Josephine's Out-of-This-World-Pie
Try this Josephine's Out-of-This-World-Pie recipe, or contribute your own.
Try this Josephine's Out-of-This-World-Pie recipe, or contribute your own.
- 3/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 20 oz can pineapple tidbits undrained
- 1 21 oz can cherry pie filling
- 1 teaspoon red food color (optional - i used just 1 squirt of
- 1 3 oz box of strawberry-flavored gelatin
- 4 bananas, peeled and sliced
- 1 10- inch deep-dish pie shell or 2 9-inch pie shells ba
- 3 cups whipped cream or non-dairy whipped topping
- 1 cup finely chopped nuts (pecans or almonds) for garnish
- Carbohydrate 7.37680000156561 g
- Cholesterol 67.275 mg
- Fat 25.5276875000009 g
- Fiber 0.035999999061764 g
- Protein 2.68846250000446 g
- Saturated Fat 14.8875412500002 g
- Serving Size 1 1 10-inch pie or 2 9-inch pie (133g)
- Sodium 103.860000000154 mg
- Sugar 7.34080000250385 g
- Trans Fat 2.99503125 g
- Calories 265 calories
Step-by-step
- Measure sugar and cornstarch into saucepan; mix well.
- Add pineapple with its juice and mix well so no lumps form.
- Stir in pie filling and food color.
- Use a wooden spoon and stir gently to avoid smashing the cherries.
- Cook over medium heat until mixture comes to a boil and is thickened. About 5-8 minutes.
- Remove from heat and stir in dry gelatin and let cool.
- When mixture has completely cooled, gently stir in sliced bananas.
- Spoon into baked and cooled pie shell(s), and refrigerate until set.
- Top with whipped cream and garnish with nuts.
- I like to add my whipped cream with each piece.
- Note- Don't panic if the filling doesn't set up quickly; it takes time for the gelatin to gel.
- Prep time includes cooking the filling and baking your crust.
Josephine's Out-of-This-World-Pie: A Busy Mom's Sweet Escape
Life as a working mom is a whirlwind. Between juggling work deadlines, school pick-ups, soccer practice, and dinner prep, there's barely a moment to breathe, let alone bake an elaborate dessert. But sometimes, you crave a little indulgence, a small moment of peace and quiet where the only thing you need to focus on is the deliciousness unfolding in front of you. That's where my Josephine's Out-of-This-World-Pie comes in. It’s a recipe born from necessity – a delicious and surprisingly simple dessert that requires minimal prep time yet yields maximum flavor and satisfaction.
This pie isn't about complicated techniques or obscure ingredients. It’s about creating something delightful from readily available pantry staples. The beauty of this recipe lies in its simplicity. The vibrant colors and the sweet, tangy combination of pineapple, cherries, and bananas create a taste explosion that will transport you to a world of pure bliss, even if just for a few precious minutes. It's a dessert that tastes as though you’ve spent hours in the kitchen, painstakingly crafting each layer, but in reality, it comes together with remarkable ease. This is the type of dessert that lets you sneak in a moment of self-care without derailing your already jam-packed schedule.
I developed this recipe during one of those particularly hectic weeks. I needed something quick, easy, and impressive enough to serve at our family gathering. The kids adored it; my husband complimented its delightful flavor, and even my notoriously picky mother-in-law gave it a thumbs up. I’ve since made it countless times, tweaking it slightly each time to perfection. It's become a staple in our household, a go-to recipe whenever we need a quick dessert fix or want to add a touch of sweetness to a special occasion.
The key to this pie's success is the perfect balance of flavors and textures. The sweetness of the pineapple and bananas is perfectly complemented by the tartness of the cherry pie filling. The cornstarch ensures a smooth, creamy consistency, while the gelatin provides a beautiful set, preventing the filling from becoming runny. And don’t even get me started on the whipped cream topping! It’s the perfect finishing touch, adding a light and airy element that elevates the pie to a whole new level. The crunchy nuts provide a delightful contrast in texture, adding a pleasant crunch to every bite.
But more than just a recipe, this pie is a reminder to take a moment for myself, to savor the little things, and to appreciate the simple joys in life. It's a dessert that reflects my life – busy, rewarding, and always full of delicious surprises. The simple act of baking, of creating something beautiful and delicious from scratch, is therapeutic, a calming counterpoint to the chaos of everyday life. And this pie, with its vibrant colors and its comforting taste, is the perfect embodiment of that sentiment.
So, the next time you find yourself overwhelmed by the demands of daily life, remember Josephine's Out-of-This-World-Pie. It's more than just a dessert; it’s a recipe for relaxation, a small escape, a sweet reward for a busy mom like myself. And most importantly, it's a delicious way to create happy memories with your loved ones, one slice at a time.
Tips and Variations:
- Feel free to experiment with different types of nuts for the garnish. Pecans, almonds, and walnuts all work wonderfully.
- If you don't have strawberry-flavored gelatin, you can use any other flavor you like. Clear gelatin will work fine too, though the color won't be as vibrant.
- For a richer flavor, use homemade pie crust. But if you're short on time, store-bought crust works perfectly well.
- This pie can be made ahead of time. Prepare the filling and refrigerate it overnight. Assemble the pie just before serving.
- Add a dash of vanilla extract to the filling for an extra touch of warmth and flavor.
Enjoy this delightful dessert, and remember to take a moment to savor the sweetness amidst the busyness of life!
