Pork in Salsa Verde
This pork turns out very tender due to the 2 hour overnight marinating. Easy to put together and yummy to eat!
This pork turns out very tender due to the 2 hour overnight marinating. Easy to put together and yummy to eat!
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1/2 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 cup chicken broth
- 3 garlic cloves minced
- 1 medium onion chopped
- 2 1/2 lbs boneless pork loin, trimmed of all fat and cut i
- 3 fresh jalapeno peppers stems removed and seeded
- 3 (11 ounce) canseach tomatillos drained
- 1/4 cup chopped fresh cilantro or 1/4 cup parsley
- Carbohydrate 1.1263451110252 g
- Cholesterol 153.333333333333 mg
- Fat 32.0521005560243 g
- Fiber 0.303172772325299 g
- Protein 38.289486666652 g
- Saturated Fat 8.98027631117418 g
- Serving Size 1 1 serving(s) (404g)
- Sodium 144.064733333323 mg
- Sugar 0.823172338699906 g
- Trans Fat 2.67742391112193 g
- Calories 455 calories
Step-by-step
- In small bowl, mix the cumin, half the garlic and the salt.
- In medium bowl, combine the pork with the cumin mixture and toss well to coat the meat with seasonings.
- Cover the bowl with plastic wrap and let stand at room temperature for 2 hours or refrigerate overnight.
- Heat the olive oil in a large nonstick skillet over medium heat.
- Add the onion and the remaining garlic and cook until softened, about 3 - 4 minutes.
- Scape the mixture into a blender or food processor.
- Add the jalapeno peppers, tomatillos, chicken broth and oregano.
- Puree until smooth 1 -2 minutes.
- Spray the same large nonstick skillet with veggie cooking spray and heat over medium-high heat.
- Add half the pork cubes to the skillet and cook, turning, until browned on all sides, 5 - 7 minutes.
- With a slotted spoon, remove the meat to a plate and brown the remaining pork.
- Return all the meat to the skillet.
- Add the tomatillo puree and simmer until the sauce is thickened, 8 - 10 minutes.
- Stir in the cilantro and serve.
Pork in Salsa Verde: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and healthy meal can feel like an impossible task. But let me tell you, this Pork in Salsa Verde recipe is a game-changer. It's so simple to prepare, yet the flavor is out of this world. The best part? Most of the work is done while the pork marinates, leaving me with minimal hands-on time when I'm already juggling work deadlines, school pick-ups, and everything else that comes with being a modern woman.
The beauty of this dish lies in its simplicity. The ingredients are readily available, and the process is straightforward. I often prep the marinade in the morning before work, leaving the pork to soak up all the delicious flavors. By the time I get home, the only thing left to do is cook it. The rich, vibrant salsa verde adds a fantastic depth of flavor, creating a dish that's both comforting and exciting. My family absolutely devours this, and it's always a hit at potlucks too!
The tender pork, slow-cooked to perfection in the zesty salsa verde, is a symphony of flavors. The slight heat from the jalapenos, balanced by the tangy tomatillos and the fresh cilantro, creates an irresistible taste combination. It's the perfect dish to serve with rice, tortillas, or even a simple salad. It’s versatile enough to fit into my busy lifestyle, making it a staple in our family’s weekly meal plan.
Beyond the delicious taste and convenience, this recipe is incredibly versatile. I love to experiment with different additions – sometimes I add a touch of chipotle powder for a smoky kick, or swap the cilantro for parsley depending on what’s fresh in my fridge. The marinating time is also flexible; I've even left it in the fridge overnight without any noticeable difference in taste. The longer marinating time only enhances the flavors, so feel free to adjust it based on your schedule.
This isn't just a meal; it's a reminder that even amidst the chaos of daily life, we can create something delicious and satisfying. The tender pork, the vibrant salsa, the aroma that fills my kitchen – it's a small moment of joy and self-care that makes all the difference. And honestly, the approving smiles and satisfied sighs from my family are the best reward. So, give this recipe a try; it's a real winner and may just become a family favorite in your home too. It's a testament to the fact that a delicious and fulfilling meal doesn't have to be time-consuming or complicated. It's proof that even a busy woman can create something truly special in the kitchen.
The recipe's ease and deliciousness have made it a go-to dish for both weeknights and weekends. It's perfect for a casual dinner with family or a more refined meal for friends. The versatility shines again here; serve it with simple sides for a quick weeknight dinner or elevate it with more complex side dishes for a special occasion. No matter the occasion, the pork in salsa verde always delivers. It’s become a symbol of balance in my life, a perfect representation of my ability to navigate the demands of work and family while still enjoying delicious home-cooked meals. It's more than just a recipe; it's a celebration of simple joys and finding moments of peace amidst the daily hustle.
One of the things I appreciate most about this dish is its adaptability. It’s easily scalable; I can make a smaller portion for a quick lunch or a larger batch for a party. It also reheats beautifully, making it perfect for meal prepping. This aspect is incredibly valuable in my busy lifestyle. I can make a big batch on the weekend and have delicious, ready-to-eat meals throughout the week. This saves me precious time and energy, allowing me to focus on other important aspects of my life. The ease of preparation, delicious taste, and adaptability make this Pork in Salsa Verde recipe a true gem in my culinary repertoire.
Beyond my personal enjoyment, I’ve shared this recipe countless times with friends and family, and the response has always been overwhelmingly positive. It's a dish that brings people together, fostering shared meals and creating lasting memories. The simple act of preparing and sharing this meal becomes more than just nourishment; it’s a testament to the power of connection and community. The consistent praise and requests for the recipe are a testament to its universal appeal and how it touches upon a fundamental human need: the desire for delicious, easy-to-prepare food that brings people together.
