White Chicken Chili with Apples
Try this White Chicken Chili with Apples recipe.
Try this White Chicken Chili with Apples recipe.
- salt and pepper
- 1/4 cup flour
- 1/4 cup olive oil divided
- 1 medium onion chopped
- 2 tsp. ground cumin
- 4 tbsp. unsalted butter
- 1 1/2 - 2 pounds chicken tenders cut into bite size pieces
- 4 tsp. chili powder
- 2 apples, peeled and cut into 1/2-inch cubes (use yo
- 2 - 2 1/4 cups chicken stock
- 3/4 cup milk (i used full fat)
- 2 (15 oz.) cans pinto or white beans drained and rinsed
- 2 cups shredded monterey or mexican blend cheese (about 8
- Carbohydrate 4.69210675 g
- Cholesterol 15.265 mg
- Fat 7.4463237521502 g
- Fiber 0.000233750006556511 g
- Protein 0.06050125 g
- Saturated Fat 3.8801437752969 g
- Serving Size 1 1 Serving (14g)
- Sodium 10.0253716146264 mg
- Sugar 4.69187299999344 g
- Trans Fat 0.448839350058226 g
- Calories 84 calories
Step-by-step
- In a large dutch oven, heat 2 tablespoons of olive oil over medium-high heat.
- Add chicken, chili powder, and cumin.
- Season with salt and pepper, to taste.
- Cook the chicken, stirring, until no longer pink, about 5 minutes.
- Transfer with a slotted spoon to a large bowl.
- Add the remaining 2 tablespoons of olive oil to the pot.
- Add apples and onion.
- Cook, stirring, until softened. About 6-7 minutes.
- Transfer to the same bowl as the chicken.
- In the same pot, melt the butter over medium-low heat.
- Whisk in the flour for 1 minute, and then whisk in 2 cups of chicken stock and milk, until thickened, about 3-4 minutes.
- Stir in the chicken-apple mixture and beans, bring to a simmer.
- If the chili is too thick, add remaining 1/8 cup stock or as needed.
- Then stir in the cheese until melted.
- Serve with your favorite toppings: sour cream, scallions, cilantro, fresh salsa, avocado, tortilla chips.
A Busy Mom's Delicious and Easy White Chicken Chili
Life as a working mom is a whirlwind. Between juggling work deadlines, school pick-ups, and keeping the family fed, finding time for anything beyond the bare minimum feels impossible. Yet, I still believe in the power of a nourishing, home-cooked meal. It's not just about sustenance; it's about connection, about showing my family that even amidst the chaos, I care about their well-being. That’s where this White Chicken Chili recipe comes in – a lifesaver on those hectic weeknights.
This recipe isn't just quick and easy; it's also surprisingly flavorful. The sweetness of the apples balances beautifully with the spice of the chili powder and cumin, creating a unique and satisfying taste. My kids, who are usually picky eaters, gobble this up! And the best part? It’s incredibly versatile. I often adjust the ingredients based on what's on hand. Sometimes I swap the pinto beans for kidney beans, or if I'm feeling adventurous, I'll add a touch of smoky chipotle powder. The beauty of this dish lies in its adaptability.
The magic of simplicity
I’ve learned over the years that the most successful recipes are the ones that require minimal effort but maximize flavor. This white chicken chili perfectly embodies that philosophy. It comes together in under an hour, and the cleanup is a breeze. The one-pot nature of the recipe is also a significant advantage – less washing up means more time spent with my family. I can easily double the recipe to have leftovers for lunch the next day, another win in my busy schedule.
More than just a meal
For me, cooking isn’t just about preparing food; it’s about creating memories. The aroma of this chili simmering on the stove fills our home with warmth and comfort, creating a sense of togetherness that's invaluable. The family dinners that revolve around this simple dish are some of my most cherished moments. They are a reminder that even in the busiest of times, there's always room for connection and simple pleasures. It's a way to slow down, even for a little while, and appreciate the people who matter most.
Tips and variations
Make it ahead: This chili tastes even better the next day, making it perfect for meal prepping. Simply store it in an airtight container in the refrigerator for up to 3 days.
Spice it up: For those who prefer a spicier chili, add a pinch of cayenne pepper or a few dashes of your favorite hot sauce.
Add some veggies: Feel free to add other vegetables, such as bell peppers, corn, or zucchini.
Change the cheese: Experiment with different types of cheese, like cheddar, pepper jack, or even a creamy queso fresco.
Serving suggestions
Serve this chili with your favorite toppings, such as sour cream, avocado, shredded cheese, chopped cilantro, or tortilla chips. I often let my kids personalize their bowls with different toppings, adding an extra layer of fun to the meal.
This white chicken chili with apples recipe is more than just a recipe; it's a testament to the power of simple, nourishing meals in the midst of a busy life. It's a dish that nourishes not only the body but also the soul.
