Super Healthy Hummus

Taken off a website, dont have the reference. An excellent hummus, the only one I make anymore. You really need a blender or food processor to get the consistency right. 1/4 cup 1 point ww.

Super Healthy Hummus
Super Healthy Hummus

Taken off a website, dont have the reference. An excellent hummus, the only one I make anymore. You really need a blender or food processor to get the consistency right. 1/4 cup 1 point ww.

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 6
  • Carbohydrate 17.5332822048056 g
  • Cholesterol 0.6125 mg
  • Fat 1.18830807739404 g
  • Fiber 3.25676597041986 g
  • Protein 4.21637250209235 g
  • Saturated Fat 0.217518278467899 g
  • Serving Size 1 1 serving(s) (86g)
  • Sodium 220.434203869567 mg
  • Sugar 14.2765162343858 g
  • Trans Fat 0.201949212427264 g
  • Calories 96 calories

Step-by-step

  • Combine everything in blender or food processor and process until smooth.
  • The blender gives the best result.
  • If you need more liquid to make a nice consistency, add a bit more yogurt.
  • Chill.
  • Serve with pitas or as a veggie dip.

My Go-To Super Healthy Hummus Recipe

As a busy working mom, finding quick, healthy, and delicious meals is a constant challenge. I’m always on the lookout for recipes that are both nutritious and easy to prepare, so I can spend less time in the kitchen and more time with my family. This super healthy hummus recipe has become a staple in our house, and I'm excited to share it with you. It's so versatile, perfect for a quick snack, a healthy dip with vegetables, or even as a spread on sandwiches. The best part? It's incredibly simple to make!

What I love most about this hummus is its vibrant flavor and creamy texture. The secret ingredient, in my opinion, is the fresh parsley. It adds a brightness that elevates the classic hummus flavor profile. I also appreciate that this recipe uses plain low-fat yogurt instead of tahini, making it a lighter and slightly tangier option. It's surprisingly easy to make even on the busiest of days; you don't need any specialized kitchen equipment other than a blender or food processor – which most people have readily available in their kitchen. It's also incredibly customizable. If you're a garlic lover, feel free to add more cloves! I often add a pinch of cumin for an extra layer of flavor, or some roasted red peppers for a smoky twist.

This hummus is not only a delicious and healthy snack, it also fits perfectly into my family's healthy eating plan. It's packed with protein from the chickpeas and healthy fats from the olive oil. The yogurt adds a creamy texture and extra protein, making it a more satisfying snack. I always keep a container of this hummus in the refrigerator, ready for quick and nutritious meals. My kids love it as a dip with carrot sticks or cucumber slices, and I often use it as a spread for sandwiches or wraps. It's a great way to incorporate more vegetables into our diet, and it satisfies those cravings for something savory and delicious. I hope you enjoy it as much as we do!

Beyond the Basics: Creative Hummus Uses

This hummus recipe is incredibly versatile, going far beyond the typical veggie dip. Think outside the box and try these creative ideas:

  • Hummus and Veggie Wraps: Spread hummus on whole-wheat tortillas, add your favorite chopped vegetables (lettuce, tomatoes, cucumbers, bell peppers), and roll it up for a satisfying and healthy lunch or snack.
  • Hummus Toast: Top your favorite toasted bread with a layer of hummus, then add some fresh vegetables or a sprinkle of everything bagel seasoning. It's a quick and easy breakfast or brunch idea.
  • Hummus as a Salad Dressing: Blend the hummus with a little bit of water or lemon juice to create a creamy and flavorful salad dressing. It's a great alternative to traditional creamy dressings, and it adds a unique flavor to your salads.
  • Hummus Chicken Wraps: Use the hummus as a healthy alternative to mayonnaise when you're making chicken salad or chicken wraps. Its protein and healthy fats make it a perfect match.
  • Hummus Pizza Topping: Spread hummus on a whole wheat pizza crust instead of tomato sauce and add your favorite toppings. It's a creative and delicious way to enjoy pizza.
  • Hummus Stuffed Avocados: Cut avocados in half, remove the pits, and fill the cavity with hummus. Top with a sprinkle of paprika or chopped cilantro for extra flavor and presentation.

Making Hummus Your Own: Flavor Variations

One of the best things about hummus is how easily you can customize it to your taste. Experiment with different spices and ingredients to create your own unique flavor combinations:

  • Roasted Red Pepper Hummus: Add a can of roasted red peppers for a sweet and smoky twist.
  • Spicy Hummus: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a kick.
  • Cilantro-Lime Hummus: Add a handful of chopped cilantro and the juice of one lime for a refreshing flavor.
  • Sun-Dried Tomato Hummus: Incorporate sun-dried tomatoes for a rich, tangy flavor.
  • Chipotle Hummus: Add a couple of chipotle peppers in adobo sauce for a smoky and spicy variation.

No matter how you choose to enjoy it, this super healthy hummus recipe is a fantastic addition to any diet. It’s a convenient and healthy snack or meal component that can easily be incorporated into your busy lifestyle. So go ahead, give it a try, and let me know what you think!