The BEST Fried Rice
Try this The BEST Fried Rice recipe, or contribute your own.
Try this The BEST Fried Rice recipe, or contribute your own.
- 3 cloves garlic minced
- 1 teaspoon sesame oil
- 2 tablespoons oyster sauce
- 1 cup frozen peas thawed
- 3 tablespoons low sodium soy sauce
- 3 eggs, whisked
- 2 tablespoons butter divided
- 2 medium carrots small dice
- 4 cups cooked and chilled rice (i either use white or brown rice)
- 1 small onion small dice
- sliced green onions for garnish if desired
- Carbohydrate 6.87845625118839 g
- Cholesterol 15.2515625065405 mg
- Fat 7.05699062748875 g
- Fiber 1.66575000034924 g
- Protein 3.17714687726478 g
- Saturated Fat 3.83280500156501 g
- Serving Size 1 1 Serving (63g)
- Sodium 909.922501207498 mg
- Sugar 5.21270625083916 g
- Trans Fat 0.506950625178695 g
- Calories 101 calories
Step-by-step
- Heat 1 tablespoon of butter into a large skillet.
- Add the eggs and scramble until fully cooked. Remove them from the pan and set aside.
- Add the remaining tablespoon of butter into the pan.
- Add carrots and onion to the pan and cook until tender, 3-4 minutes.
- Stir in garlic and cook for an additional minute.
- Add in the cold rice and peas and sauté for 3-4 minutes. The rice should brown up a bit.
- Add the eggs back to the pan and stir in soy sauce, oyster sauce and sesame oil.
- Cook for 1-2 minutes to heat through.
- Serve immediately with green onions for garnish, if desired.
The BEST Fried Rice: A Weeknight Winner
As a busy working mom, finding quick and easy meals that the whole family will enjoy is a constant challenge. Weeknights are a whirlwind of homework, extracurricular activities, and the general chaos of family life. That's why I rely on recipes that are both delicious and efficient. This Fried Rice recipe is my absolute go-to – a lifesaver on busy evenings.
The beauty of this recipe lies in its simplicity. It utilizes pantry staples and readily available ingredients, making it perfect for spontaneous weeknight dinners or when you’re short on time. The process is straightforward and intuitive, even for beginners in the kitchen. My kids adore it, and even my picky husband, who usually has strong opinions about dinner, always cleans his plate.
The key to achieving that perfect restaurant-style fried rice lies in using cold, cooked rice. Cold rice holds its shape much better than freshly cooked rice, resulting in a satisfying texture that is neither mushy nor overly dry. I often cook a large batch of rice on the weekend and store it in the refrigerator for quick weeknight meals. This is where planning ahead really shines! I love being able to put a delicious and healthy meal on the table without spending hours in the kitchen.
Beyond its convenience, this fried rice is surprisingly versatile. Feel free to customize it based on your family's preferences and what you have on hand. Add extra vegetables like bell peppers, broccoli, or mushrooms for extra nutrition and flavor. You can also experiment with different protein sources like shredded chicken, shrimp, or tofu. The possibilities are endless!
This recipe is not only a weeknight staple for my family, but also a lifesaver when unexpected guests arrive. It's quick to prepare, and the flavors are always a hit. It’s a true testament to the fact that delicious meals don't have to be complicated or time-consuming. The combination of savory soy sauce, aromatic sesame oil, and perfectly cooked rice creates a balanced and flavorful dish that is sure to become a family favorite. The slight char on the rice adds a delightful textural element that elevates the dish beyond ordinary fried rice.
So, next time you're looking for a quick, easy, and incredibly satisfying meal, give this recipe a try. It's the perfect solution for busy weeknights, and it's sure to become a cherished part of your family’s culinary repertoire. Believe me, the taste and ease of preparation will quickly make it a favorite in your household too.
One more tip: don't be afraid to experiment with different sauces and ingredients. A dash of sriracha or a sprinkle of chili flakes can add an extra kick, while a squeeze of lime juice at the end brightens up the flavors. This recipe is your culinary canvas; feel free to add your personal touch and make it your own.
Remember, cooking should be enjoyable! This Fried Rice recipe is a testament to that – quick, easy, and always a crowd-pleaser. Try it out and share your culinary creations!
