One Skillet Company Chicken (Low FODMAP Recipe)

Try this One Skillet Company Chicken low FODMAP recipe

One Skillet Company Chicken (Low FODMAP Recipe)
One Skillet Company Chicken (Low FODMAP Recipe)

Try this One Skillet Company Chicken low FODMAP recipe

  • Preparing Time: 30 minutes
  • Total Time: 45 minutes
  • Served Person: 0

Step-by-step

  • In medium skillet heat oil over medium heat and add chicken.
  • Add salt and pepper to each side of chicken while it's cooking.
  • Cook chicken for about 3 minutes on each side until almost cooked through.
  • Add bell peppers, ham slices and the can of tomatoes including the juice in the can.
  • Bring heat up to medium high until mixture boils, then reduce heat and cover skillet allowing the mixture to simmer for about 10-12 minutes.
  • Turn chicken over to ensure even cooking.
  • Add fresh basil during the last minute of cooking to allow it to wilt but remain bright green.
  • Chicken temperature should be 170 degrees to ensure it is cooked thoroughly.

One Skillet Company Chicken: A Weeknight Wonder

As a busy working mom, time is my most precious commodity. Dinner needs to be quick, easy, and preferably something the whole family will enjoy. That's why I've fallen head over heels for this One Skillet Company Chicken recipe. It's a lifesaver on those evenings when I'm juggling work deadlines, school pick-ups, and everything in between. The best part? It's incredibly flavorful and requires minimal cleanup – a huge bonus in my book!

The beauty of this dish lies in its simplicity. Just a handful of readily available ingredients come together to create a symphony of flavors. The juicy chicken breasts, perfectly seasoned with salt and pepper, are the stars of the show. But the supporting cast – the vibrant bell peppers, savory ham, and tangy tomatoes – are equally important. They add layers of sweetness, saltiness, and acidity that dance on your tongue. The fresh basil, added at the very end, provides a refreshing herbaceous note that ties everything together.

This recipe is also incredibly versatile. Feel free to experiment with different types of peppers, add other vegetables like onions (if tolerated), or swap out the ham for sausage or pancetta. The possibilities are endless! I often adjust the recipe based on what's on sale at the grocery store or what's in my pantry. That's another reason why I love it so much: it's adaptable and forgiving.

One thing I particularly appreciate about this recipe is that it’s low FODMAP. For those unfamiliar with the term, FODMAP stands for Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols. These are short-chain carbohydrates that can trigger digestive discomfort in people with irritable bowel syndrome (IBS). By following a low FODMAP diet, many individuals can manage their IBS symptoms effectively. The recipe is mindful to exclude high FODMAP ingredients, providing a delicious and gut-friendly meal option for those who need it. This makes it a great choice for anyone looking to maintain a balanced and healthy diet, regardless of dietary restrictions.

Beyond the convenience and deliciousness, this recipe is also budget-friendly. The ingredients are inexpensive, readily available, and the one-skillet method means you save on dishes! It’s a winning combination of flavour, simplicity, and affordability.

So, the next time you're short on time but craving a satisfying and flavorful meal, give this One Skillet Company Chicken a try. I guarantee it will become a staple in your weeknight dinner rotation, just as it has in mine. It's the perfect example of how delicious, healthy and convenient food can be.

Beyond the Recipe: This recipe is more than just a meal; it's a reflection of my approach to life. I believe in making the most of every moment, embracing simplicity, and finding joy in the little things. Cooking, for me, is a form of self-care. It allows me to unwind, connect with my family, and nourish both my body and soul. This dish embodies that spirit perfectly: quick, easy, delicious, and nourishing.

Tips and Tricks for Success:

  • Use high-quality ingredients. The better the ingredients, the better the dish will taste.
  • Don't overcrowd the skillet. If you need to cook the chicken in batches, do so. This ensures even cooking and browning.
  • Adjust the seasoning to your taste. Feel free to add more salt, pepper, or other herbs and spices as desired.
  • Serve immediately. This dish is best enjoyed fresh from the skillet.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or on the stovetop.

I hope you enjoy this recipe as much as I do. Let me know in the comments how it turns out!