Slow Cooker Chicken Taco Soup
Try this Slow Cooker Chicken Taco Soup recipe.
Try this Slow Cooker Chicken Taco Soup recipe.
- 1 onion, chopped
- sour cream (optional)
- 1 can chicken broth
- crushed tortilla chips
- shredded cheddar cheese
- 1 pkg. taco seasoning
- 1 (15 oz.) can corn drained
- 1 (16 oz.) can chili beans (not already prepared chili)
- 1 (15 oz.) can black beans
- 1 (8oz.) can tomato sauce
- 2 (10 oz.) can diced tomatoes with green chilies
- 3-4 skinless, boneless chicken breasts (i like a lot of chicken
- Carbohydrate 33.8905063197533 g
- Cholesterol 282.1 mg
- Fat 89.94555 g
- Fiber 0 g
- Protein 68.2469 g
- Saturated Fat 56.90088 g
- Serving Size 1 1 recipe (591g)
- Sodium 2808.755 mg
- Sugar 33.8905063197533 g
- Trans Fat 5.12155000000002 g
- Calories 1213 calories
Step-by-step
- In a slow cooker, place the onion, chili beans, black beans, corn, tomato sauce, chicken broth and diced tomatoes.
- Add the taco seasoning and mix in.
- Lay the chicken breasts on top and push down lightly to cover them with the soup.
- Cover and cook on low for 5 hours.
- After the soup has finished cooking, remove the chicken and shred.
- Add the shredded chicken back to the soup and mix in.
- Serve with shredded cheese and crushed tortilla chips.
- Add a dollop of sour cream on top if you wish and garnish with avocados.
Slow Cooker Chicken Taco Soup: A Weeknight Winner
As a busy working mom, finding time to cook a healthy and delicious dinner can feel like an impossible task. Between work deadlines, school pick-ups, and the never-ending cycle of laundry, the thought of spending hours in the kitchen often fills me with dread. That's why I've become a huge fan of slow cooker recipes – they're my secret weapon for effortless weeknight meals.
This Slow Cooker Chicken Taco Soup is a perfect example. It's packed with flavor, hearty enough to satisfy even the pickiest eaters, and incredibly easy to prepare. The best part? It practically cooks itself! I simply toss all the ingredients into my slow cooker in the morning, and by dinnertime, a delicious and comforting meal is ready and waiting. No more frantic last-minute meal preparations, just a warm, satisfying dinner that brings the family together. The slow cooking process tenderizes the chicken perfectly, resulting in a melt-in-your-mouth texture that's simply irresistible.
The beauty of this recipe lies in its simplicity and versatility. You can easily customize it to your liking. For instance, if you prefer a spicier soup, add a few dashes of your favorite hot sauce. Or, if you want to add some extra vegetables, throw in some chopped bell peppers or zucchini. The possibilities are endless! The ease of clean up after a long day adds to the appeal. I often double this recipe and freeze half for another busy weeknight. This means I have a ready-to-go, healthy dinner tucked away, which means less stress and more time to focus on the things that truly matter.
This isn't just a quick and easy meal; it’s a delicious and satisfying experience. The rich blend of flavors—the savory chicken, the hearty beans, the tangy tomatoes—creates a symphony of taste that will leave you wanting more. And the best part? My kids adore it! It's a win-win situation: a healthy, delicious meal that everyone in the family enjoys, with minimal effort on my part. I know how valuable time is, so I cherish recipes like these that seamlessly fit into our busy lives, leaving me with more time to enjoy my family and less time stressing over dinner.
Beyond the practicality, this soup holds a special place in our family routine. It’s become a comforting staple, a warm hug in a bowl after a long day. The aroma that fills the house as it simmers is enough to soothe even the most frazzled nerves. It's a reminder that even amidst the chaos of everyday life, there's always time for a simple, delicious, and comforting meal that brings us together. And isn't that what dinner should be all about?
This Slow Cooker Chicken Taco Soup has earned its place as a regular on our dinner rotation. It's not just a recipe; it's a symbol of efficiency, deliciousness, and family togetherness. Give it a try; I bet it will become a favorite in your household too!
Ingredients You'll Need:
- 1 onion, chopped
- Sour cream (optional)
- 1 can chicken broth
- Crushed tortilla chips
- Shredded cheddar cheese
- 1 pkg. taco seasoning
- 1 (15 oz.) can corn, drained
- 1 (16 oz.) can chili beans (not already prepared chili)
- 1 (15 oz.) can black beans
- 1 (8 oz.) can tomato sauce
- 2 (10 oz.) cans diced tomatoes with green chilies
- 3-4 skinless, boneless chicken breasts
Serving Suggestions:
To elevate your Slow Cooker Chicken Taco Soup experience, consider these delightful additions:
- Fresh Avocado Slices: A creamy and healthy topping that adds a touch of richness and visual appeal.
- A dollop of Greek Yogurt: A lighter alternative to sour cream, offering a tangy yet refreshing contrast to the hearty soup.
- Chopped Cilantro: A vibrant herb that brings a fresh, herbaceous note to complement the savory flavors.
- Lime Wedges: A squeeze of fresh lime juice brightens up the soup and balances the richness of the ingredients.
- Tortilla Strips: For extra crunch, serve alongside crispy tortilla strips or baked tortilla chips.
No matter how you choose to enjoy it, this Slow Cooker Chicken Taco Soup is a guaranteed crowd-pleaser. It's a versatile recipe that adapts to your taste preferences and dietary needs, making it a perfect addition to your weekly meal plan.
