Pineapple Shrimp Stir-Fry
I came up with this recipe for a luau-themed party and served it with sliced papaya, mango and avocado. Delish! If you dont care for coconut, sprinkle with chopped macadamia nuts instead.
I came up with this recipe for a luau-themed party and served it with sliced papaya, mango and avocado. Delish! If you dont care for coconut, sprinkle with chopped macadamia nuts instead.
- 2 tablespoons cornstarch
- 1 cup chicken broth
- 1 tablespoon brown sugar
- 1 tablespoon reduced-sodium soy sauce
- hot cooked rice
- 1 tablespoon orange juice
- 1 pound uncooked shrimp (31-40 per pound), peeled and dev
- 1 medium green pepper thinly sliced
- 1 medium sweet red pepper thinly sliced
- 1/4 cup sweetened shredded coconut toasted
- 1 can (20 ounces) unsweetened pineapple tidbits
- 1 tablespoon sesame or canola oil
- 1 medium sweet onion thinly sliced
- Carbohydrate 61.1247681833775 g
- Cholesterol 230 mg
- Fat 48.180366091647 g
- Fiber 2.85881619544425 g
- Protein 61.9550943567246 g
- Saturated Fat 14.7257172909146 g
- Serving Size 1 1 servings. (722g)
- Sodium 334.070545860406 mg
- Sugar 58.2659519879332 g
- Trans Fat 4.11224596399512 g
- Calories 943 calories
Step-by-step
- Drain pineapple, reserving juice.
- In a small bowl, mix cornstarch, broth, brown sugar, orange juice, soy sauce and reserved pineapple juice until smooth.
- In a large skillet, heat oil over medium-high heat. Add peppers and onion; stir-fry 1-2 minutes or just until crisp-tender.
- Add shrimp; stir-fry 2-3 minutes longer or until shrimp turn pink. Remove from pan.
- Place pineapple in skillet. Stir cornstarch mixture and add to pan.
- Bring to a boil; cook and stir 4-5 minutes or until sauce is thickened.
- Return shrimp mixture to pan; heat through, stirring to combine.
- Sprinkle with coconut; serve with rice.
Pineapple Shrimp Stir-Fry: A Taste of Paradise
As a busy working mom, I'm always on the lookout for quick, delicious, and healthy meals that the whole family will enjoy. This Pineapple Shrimp Stir-Fry fits the bill perfectly. It's vibrant, flavorful, and comes together in under 30 minutes – a lifesaver on those hectic weeknights. The sweet and savory combination of pineapple, shrimp, and a subtly tangy sauce is simply irresistible. It's the kind of dish that transports you to a tropical paradise, even if you're just eating it in your own kitchen.
The beauty of this recipe lies in its simplicity. The ingredients are readily available, and the cooking process is straightforward, even for beginner cooks. I love how the sweet pineapple complements the delicate shrimp, and the peppers and onions add a delightful crunch. The sauce is the star, though – a perfect blend of savory soy sauce, sweet brown sugar, and a touch of tangy orange juice. It coats the shrimp and pineapple beautifully, creating a truly unforgettable flavor experience.
I first made this dish for a summer barbecue, and it was an instant hit with everyone. Even my picky eaters, who usually turn their noses up at anything remotely healthy, couldn't get enough. It's also incredibly versatile. Feel free to experiment with different vegetables – zucchini, broccoli, or bell peppers all work wonderfully. You can also adjust the amount of spice to your liking. For a spicier kick, add a pinch of red pepper flakes to the sauce. And if you're not a fan of coconut, you can totally omit it or substitute with toasted macadamia nuts for a delicious crunchy alternative.
This recipe isn't just about the delicious taste; it's about creating a memorable meal that brings people together. I love the feeling of gathering around the table with my family and friends, sharing a meal that tastes as good as it looks. This Pineapple Shrimp Stir-fry is the perfect dish for those moments – a taste of paradise that's easy to create and even easier to love. Give it a try, and I guarantee it'll become a staple in your kitchen, too. It's more than just a meal; it's an experience.
Tips and Variations:
- Prep Ahead: Chop the vegetables and measure out the ingredients ahead of time to make weeknight cooking even faster.
- Spice it Up: Add a pinch of red pepper flakes to the sauce for a spicier kick.
- Make it a Complete Meal: Serve the stir-fry over rice or quinoa for a more substantial meal.
- Add Protein: Chicken or tofu would also be delicious in this stir-fry.
- Adjust Sweetness: If you prefer a less sweet sauce, reduce the amount of brown sugar.
- Fresh Herbs: Garnish with fresh cilantro or green onions for an extra burst of flavor.
Beyond the simple steps and the delicious result, this Pineapple Shrimp Stir-Fry is a testament to how a little creativity in the kitchen can transform ordinary ingredients into an extraordinary culinary experience. It’s a reminder that even the busiest of days can be brightened by a flavorful, healthy, and satisfying meal shared with loved ones. So go ahead, try it out, and let the tropical flavors transport you to your own personal island getaway!
