KFC Original Recipe Chicken
KFC Original Recipe Chicken uncovered by a food reporter from Colonel Sanders' nephew and republished with all 11 herbs and spices to make picture-perfect KFC chicken at home!
KFC Original Recipe Chicken uncovered by a food reporter from Colonel Sanders' nephew and republished with all 11 herbs and spices to make picture-perfect KFC chicken at home!
- 2 cups all-purpose flour
- 1 large egg
- 1 tablespoon ground ginger
- vegetable oil for frying
- 1 cup buttermilk
- 1 tablespoon ground black pepper
- 2/3 tablespoon salt
- 2 tablespoons garlic salt
- 1 tablespoon celery salt
- 1/2 tablespoon dried thyme leaves
- 1/2 tablespoon dried basil leaves
- 1/3 tablespoon dried oregano leaves
- 1 tablespoon dried mustard
- 3 tablespoons paprika ((original recipe calls for 4 tablespoons
- 3 tablespoons ground white pepper
- 2 teaspoons accent seasoning ( optional (i left this out))
- 1 pieces (2 wings 2 legs, 2 thighs and 2 breasts each cut in half to make 4 breast
- Carbohydrate 56.4258709079171 g
- Cholesterol 55.3250000031218 mg
- Fat 8.06405604367577 g
- Fiber 4.38822090929318 g
- Protein 11.3662237622826 g
- Saturated Fat 1.29253108984841 g
- Serving Size 1 1 serving (155g)
- Sodium 1751.82291953236 mg
- Sugar 52.0376499986239 g
- Trans Fat 0.616802401725635 g
- Calories 342 calories
Step-by-step
- Add the spices to a small food processor until they're all uniform in size and the thyme, basil, and oregano aren't larger in size anymore.
- Add the flour in a bowl with all the herbs and spices and mix with a whisk.
- In a second larger bowl add the buttermilk and egg together and whisk until combined.
- Add the chicken to the buttermilk mixture for 20-30 minutes.
- Remove chicken from the buttermilk soak and let any excess buttermilk drip off.
- Dredge the chicken pieces in the flour mixture on all sides, then shake off the excess coating.
- Let it rest on a cookie sheet for 20-30 minutes.
- Add oil to a deep fryer or a large pot that is at least 5 inches high so that the chicken can be fully submerged.
- Heat the oil to 350 degrees and fry in small batches for 15-18 minutes.
- Remove the chicken from the oil and add to a drying rack on top of a clean cookie sheet.
- If you add it to a paper towel or newspaper the bottom of the chicken will steam from the heat and become soft.
My KFC at Home: A Culinary Adventure
For years, I've been a devoted fan of KFC's Original Recipe Chicken. That crispy, juicy perfection has always been a comfort food for me, a guilty pleasure savored on special occasions. But the thought of recreating that iconic flavor at home always felt daunting. The secret blend of 11 herbs and spices? Impossible to replicate, or so I thought. Then, I stumbled upon a recipe, supposedly passed down from Colonel Sanders’ nephew, promising to unlock the mystery. Intrigued, I gathered my ingredients and embarked on a culinary adventure. Let me tell you, friends, the journey was worth it. The result? A stunningly close approximation of that beloved KFC flavor, all made from the comfort of my own kitchen. It was a satisfying experience – a testament to my culinary curiosity and a wonderful way to share a beloved restaurant meal with my family and friends.
The process wasn't entirely straightforward. Following the instructions carefully was key, ensuring each step was executed correctly. The meticulous preparation of the spice blend, the delicate balance of the buttermilk marinade, the precise frying temperature—each element played a crucial role in achieving that signature KFC taste and texture. The most important thing I learned is patience. Rushing through the steps would surely lead to disappointing results; but with care and focus on the detail, each bite was a testament to the effort.
Beyond the technical aspects, making KFC at home offered a rewarding sense of accomplishment. It wasn't simply about recreating a favorite dish; it was about embracing a culinary challenge, experimenting with different flavors and techniques, and ultimately discovering the joy of creating something delicious from scratch. I discovered that the pleasure wasn't just in eating the final product but in the entire process itself. The aroma that filled my kitchen as the chicken fried, the satisfying sizzle of the oil, the anticipation of the first bite – all of these elements contributed to a truly delightful experience. Sharing this home-cooked version of a beloved fast-food classic with loved ones just added to the feeling of pride and accomplishment. It was more than just a meal; it was a celebration of time, effort, and flavor.
I encourage everyone to try this recipe. It's a fantastic way to impress your friends and family, a delightful way to indulge in a favorite food without the guilt of fast food, and an opportunity to dive into the creative process of cooking. It is indeed a journey that connects us to our food in a way that simply eating out doesn't achieve. The result is an exceptional culinary achievement that is worth every moment spent on the preparation. While the exact proportions of the famous 11 herbs and spices may remain a closely guarded secret, this recipe gets amazingly close! Let me know what you think of your culinary endeavor in the comments!
Beyond the recipe: This experience highlighted for me the importance of appreciating the effort that goes into preparing food, the connection between the ingredients, and the final delicious result. It reaffirmed my love for cooking and experimenting in the kitchen. And, most importantly, it showed me that even the most iconic dishes can be recreated at home with a bit of patience, attention to detail, and a dash of adventurous spirit. I look forward to my next culinary challenge!
