Garlic and Ghee Tropical Shrimp
Try this Garlic and Ghee Tropical Shrimp recipe, or contribute your own.
Try this Garlic and Ghee Tropical Shrimp recipe, or contribute your own.
- for the sauce:
- 1/2 teaspoon cayenne pepper
- 1 tablespoon dried parsley
- 1 teaspoon black pepper
- 1 lemon juiced
- for the shrimp:
- 3 tablespoons ghee
- 1 pound medium raw shrimp
- 1/4 cup avocado oil (olive oil will work too!)
- 8 cloves of garlic minced
- 1 teaspoon garlic powder (i used flavorgod's garlic lovers!
- 1 tablespoon tapioca flour or potato flour
- 1/2 of a lemon juiced
- Carbohydrate 7.27905833714194 g
- Cholesterol 33.522093225139 mg
- Fat 12.8948612318311 g
- Fiber 2.28093325613028 g
- Protein 1.34815920622867 g
- Saturated Fat 8.04252636336175 g
- Serving Size 1 1 -4 (212g)
- Sodium 96.9166931766745 mg
- Sugar 4.99812508101166 g
- Trans Fat 0.970291761248061 g
- Calories 135 calories
Step-by-step
- Add the shrimp to a gallon-sized ziploc plastic bag.
- Add in the oil, lemon juice, cayenne, flour, dried parsley, garlic cloves and black pepper.
- Shake the bag up well and really work the juices into the shrimp with your hands.
- Place the bag in the refrigerator for at least 1 hour to marinade. If you can and have the time, leave it in there overnight.
- Heat a large skillet over medium heat.
- Then, using a slotted spoon place half of the shrimp into the pan (you don't want to overcrowd the pan so do this in two batches.) The oil they were marinading in will prevent the shrimp from sticking to the pan.
- Cook them for a few minutes on each side until they begin to turn slightly golden.
- Do this again with the second batch and transfer them all into a bowl and set aside.
- Pour the rest of the marinate into the pan.
- Now, add in the ghee, dried parsley and lemon juice.
- Heat it on low until slightly bubbling.
- Remove the pan from the heat.
- Transfer the shrimp into a bowl and place them on top of your choice of starch, vegetables, etc.
- Drizzle the sauce over the top of the shrimp!
Garlic and Ghee Tropical Shrimp: A Weeknight Delight
As a busy working mom, finding time to cook a delicious and healthy meal can feel like a Herculean task. But trust me, this Garlic and Ghee Tropical Shrimp recipe is a lifesaver! It's quick, flavorful, and surprisingly easy to make, even on a weeknight when time is short. The vibrant flavors of garlic, ghee, and a touch of tropical zest combine to create a dish that's both satisfying and elegant, perfect for impressing guests or simply treating your family to something special.
The beauty of this recipe lies in its simplicity. The shrimp marinates beautifully, tenderizing the meat and infusing it with a delightful blend of spices. I love how the marinade itself transforms into a luscious sauce, coating each bite with a burst of flavor. And don't let the ghee intimidate you; its rich, nutty flavor adds a luxurious touch that elevates the entire dish. I often serve this over a bed of fluffy rice or quinoa, with a side of steamed vegetables for a complete and balanced meal. The clean-up is a breeze too, making it the perfect choice for busy weeknights.
One of my favorite aspects of this dish is its versatility. Feel free to experiment with different vegetables. Asparagus, broccoli, or even a simple green salad would pair perfectly. You can also adjust the level of spice to your liking. If you prefer a milder dish, simply reduce the amount of cayenne pepper. The best part is, this recipe adapts beautifully to whatever ingredients I have on hand. It’s become a go-to dish in our household, a constant source of deliciousness and convenience in the midst of our busy lives. The fragrant aroma fills the kitchen while it cooks, promising a delicious meal that the whole family will enjoy. I often double the recipe, leaving half for dinner and the other half for quick lunches throughout the week. It reheats beautifully, maintaining its vibrant flavor and texture.
Beyond the convenience, this recipe is also a great way to sneak in some extra nutrients. Shrimp is a fantastic source of protein, and the vegetables provide essential vitamins and minerals. It’s a recipe that nourishes both body and soul, leaving you feeling satisfied and energized. So if you are looking for a quick, easy, and delicious meal that’s packed with flavor, I highly recommend you give this Garlic and Ghee Tropical Shrimp a try. It's a recipe that I've grown to cherish, one that seamlessly blends convenience with culinary delight. It's a true testament to the power of simple ingredients transformed into a truly special meal.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for extra heat.
- Herb variations: Experiment with fresh herbs like cilantro or parsley.
- Citrus twist: Add a squeeze of lime juice for a brighter flavor.
- Make it a complete meal: Serve over rice, quinoa, or couscous with your favorite vegetables.
- Meal prep friendly: Prepare the marinade ahead of time and store it in the refrigerator until ready to use.
I hope you enjoy this recipe as much as I do! Let me know in the comments if you try it and how it turns out.
