Instant Pot Broccoli Cheese Soup
This Instant Pot Broccoli Cheese Soup is quick, easy, and absolutely delicious! You'll never know it's a lightened up version!
This Instant Pot Broccoli Cheese Soup is quick, easy, and absolutely delicious! You'll never know it's a lightened up version!
- 1/4 teaspoon black pepper
- 1 tablespoon minced garlic
- 3 tablespoons butter
- 3 tablespoons flour
- 1/2 cup diced onion
- 1 cup half and half
- 1/2 teaspoon coarse salt
- 2 cups chicken or vegetable broth (i prefer chicken)
- 3 cups broccoli florets cut into very small pieces
- 1 cup matchstick carrots
- 1/2 teaspoon sweet paprika
- 1 1/2 cups freshly grated sharp cheddar cheese*
- Carbohydrate 25.6110127947523 g
- Cholesterol 67.6473437976571 mg
- Fat 23.2270518508751 g
- Fiber 4.76512034867738 g
- Protein 8.74438368829566 g
- Saturated Fat 14.2063284574501 g
- Serving Size 1 1 serving (324g)
- Sodium 458.064085825224 mg
- Sugar 20.8458924460749 g
- Trans Fat 1.80736017199429 g
- Calories 328 calories
Step-by-step
- Start the Instant Pot in saute mode and melt the butter.
- Add the diced onion and minced garlic and saute for two minutes.
- Stir in the flour and allow it to cook for one minute.
- Stir in the broth until it is a smooth consistency.
- Add broccoli, carrots, salt, pepper, and paprika.
- Press cancel and put the lid on the Instant Pot with the vent in the sealing position.
- Set the Instant Pot on manual mode at high pressure for eight minutes.
- When the Instant Pot beeps, use the quick release method to release the pressure.
- Open the lid and set to saute mode again.
- Gradually stir in the half and half.
- Next, gradually stir in the cheese, stirring continuously, until it melts.
- Press cancel and serve! Enjoy!
My Easy Instant Pot Broccoli Cheese Soup Recipe
As a busy working mom, finding time to cook a healthy and delicious meal can be a challenge. That's why I've become a huge fan of my Instant Pot – it's a lifesaver! This Instant Pot Broccoli Cheese Soup recipe is one of my go-to meals because it's incredibly quick, easy, and satisfying. It's the perfect weeknight dinner when I don't have a lot of time, but still want something nourishing and flavorful.
The best part? This recipe is easily adaptable to whatever vegetables I have on hand. Sometimes I add extra carrots, or even some diced potatoes for a heartier soup. I also love to experiment with different cheeses – a blend of cheddar and Gruyere is fantastic. The key is to keep it simple and let the fresh ingredients shine. I usually make a double batch on Sundays so we have leftovers for lunches during the week. It reheats beautifully in the microwave or on the stovetop.
What I love most about this recipe is its versatility. It's a complete meal in itself, packed with protein and vegetables. It's also a great base for adding other ingredients, like leftover chicken or roasted vegetables. I often add a sprinkle of crispy bacon bits for extra flavor. And it's kid-approved! My kids love this soup, and I feel good about feeding them something healthy and delicious. This recipe has become a staple in our house, and I hope it becomes one of your favorites too.
Beyond the Weeknight Dinner: This isn't just a weeknight wonder; it's surprisingly adaptable for various occasions. Imagine serving this at a potluck—it's elegant enough to impress, yet easy enough to transport. Or consider a cozy autumn evening, curled up on the couch with a warm bowl. The creamy, cheesy goodness is perfect for those chilly nights. And let's not forget about those unexpected guests—this soup comes together so fast, you'll be a hero in no time!
Tips and Tricks for Success:
- Fresh is Best: Using freshly grated cheese makes a noticeable difference in the flavor of the soup. The pre-shredded cheese often contains cellulose, which can make the soup grainy.
- Don't Overcook the Broccoli: Overcooked broccoli can become mushy. The Instant Pot does a great job of cooking the broccoli perfectly, so aim for tender-crisp florets.
- Adjust the Seasoning: Taste the soup before serving and adjust the salt and pepper to your liking. A dash of hot sauce can add a nice kick.
- Dietary Variations: This recipe is easily adaptable for various dietary needs. For a vegan version, substitute vegetable broth for chicken broth and use a vegan cheese alternative. Experiment with different plant-based milks instead of half and half for different flavor profiles.
- Make it Ahead: This soup tastes even better the next day! Make a big batch on the weekend and enjoy it throughout the week.
So, whether you're a busy professional, a stay-at-home mom, or simply someone who appreciates a quick and easy meal, this Instant Pot Broccoli Cheese Soup recipe is a must-try. It's a comforting classic with a modern twist, perfect for any occasion.
Embrace the Simplicity: The beauty of this recipe lies in its simplicity. It doesn't require a long list of exotic ingredients or complicated techniques. It's all about fresh, high-quality ingredients and the magic of the Instant Pot. And the result? A creamy, cheesy, and utterly satisfying soup that will become a staple in your kitchen.
