Salisbury Steak with Mushroom Gravy
This classic Salisbury steak is smothered in a mushroom and onion gravy and is ready in just 30 minutes!
This classic Salisbury steak is smothered in a mushroom and onion gravy and is ready in just 30 minutes!
- 1 1/2 cups beef broth
- salt and pepper to taste
- 8 ounces sliced mushrooms
- 2 tablespoons minced onion
- 1 tablespoon cornstarch
- 1 tablespoon butter
- 1 tablespoon ketchup
- 2 teaspoons olive oil
- 2 teaspoons worcestershire sauce
- 1/2 cup sliced onion
- 1 tablespoon chopped parsley
- 1 egg (beaten)
- 1/3 cup breadcrumbs
- 1 1/4 pounds ground beef (i prefer to use 90% lean)
- 1 teaspoon italian seasoning (or equal parts dried basil dried oregano and dried thyme)
- Carbohydrate 21.2743479929001 g
- Cholesterol 7.62578125327025 mg
- Fat 4.77311017170855 g
- Fiber 1.83321524805405 g
- Protein 5.18358766283399 g
- Saturated Fat 2.21161580850883 g
- Serving Size 1 1 Serving (303g)
- Sodium 484.015987019241 mg
- Sugar 19.441132744846 g
- Trans Fat 0.515293985234452 g
- Calories 144 calories
Step-by-step
- In a large bowl, mix together the beef, breadcrumbs, onion, Italian seasoning, ketchup, Worcestershire sauce, egg and salt and pepper.
- Form the meat mixture into 4 equal sized oval shaped patties.
- Heat the olive oil in a large pan over medium high heat.
- Place the patties in the pan in a single layer. Cook for 5-6 minutes on each side or until golden brown and cooked through.
- Remove the meat from the pan. Place on a plate and cover with foil.
- Melt the butter in the pan. Add the onion and mushrooms and season with salt and pepper.
- Cook for 3-5 minutes or until vegetables have softened. Whisk in the beef broth, ketchup and Worcestershire sauce and bring to a simmer.
- In a small bowl, mix the cornstarch with 2 tablespoons of cold water.
- Add the cornstarch mixture to the pan and whisk until smooth. Cook for 1-2 minutes or until sauce has just thickened.
- Add the meat back to the pan and spoon the gravy over the top. Sprinkle with parsley and serve.
My Go-To Weeknight Dinner: Salisbury Steak with Mushroom Gravy
As a busy working mom, finding time to cook a delicious and satisfying dinner can feel like a monumental task. Between school pick-ups, after-school activities, and the general chaos of family life, the last thing I want is to spend hours in the kitchen. That's why I've developed a repertoire of quick and easy recipes that don't compromise on flavor. My Salisbury steak with mushroom gravy is a perfect example. This classic comfort food is ready in under 30 minutes, and it always satisfies my family's cravings for something hearty and flavorful. The rich, savory gravy, made with mushrooms and onions, complements the tender beef patties beautifully. It’s a crowd-pleaser, guaranteed to make everyone happy after a long day.
The best part about this recipe is its versatility. I often adjust it based on what I have on hand. Sometimes, I add a touch of garlic for extra zing, or I swap out the mushrooms for other vegetables like bell peppers or zucchini. The beauty of cooking is its adaptability! I’ve also found that this recipe is a great way to get my kids involved in the cooking process. They love forming the patties and helping to stir the gravy. It's a fun, family-friendly meal that creates lasting memories.
Beyond being a simple weeknight dinner, this Salisbury steak has become a staple at our family gatherings. It's the kind of dish that brings people together. The aroma alone is enough to draw everyone to the table. I’ve even had requests for this recipe from friends and family, a testament to its deliciousness. The gravy is so incredibly flavorful and rich, and it perfectly complements the lean ground beef. The texture of the meat is tender and juicy, thanks to the addition of breadcrumbs and a touch of egg, which helps to bind it all together. It’s a balanced meal that hits all the right notes—savory, rich, and just a little bit comforting. For a healthier twist, I sometimes use lean ground beef and reduce the amount of butter used in the gravy.
The simplicity of this recipe is its biggest strength. It requires minimal ingredients, all easily accessible at any local grocery store. There’s no need to spend hours searching for specialized ingredients or exotic spices. This dish epitomizes the classic comfort food – hearty, flavorful, and totally satisfying. It’s not only a time-saver, but also a delicious and wholesome meal that is perfect for busy weeknights, weekend brunches, or any occasion you want to impress your family and friends. And yes, I even pack it for lunches sometimes! It’s the kind of dish that reheats beautifully.
I encourage you to give this recipe a try. It's a surefire way to add a touch of home-cooked goodness to your week. You might even find, like me, that this simple dish becomes a family favorite, a comforting classic that brings a smile to everyone's face. The ease of preparation, combined with its delicious flavors, has made this Salisbury steak with mushroom gravy an indispensable part of our family's culinary landscape. And, let's be honest, the cleanup is minimal, which is an added bonus for any busy mom!
Beyond the practical aspects, this dish holds a deeper meaning for me. It reminds me of simpler times, of family meals gathered around the table, and of the joy of sharing a meal together. It’s a reminder of the importance of simple pleasures and the comfort that comes from a home-cooked meal.
So next time you are looking for a quick, delicious, and satisfying meal, I urge you to try this Salisbury Steak with Mushroom Gravy. It’s a winner, guaranteed! Feel free to experiment with the ingredients – add different vegetables, herbs, or spices to personalize it to your liking. The best part about cooking is expressing your creativity and sharing it with those you love. Enjoy!
