Stuffed Bell Peppers
Try this Stuffed Bell Peppers recipe
Try this Stuffed Bell Peppers recipe
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 1 tsp salt
- 1/4 cup extra virgin olive oil
- 2 whole eggs
- 1 tsp onion powder
- 2 tbsp dried parsley
- 1/2 tsp white pepper
- 2 tbsp dried oregano
- 1 tbsp dried thyme
- 3 tbsp dijon mustard
- 1/2 tsp chili pepper flakes
- 900 g ground grassfed beef
- 1 red sweet potato cut into tiny cubes (the standard orange variety would also do the trick if you can’t find the red)
- 1 fresh tomato cut into small cubes
- 1 tbsp ground coriander seeds
- generous grating fresh nutmeg (a little more than
- 1/4 cup sun dried tomatoes chopped
- 6 bell peppers (i used orange but you can use whatev
- 6 slices pastured bacon cut in half crosswise
- Carbohydrate 4.05829715455131 g
- Cholesterol 141 mg
- Fat 8.30246701824181 g
- Fiber 1.62164236579516 g
- Protein 5.30955583429599 g
- Saturated Fat 1.70182682694804 g
- Serving Size 1 1 Serving (202g)
- Sodium 182.170847399789 mg
- Sugar 2.43665478875616 g
- Trans Fat 0.749591430702677 g
- Calories 107 calories
Step-by-step
- Preheat the oven to 375F
- In a large mixing bowl, add all the ingredients except for the bell peppers and bacon; mix really well with your hands, kneading until very well combined. Set aside.
- Cut the tops off each pepper and pull out the stems and seeds. Cut off a very thin slice off the bottom of each pepper to level it so it stands up straight. Be careful not to cut a hole in the pepper: you really don't need to remove much at all!
- Stuff the meat mixture into the cavity of each bell pepper, making sure that you pack it down real tight. Don't worry if you have too much stuffing, you can shape little mounds on top of your peppers; they'll only look that much better!
- Top each stuffed pepper with 2 half slices of bacon, in a cross pattern, then place the peppers in a shallow baking dish lined with parchment paper.
- Bake in the oven, uncovered, for 45 minutes then kill the heat and let the peppers sit in there for 10-15 minutes before serving.
My Favorite Comfort Food: Stuffed Bell Peppers
As a busy working mom, finding time to cook a wholesome and delicious meal can often feel like a Herculean task. But let me tell you, this recipe for stuffed bell peppers is my go-to when I need a comforting, flavorful meal that’s also relatively quick to prepare. It’s a dish that satisfies my family, and honestly, it's become a little ritual in our household. The vibrant colors of the peppers alone brighten up our dinner table, and the aroma as they bake in the oven… pure magic!
The best part? This recipe is incredibly versatile. I’ve experimented with various fillings over time, adapting it to whatever ingredients I have on hand. Sometimes I use ground turkey instead of beef, or swap out the sweet potato for zucchini. The beauty lies in its adaptability. The basic recipe remains constant—a flavorful blend of herbs, spices, and vegetables nestled inside perfectly roasted bell peppers—but the possibilities for customization are endless. I encourage you to try it with your own personal twist! It's a wonderful way to get creative in the kitchen and incorporate seasonal produce.
What I love most about this dish is that it’s a complete meal in one. You get your protein from the ground beef, plenty of vegetables for essential vitamins and fiber, and a satisfyingly savory taste that keeps everyone coming back for more. It's the kind of meal that’s perfect for a busy weeknight, but feels special enough for a weekend gathering. The prep time is manageable, and the baking time allows for some much-needed downtime while the delicious aromas fill your kitchen.
Beyond the Recipe: A Little Slice of Life
Cooking, for me, is more than just preparing food; it's a way to connect with my family. It's a time to unwind after a long day at the office and to create something beautiful and nourishing for the people I love. The simple act of chopping vegetables, mixing spices, and arranging the peppers in the baking dish becomes a meditative process, a quiet moment amidst the chaos of daily life.
The smell of roasting bell peppers and bacon is a nostalgic reminder of simpler times, evoking memories of family gatherings and Sunday dinners. It’s a scent that conjures feelings of warmth, comfort, and togetherness. And that’s the true magic of this recipe: it’s not just about the delicious food, it's about the memories and connections it creates.
This recipe isn't just a dish; it’s a story, a testament to the simple joys of home-cooked meals and the power of shared experiences around the dinner table. It’s a reminder to slow down, savor the moment, and appreciate the little things in life – like the satisfying crunch of a perfectly roasted pepper and the warm smiles around a table filled with delicious food and loving company.
So, go ahead and try this recipe. I hope it brings you as much joy and comfort as it does for me and my family. And remember, feel free to experiment and make it your own! That’s the beauty of cooking: it’s a personal journey of flavor and discovery.
Tips and Tricks for Stuffed Pepper Perfection:
- Don't overstuff the peppers: While you want them packed tightly, avoid overfilling, as this can prevent them from cooking evenly.
- Use a variety of peppers: Experiment with different colors for a visually appealing dish. The flavors might vary slightly, too!
- Add some cheese: Sprinkle some shredded cheddar or mozzarella on top for extra cheesiness.
- Make it ahead: You can prep the filling ahead of time and store it in the refrigerator until ready to bake.
- Leftovers are great!: These stuffed peppers are even better the next day. They make for a perfect lunch!
This recipe is a true testament to simple, yet incredibly satisfying comfort food. It's a dish that's easy to prepare, yet delivers an explosion of flavors and textures. It's a dish that's perfect for a weeknight dinner, yet elegant enough to serve to guests. And most importantly, it's a dish that's filled with love and memories.
