Skillet Pizza
Try this Skillet Pizza recipe, or contribute your own.
Try this Skillet Pizza recipe, or contribute your own.
- 1 cup all purpose flour
- 1/4 tsp. salt
- 1/2 tsp. salt
- 2 tbsp. shredded parmesan cheese
- 3/4 tsp. rapid rise yeast
- 1-1/2 tsp. olive oil
- 1/2 cup warm water 110 degrees
- 3 tbsp. olive oil extra virgin
- 1/2 cup canned diced tomatoes drained with juice reserved
- 1/2 tsp. minced garlic 1 clove
- 1 cup shredded mozzarella cheese 4 oz.
- toppings of your choice. i used canadian bacon.
- Carbohydrate 96.1910875917542 g
- Cholesterol 0 mg
- Fat 1.38036357279412 g
- Fiber 4.10323031082671 g
- Protein 14.1818809254727 g
- Saturated Fat 0.213915718146008 g
- Serving Size 1 1 recipe (128g)
- Sodium 4.25717055672269 mg
- Sugar 92.0878572809275 g
- Trans Fat 0.454065215467437 g
- Calories 463 calories
Step-by-step
- Process flour, yeast, and salt in food processor until combined, about 2 seconds.
- With processor running, slowly add oil, then water, and process until dough forms sticky ball that clears sides of bowl, 1-1/2 to 2 minutes. If dough is sticky and clings to blade, add extra flour, 1 tablespoon at a time, as needed until it clears sides of the bowl.
- Transfer dough to lightly floured counter and shape into a tight ball.
- Place dough in large, lightly oiled bowl and cover tightly with plastic wrap and towel.
- Let rise at room temperature until doubled in size, 1 to 1-1/2 hour.
- Adjust rack to upper-middle position and heat oven to 500 degrees.
- Pulse tomatoes, garlic, salt and 1 tablespoon oil together in a food processor until coarsely ground, about 12 pulses.
- Transfer mixture to liquid measuring cup and add reserved tomato juice until sauce measures 3/4 cup.
- Place dough on lightly floured counter. Press and roll dough into 11-inch round.
- Grease 12-inch ovensafe skillet with 2 tablespoons oil.
- Transfer dough to skillet; reshape as needed.
- Spread sauce over dough, leaving about 1/2-inch border at the edge.
- Sprinkle mozzarella and Parmesan evenly over sauce.
- Add toppings of your choice and another layer of cheese.
- Set skillet over high heat and cook until the outside edge of dough is set, pizza is slightly puffed, and bottom crust is spotty brown when gently lifted with a spatula, about 3 minutes.
- Transfer pizza to oven and bake until crust is brown and cheese is golden in spots, 7 to 10 minutes.
- Using potholders, remove skillet from oven and slide pizza onto cutting board.
- Let pizza cool for 5 minutes before slicing and serving.
My Unexpected Skillet Pizza Journey: From Weeknight Dinner to Culinary Adventure
As a busy working mom, time is my most precious commodity. Weeknights are a whirlwind of school pickups, homework battles, and the ever-present question: "What's for dinner?" I crave simplicity, flavor, and a meal that doesn't require a culinary degree to prepare. That’s where my skillet pizza adventure began. It wasn't some grand, planned culinary experiment; it was more of a desperate attempt to create something delicious and satisfying with minimal effort.
I stumbled upon this skillet pizza recipe quite by accident. I was browsing a food blog late one evening, desperately searching for a solution to the dinner dilemma. The promise of a crispy crust, bubbling cheese, and customizable toppings immediately grabbed my attention. Skeptical, yet intrigued, I decided to give it a try. The simplicity of the recipe was incredibly appealing. No special equipment or advanced techniques were required. Just a simple skillet, readily available ingredients, and a whole lot of hope. And let me tell you, my expectations were far exceeded.
The process itself was remarkably easy, even on a chaotic weeknight. The dough came together quickly in my food processor. I loved that I could simply roll it out and shape it directly in the skillet, eliminating the fuss of transferring it to and from a pizza stone. The baking time was surprisingly short, and the result was a perfectly crisp and slightly charred crust, exactly what I love. The best part was the customization. One night, we enjoyed a classic pepperoni pizza. Another night, I got creative with caramelized onions and mushrooms. My children even got involved, adding their own favorite toppings!
This skillet pizza became an instant hit in my family. It's a recipe that has proven its versatility time and time again, easily adapting to different tastes and dietary needs. The ease of preparation makes it a go-to meal on busy weeknights, while the customizable toppings ensure that there's always something new and exciting to try. It's also surprisingly economical, requiring readily available ingredients. Making it a perfect choice for budget-conscious families like ours.
Beyond its practical benefits, this skillet pizza has brought a sense of culinary creativity to my kitchen. It's taught me that delicious, satisfying meals don't have to be complicated or time-consuming. This recipe is more than just a weeknight dinner; it’s a reminder that even the simplest things in life can bring joy and satisfaction. It's a testament to the fact that even amidst the chaos of daily life, there's always room for a little culinary adventure, and that sometimes, the best recipes are the ones that are surprisingly simple and unexpectedly delightful.
I highly recommend you try this skillet pizza recipe. It is a surefire way to please even the pickiest eaters in your family. It's a recipe that I will treasure for years to come. It’s a meal that is as comforting as it is delicious; a symbol of simplicity and love, created in a way that everyone can enjoy, and even children can participate in!
Beyond the Recipe: What I love most about this recipe is its adaptability. Try different cheeses – provolone, fontina, or even a blend of your favorites. Experiment with various toppings – sausage, peppers, spinach, or even leftover grilled chicken. The possibilities are endless. So roll up your sleeves and get creative; your family (and your taste buds) will thank you!
