Triple Chocolate Bundt Cake with Reese's
This triple chocolate bundt cake stuffed with Reese's is so super moist, full of chocolate flavor and delicious. Made with cake mix and pudding mix it's super easy!
This triple chocolate bundt cake stuffed with Reese's is so super moist, full of chocolate flavor and delicious. Made with cake mix and pudding mix it's super easy!
- 3 eggs
- 1/2 cup water
- 1/2 cup heavy cream
- for the cake:
- 1 15.25 ounce box chocolate cake mix
- 1 3.9 ounce box instant chocolate pudding
- 1 cup buttermilk (see notes on how to make buttermilk a
- 1 cup chopped mini reese's
- for the chocolate ganache:
- 8 oz semi sweet chocolate chips (i used hershey's)
- extra mini reese's or chocolate chips for garnish
- Carbohydrate 1.92633000021152 g
- Cholesterol 9.62150001038658 mg
- Fat 2.52490000280513 g
- Fiber 0 g
- Protein 1.33840000015542 g
- Saturated Fat 1.57179400174616 g
- Serving Size 1 1 -12 serving (77g)
- Sodium 41.3225000032816 mg
- Sugar 1.92633000021152 g
- Trans Fat 0.130063500144654 g
- Calories 35 calories
Step-by-step
- Preheat the oven to 350 F / 176 C.
- Prepare a 10 inch bundt cake by greasing it well, and then dusting it with a teaspoon of flour or cocoa powder.
- In a large mixing bowl, add all the ingredients for the batter except the Mini Reese's: chocolate cake mix, chocolate pudding mix, buttermilk, eggs, and water. Mix thoroughly until fully combined.
- Fold in the chopped Mini Reese's and then pour this batter into the prepared bundt cake pan.
- Bake for about 45-50 minutes until a toothpick inserted comes out mostly clean.
- While the cake is baking, make the chocolate ganache. In a microwave-safe bowl, combine the chocolate chips and heavy cream. Heat in 10-second intervals, stirring after each interval, until the chocolate is melted.
- Once the cake is ready, remove it from the oven and let it cool for about 10-15 minutes in the pan.
- Run a butter knife slightly around the edges of the cake and also the middle hole.
- To take out the cake from the pan, place a large serving dish on top of the bundt pan, and then flip the pan upside down so that the cake comes out onto the plate.
- Drizzle with chocolate ganache, and garnish with Mini Reese's or chocolate chips.
My Unexpectedly Delicious Triple Chocolate Bundt Cake Adventure
As a busy working mom, time in the kitchen is a precious commodity. I’m always on the lookout for recipes that are both delicious and easy to execute, something that can impress without demanding hours of slaving over a hot stove. That’s exactly what I found with this Triple Chocolate Bundt Cake recipe – and trust me, it’s even better than it sounds.
The initial appeal was simple: a cake made with cake mix and pudding mix. I’m not ashamed to admit that convenience sometimes wins out, especially when the results are this spectacular. The recipe promised a moist, intensely chocolatey cake, and it absolutely delivered. The addition of Reese’s Pieces? pure genius. They melt slightly during baking, creating pockets of creamy peanut butter chocolate throughout the cake, adding a delightful textural surprise with every bite.
I followed the instructions carefully, taking my time to ensure the batter was thoroughly mixed, and the cake baked to perfection. The aroma that filled my kitchen during baking was divine – a rich, decadent scent that promised deliciousness. And the promise was kept. The cake was incredibly moist, the chocolate flavor rich and deep, and the peanut butter cups added the perfect touch of sweet and salty contrast.
The chocolate ganache was the finishing touch, a glossy, intensely chocolatey topping that complemented the cake beautifully. The simplicity of the ganache is another bonus; it requires minimal effort and yields maximum deliciousness. A few extra Reese’s pieces scattered on top for garnish and it’s a true showstopper. This cake was a true crowd-pleaser. I brought a slice to a book club meeting, and it was devoured within minutes. Even the most discerning palates were impressed.
The truth is, baking isn't always a relaxing hobby for me. Sometimes it’s a whirlwind of last-minute preparations, a scramble to balance work, family, and other responsibilities. Yet, this recipe felt different. It was a simple pleasure, a moment of calm amidst the chaos, where I could focus on the process of creating something beautiful and delicious. And in the end, that's exactly what I created – a cake that was both visually stunning and incredibly satisfying to eat. The Triple Chocolate Bundt Cake with Reese’s is more than just a recipe; it’s a reminder that even in the midst of a busy life, there’s always time for a little bit of sweetness and indulgence.
Tips and variations: I used mini Reese’s Pieces because they were the perfect size, but you could try using larger cups if you prefer. If you want an even more intense chocolate flavor, you could use dark chocolate chips in the ganache. For those who prefer a less sweet cake, consider reducing the amount of sugar in the cake mix or substituting some of the sugar with unsweetened applesauce. I can see myself making this cake again and again – it’s that good.
This cake is perfect for any occasion: birthdays, holidays, potlucks, or simply a special treat for yourself. It’s sure to impress your friends and family, and leave everyone wanting more. I guarantee this cake will become a new favorite in your household. So, grab your ingredients, and get ready to experience pure chocolatey bliss!
Don't forget to share your own creations by tagging me on social media. Happy baking!
