Stollen Butter Rolls
Our family enjoys my stollen so much that it's just too good to be served only as a holiday sweet bread. I created this buttery, less sweet dinner roll so we can satisfy our stollen cravings anytime.
Our family enjoys my stollen so much that it's just too good to be served only as a holiday sweet bread. I created this buttery, less sweet dinner roll so we can satisfy our stollen cravings anytime.
- 1 teaspoon salt
- 1/2 cup butter softened
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 1 tablespoon sugar
- 3/4 cup dried currants
- 1 cup 2% milk
- 2 large nellie’s free range eggs room temperature
- 4-1/4 to 4-3/4 cups all-purpose flour
- 3/4 cup chopped mixed candied fruit
- 1/2 cup cold butter cut into 24 pieces (1 teaspoon each)
- Carbohydrate 5.88631299137132 g
- Cholesterol 244.132500258702 mg
- Fat 92.1855001651034 g
- Fiber 1.81501403151179 g
- Protein 1.55688380690336 g
- Saturated Fat 58.3358314425473 g
- Serving Size 1 1 dozen. (272g)
- Sodium 2077.67271263118 mg
- Sugar 4.07129895985953 g
- Trans Fat 6.47555848778021 g
- Calories 838 calories
Step-by-step
- In a small bowl, dissolve yeast in warm water.
- In a large bowl, combine milk, eggs, butter, sugar, salt, yeast mixture and 3 cups flour; beat on medium speed until smooth.
- Stir in enough remaining flour to form a soft dough (dough will be sticky).
- Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
- Place in a greased bowl, turning once to grease the top.
- Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.
- Punch dough down; turn onto a floured surface.
- Knead candied fruit and currants into dough (knead in more flour if necessary).
- Divide and shape into 24 balls; flatten slightly.
- Place 1 teaspoon cold butter in center of each circle.
- Fold circles in half over butter; press edges to seal.
- Place in a greased 15x10x1-in. baking pan.
- Cover with a kitchen towel; let rise in a warm place until doubled, about 45 minutes.
- Preheat oven to 375 degrees.
- Bake until golden brown, 15-20 minutes.
- Cool in pan 5 minutes; serve warm.
- Freeze option: Freeze cooled rolls in airtight containers. To use, microwave each muffin on high until warmed, 30-45 seconds.
Stollen Butter Rolls: A Year-Round Delight
As a busy mom, I'm always looking for ways to make life easier, and that includes baking. I love the rich, festive flavors of stollen, but the truth is, it’s a holiday bread. I wanted that stollen taste year-round, without the commitment of a large, elaborate loaf. That's how these Stollen Butter Rolls were born. They're perfectly sized for a quick snack or a delicious side to any meal, capturing all the warmth and deliciousness of my favorite holiday treat, in a much more manageable form.
These rolls are incredibly versatile. They're perfect served warm from the oven, slightly sweet and buttery, with the perfect hint of spice from the candied fruit and currants. A simple pat of butter adds another layer of richness, and I sometimes even drizzle a little honey for an extra touch of sweetness. They’re also amazing frozen. Pop them in the microwave for a quick and comforting breakfast, or a warm, comforting snack on a chilly evening.
Why I love these Stollen Butter Rolls:
Convenience: Unlike a full stollen loaf, these rolls are quick to make and bake. They’re perfect for busy weeknights when you still want something homemade and delicious. I often double the recipe and freeze half for another day.
Flavor: The blend of candied fruit, currants, and a hint of spice perfectly captures the essence of stollen, creating a delightful flavor profile that’s both sweet and subtly savory.
Texture: The rolls are incredibly soft and fluffy, with a delicate crumb that melts in your mouth. The addition of butter in the center adds a luxurious touch, creating a little pocket of extra richness in every bite.
Adaptability: These rolls are incredibly versatile. You can easily adjust the sweetness level to your liking, add different types of dried fruit, or even incorporate nuts for added texture. The recipe itself is pretty adaptable!
Making the dough:
The dough is relatively easy to work with; the secret is to let the dough rise properly in a warm place. That allows it to achieve that beautiful, soft texture we all crave. I usually use a slightly warm oven with the light on to do this, or even place a bowl of hot water underneath my rising dough to create some heat.
Adding the candied fruit and currants:
I love using a mix of candied fruit – orange peel, cherries, and citron – for a beautiful pop of color and flavor. The currants add a nice, chewy texture contrast. Be sure to knead them into the dough gently to distribute them evenly throughout the rolls. For those of you who want a lighter touch, feel free to reduce the amount of candied fruits or use just one type. Your choice!
Shaping the rolls:
Once you've kneaded in the fruit, divide the dough into small balls. This recipe makes 24 rolls, perfect for sharing or having on hand for several days. A small pat of cold butter adds a beautiful, melt-in-your-mouth quality to each roll. Fold the dough over the butter, press the edges to seal, and place them in a baking pan to rise again.
Baking and serving:
Baking the rolls until they’re golden brown is simple, and the final step is the easiest of all – serving them! Fresh from the oven, they’re heavenly. Serve them warm, with a little extra butter if you like, for a delicious treat. But even cold, these rolls are amazing! A wonderful side dish to any meal, or a simply delightful snack.
Freezing for later:
One of the best parts of this recipe? You can easily freeze the cooled rolls for later use. Simply store them in an airtight container in the freezer, and microwave them as needed. The microwave perfectly reheats these little treats without drying them out.
Stollen Butter Rolls: A Taste of Tradition, Made Easy
These Stollen Butter Rolls have become a staple in my household. They’re a simple joy, a testament to how a little love and creative effort can transform a classic holiday flavor into a year-round treat. The convenience and the delightful flavor have made them a firm favorite with my family, and I hope they’ll become a favorite of yours too.
So, give these rolls a try. You won't be disappointed!
