eggs, spinach, iceberg, bacon, croutons and onion rings. Toss together.
- Pour dressing over salad and toss to coat evenly.
As a housewife, I'm always looking for quick and easy recipes that my family will love. This spinach salad is one of my go-tos because it's not only delicious, but it's also packed with nutrients.
The key to this salad is the homemade dressing. It's made with a combination of sweet and tangy ingredients that perfectly complement the spinach and other vegetables. I also like to add some crumbled bacon and croutons for extra crunch and flavor. The best part about this salad is that it can be customized to your liking. If you don't have spinach, you can use another type of leafy green. You can also add other vegetables, such as tomatoes, cucumbers, or bell peppers. And if you're feeling adventurous, try adding some grilled chicken or shrimp.
No matter how you make it, this spinach salad is sure to be a hit. It's a healthy and refreshing way to get your daily dose of vegetables. Plus, it's so easy to make that you can whip it up on even the busiest nights.
