Peanut Butter & Bacon Blondies
The most unusual bar cookie recipe I have is also a favorite. Use store-bought bacon bits to help save time.
The most unusual bar cookie recipe I have is also a favorite. Use store-bought bacon bits to help save time.
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 2 cups confectioners' sugar
- 1/2 cup butter softened
- 1 teaspoon baking powder
- 2 teaspoons vanilla extract
- frosting:
- 2 cups packed brown sugar
- 3 tablespoons 2% milk
- 1 cup creamy peanut butter
- 1/4 teaspoon baking soda
- dash salt
- 1 cup butter melted
- 6 bacon strips cooked and crumbled
- 2 large nellie’s free range eggs
- 8 bacon strips cooked and crumbled
- Carbohydrate 558.015492440805 g
- Cholesterol 561.957083796422 mg
- Fat 307.620811058455 g
- Fiber 10.0950000695858 g
- Protein 66.5082358719423 g
- Saturated Fat 143.404916787764 g
- Serving Size 1 1 dozen. (1144g)
- Sodium 4645.80300320785 mg
- Sugar 547.920492371219 g
- Trans Fat 24.2483665151609 g
- Calories 5171 calories
Step-by-step
- Preheat oven to 350 degrees.
- Line a 13x9-in. pan with parchment paper, letting ends extend up sides; grease paper.
- In a large bowl, beat brown sugar and butter until blended.
- Beat in eggs and vanilla.
- In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into sugar mixture.
- Fold in bacon.
- Spread into prepared pan.
- Bake 25-30 minutes or until a toothpick inserted in center comes out clean (do not overbake).
- Cool completely in pan on a wire rack.
- Lifting with parchment paper, remove from pan.
- For frosting, in a large bowl, beat peanut butter and butter until blended.
- Gradually beat in confectioners' sugar, vanilla and enough milk to reach desired consistency.
- Frost blondies; sprinkle with bacon.
- Cut into bars.
- Refrigerate leftovers.
Peanut Butter & Bacon Blondies: A Sweet and Savory Delight
As a busy working mom, I'm always on the lookout for recipes that are both delicious and easy to make. These Peanut Butter & Bacon Blondies fit the bill perfectly. They're surprisingly addictive, a wonderful blend of sweet and salty that satisfies any craving. The best part? They're incredibly simple to whip up, even on a hectic weeknight.
The initial skepticism from my family was palpable. "Bacon in blondies?" they questioned. But one bite, and all doubts vanished. The salty crunch of the bacon perfectly complements the rich peanut butter frosting and the chewy, buttery blondie base. It's a flavor combination that's both unexpected and utterly delightful. I've even managed to convert my picky eaters, a feat in itself!
What I love most about this recipe is its versatility. You can easily adjust the amount of bacon to your liking. Some prefer a more subtle bacon flavor, while others, like myself, relish the intense salty punch. I also experimented with different types of peanut butter – creamy, crunchy, even a little bit of honey peanut butter added to the mix for a touch of extra sweetness. The possibilities are endless!
These blondies are perfect for any occasion. They're a fantastic treat for potlucks, parties, or even just a quiet night in with a cup of coffee. They're also great for meal prepping – make a batch on the weekend and enjoy them throughout the week. The recipe is easily doubled or tripled, depending on how many hungry mouths you need to feed.
Tips and Tricks for Blondie Perfection:
Using Store-Bought Bacon Bits: To save time, feel free to use pre-cooked bacon bits instead of cooking your own bacon strips. This significantly reduces the prep time without sacrificing flavor.
Adjusting the Frosting: The frosting consistency can be adjusted to your liking. If you prefer a thicker frosting, reduce the amount of milk. For a thinner frosting, add more milk, a tablespoon at a time, until you reach your desired consistency.
Baking Time: Oven temperatures can vary, so keep a close eye on your blondies as they bake. Overbaking will result in dry blondies, so it’s better to err on the side of caution and take them out a few minutes early. A toothpick inserted into the center should come out with only a few moist crumbs attached.
Storage: Store leftover blondies in an airtight container at room temperature for up to 3 days. They can also be frozen for longer storage.
This recipe is a testament to the power of unexpected flavor combinations. It proves that sometimes, the most unusual creations are the most rewarding. So, gather your ingredients, and prepare to be amazed by these incredible Peanut Butter & Bacon Blondies. They're a guaranteed crowd-pleaser, and a delicious way to add a little bit of fun and flair to your baking repertoire. Give them a try, and let me know what you think!
Beyond the Blondies:
These blondies are fantastic on their own, but they also pair well with other sweet and salty treats. Consider serving them alongside a scoop of vanilla ice cream, a drizzle of chocolate sauce, or even a sprinkle of sea salt for an extra touch of salty goodness. They’re a wonderful dessert to share with friends and family, or even to enjoy as a personal indulgence after a long day.
The beauty of this recipe lies in its simplicity and adaptability. Whether you’re a seasoned baker or a kitchen novice, you’ll find this recipe incredibly easy to follow. So, don't be afraid to experiment, to personalize it to your own taste preferences, and to enjoy the delicious results. Happy baking!
