Creamy Chicken and Noodles
Make this Creamy Chicken and Noodles recipe.
Make this Creamy Chicken and Noodles recipe.
- 1 teaspoon garlic powder
- 2 cups chicken broth
- 1 tablespoon minced garlic
- 2 tablespoons olive oil
- 1 tablespoon dried parsley
- 1 can cream of chicken soup
- salt & pepper
- 1 teaspoon dried thyme
- 10 ounces milk
- boneless skinless chicken breast
- 2 cups of roughly chopped raw vegetables (i used equal am carrots, celery)
- 1/2 lb dry fettuccine pasta
- 1 cup shredded cheddar cheese 1/2 cup cheese for topping
- Carbohydrate 19.0707492422757 g
- Cholesterol 522.198630775 mg
- Fat 119.327158285022 g
- Fiber 0.250139780180462 g
- Protein 132.360754961713 g
- Saturated Fat 37.9288996055703 g
- Serving Size 1 1 serving(s) (975g)
- Sodium 2253.06748803802 mg
- Sugar 18.8206094620952 g
- Trans Fat 10.9670892112675 g
- Calories 1711 calories
Step-by-step
- Heat olive oil in a 4-5 quart pot.
- Add chopped vegetables and minced garlic.
- Sauté over medium-high heat for about five minutes, or until vegetables are just becoming tender.
- Add chicken and season with a couple pinches of salt and a pinch of pepper.
- Continue to sauté over medium heat until chicken is no longer pink.
- Add cream of chicken soup, milk, chicken broth, pasta and dry seasonings.
- Stir.
- Bring to a boil and turn heat down to low.
- Simmer for 20-25 minutes or until pasta is tender, stirring every five minutes to keep pasta from sticking together.
- Once pasta is cooked to your liking, remove from heat and stir in 1 cup of cheddar cheese.
- Sprinkle with remaining cheese.
- Cover pot and let rest for 5-10 minutes to thicken the sauce.
- Sprinkle with fresh chopped parsley for garnish.
Creamy Chicken and Noodles: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and satisfying dinner can feel like a Herculean task. Between juggling work deadlines, school pick-ups, and the never-ending laundry pile, the thought of spending hours in the kitchen often feels overwhelming. But what if I told you that you could whip up a restaurant-quality meal in under 30 minutes? That's the magic of this Creamy Chicken and Noodles recipe – it's quick, easy, and absolutely delicious!
This recipe isn't just about convenience; it's about creating comforting memories around the dinner table. The rich, creamy sauce coats perfectly cooked noodles and tender chicken, creating a symphony of flavors that will leave your family wanting more. And the best part? The ingredients are simple and readily available at your local grocery store. No exotic spices or hard-to-find ingredients needed here – just classic comfort food done right.
I love the versatility of this dish. Feel free to experiment with different vegetables – add some mushrooms, broccoli, or peas to boost the nutritional value and add some extra color to your plate. You can also customize the cheese – try using a blend of cheddar and Monterey Jack, or even a sharp Gruyere for a more sophisticated taste. The possibilities are endless!
One of my favorite things about this recipe is how easily it can be adapted to your dietary needs. If you're looking for a lighter option, you can easily reduce the amount of cream or use a lower-fat alternative. You can also add some whole-wheat pasta to increase the fiber content. And for those who are watching their sodium intake, simply use low-sodium chicken broth and reduce the amount of salt.
Beyond the ease and deliciousness, this Creamy Chicken and Noodles recipe has a special place in my heart. It reminds me of cozy nights spent with my family, laughter echoing through the dining room as we share a warm, comforting meal together. It’s a dish that transcends mere sustenance; it’s a symbol of connection, warmth, and the simple joys of family life.
So, the next time you're short on time but craving a hearty and satisfying dinner, reach for this recipe. It's a surefire way to please everyone at the table, and it's the perfect way to show your loved ones how much you care – one creamy, delicious bite at a time.
Tips and Tricks for Creamy Chicken and Noodles Perfection:
- Don't overcook the pasta: It's better to slightly undercook the pasta, as it will continue to cook in the sauce.
- Use fresh herbs: Fresh parsley adds a vibrant touch of flavor and color to the dish.
- Taste and adjust seasonings: Every palate is different, so feel free to adjust the salt and pepper to your liking.
- Make it ahead: This dish reheats beautifully, making it a great option for meal prepping.
- Get creative with toppings: Add some crispy bacon bits, toasted breadcrumbs, or a dollop of sour cream for extra flavor and texture.
This Creamy Chicken and Noodles recipe is more than just a meal; it's a culinary hug in a bowl. Enjoy!
