Parmesan Snap Pea Pasta
My family loves pasta! This simple dish is always a hit, especially during the spring when sugar snap peas are the sweetest. To keep us from getting in a rut, I change up the flavors.
My family loves pasta! This simple dish is always a hit, especially during the spring when sugar snap peas are the sweetest. To keep us from getting in a rut, I change up the flavors.
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 3 garlic cloves minced
- 1 medium red onion finely chopped
- 5 tablespoons olive oil divided
- 1/8 teaspoon coarsely ground pepper
- 1 pound fresh sugar snap peas (about 5 cups) trimmed
- 1 package (16 ounces) angel hair pasta
- 1-1/4 cups grated parmesan cheese divided
- Carbohydrate 1.20526416663745 g
- Cholesterol 0 mg
- Fat 1.44588666726826 g
- Fiber 0.219008338121546 g
- Protein 0.169285833328397 g
- Saturated Fat 0.203827500082828 g
- Serving Size 1 1 servings (3/4 cup each). (49g)
- Sodium 0.57829166665889 mg
- Sugar 0.9862558285159 g
- Trans Fat 0.0461504166829343 g
- Calories 18 calories
Step-by-step
- In a 6-qt. stockpot, bring 16 cups water to a boil. Add peas; cook, uncovered, just until crisp-tender, 3-4 minutes. Using a strainer, remove peas from pot.
- In same pot, add pasta to boiling water; cook according to package directions. Drain, reserving 1 cup cooking water; return to pot. Toss with 3 tablespoons oil.
- In a large skillet, heat remaining oil over medium heat; saute onion until tender, 2-3 minutes. Add garlic and seasonings; cook and stir 1 minute. Stir in peas; heat through.
- Toss with pasta, adding 1 cup cheese and reserved cooking water as desired. Sprinkle with remaining cheese.
Parmesan Snap Pea Pasta: A Springtime Delight
As a busy mom, I'm always on the lookout for quick, delicious, and healthy meals that the whole family will enjoy. This Parmesan Snap Pea Pasta recipe fits the bill perfectly. It's a simple dish, yet bursting with fresh, spring flavors, and it's ready in under 30 minutes. The best part? Even my picky eaters gobble it up!
Spring is my favorite time of year to make this pasta dish. The sugar snap peas are at their peak sweetness, providing a delightful crunch that complements the delicate angel hair pasta. The Parmesan cheese adds a salty, savory note, while a touch of red pepper flakes provides a subtle kick. It's a beautiful balance of flavors and textures.
This recipe is incredibly versatile. I often adjust it based on what I have on hand. Sometimes I add a splash of white wine to the sauce for extra depth of flavor. Other times, I'll throw in some sun-dried tomatoes or grilled chicken for added protein. The possibilities are endless! The beauty of this dish lies in its simplicity, allowing you to easily customize it to suit your taste and preferences.
The key to a truly delicious Parmesan Snap Pea Pasta is using fresh, high-quality ingredients. The vibrant green color of the snap peas alone is enough to make your mouth water! And don't skimp on the Parmesan cheese – the good stuff really makes a difference. I prefer to use freshly grated Parmesan, as it has a much richer flavor than the pre-grated kind.
Beyond being a quick weeknight meal, this pasta is perfect for a casual lunch or even a light dinner party. It's easy to double or triple the recipe to feed a crowd. I've served it at numerous family gatherings and potlucks, and it's always a huge hit. The combination of fresh peas, delicate pasta, and creamy Parmesan is simply irresistible.
This recipe isn't just about satisfying hunger; it's about creating memories around the table. The simple act of sharing a meal together is precious, and this Parmesan Snap Pea Pasta is the perfect accompaniment to those moments. It’s a recipe that I cherish, not just for its ease and deliciousness, but for the happy memories it brings to mind. The laughter, the conversations, the feeling of contentment after a shared meal – these are the things that truly nourish the soul.
So, the next time you're looking for a quick and satisfying meal that’s both healthy and delicious, give this Parmesan Snap Pea Pasta a try. It’s a simple recipe with big flavor, perfect for busy weeknights or special occasions. And remember, the best recipes are the ones that bring joy to your table and create lasting memories.
Ingredients:
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
3 garlic cloves minced
1 medium red onion finely chopped
5 tablespoons olive oil divided
1/8 teaspoon coarsely ground pepper
1 pound fresh sugar snap peas (about 5 cups) trimmed
1 package (16 ounces) angel hair pasta
1-1/4 cups grated parmesan cheese divided
