The most amazing frappe I ever had blows away Starbucks and way cheaper
- Carbohydrate 76.7299936556318 g
- Cholesterol 109.2301 mg
- Fat 57.9413499947222 g
- Fiber 5.54406654246153 g
- Protein 6.1334249990396 g
- Saturated Fat 30.3767052616209 g
- Serving Size 1 1 Serving (398g)
- Sodium 2679.07673332605 mg
- Sugar 71.1859271131703 g
- Trans Fat 4.34961339976798 g
- Calories 819 calories
Step-by-step
- put in your ice
- Then add 1-2 shots of your freshly brewed espresso. (strong coffee is fine if you dont have espresso)
- Next, throw in your 4 Oreos
- put in the sugar
- Scoop in your nutella for some hazelnutty deliciousness
- Add in your milk, and blend, chop, puree the mixture until all of your ice chunks have been demolished into tiny chips
- Pour into your glass and top with whipped cream and chocolate syrup (or caramel, if you prefer) and smashed oreo
A printed ingredient list omits the mechanics of how starches from the cookies interact with milk fats to stabilize blended ice. Nutella introduces hazelnut fats and palm oil, which coat the palate and slow down how quickly the ice crystals melt in the glass. Strong coffee provides acidity that cuts through the intense sweetness of the combined sugars.
- Brew espresso between 195 degrees Fahrenheit and 205 degrees Fahrenheit to extract optimal solubles without scorching the grounds.
- Chill the brewed coffee over ice for two minutes before adding it to the blender jar to prevent immediate melting of the 1.5 cups of ice.
- Pulse the motor three times before running it continuously for 30 seconds to break down whole cookies evenly without leaving large fragments that clog straws.
- Garnish the beverage immediately with whipped cream to create a thermal barrier that slows surface condensation.
Pair this beverage with a simple toasted ham and cheese croissant to balance the heavy sugar content with savory proteins and lipids. The saltiness in cured pork acts as a functional palate cleanser between sweet sips.
