Salisbury Steak Meatballs with Gravy and Mashed Potatoes
These Salisbury Steak Meatballs with Gravy and Mashed Potatoes are a classic and a true comfort food. An incredibly delicious and easy dinner recipe!
These Salisbury Steak Meatballs with Gravy and Mashed Potatoes are a classic and a true comfort food. An incredibly delicious and easy dinner recipe!
- 1 egg
- salt and pepper to taste
- 1/4 cup ketchup
- 2 tbsp butter
- 1/2 tsp pepper
- 2 tbsp cornstarch
- 1 tsp onion powder
- 1 tbsp worcestershire sauce
- 1 tbsp ketchup
- parsley for garnish
- 1 1/2 lb lean ground beef
- 1 large onion (chopped)
- 1 tsp seasoning salt
- 1/4 cup light cream cheese
- 1/2 cup breadcrumbs (i used panko)
- 1/4 cup coarse grain mustard
- 2 tbsp olive oil (for frying)
- 1 cup beef broth or chicken broth
- 1/2 tsp seasoning salt
- 5 large potatoes (peeled and chopped into 1 inch cubes)
- 4 tbsp unsalted butter (1/2 stick)
- 1/4 cup skim milk add more if needed
- Carbohydrate 5.56790357056187 g
- Cholesterol 82.0920388373228 mg
- Fat 18.5611426420782 g
- Fiber 0.342863658044748 g
- Protein 18.4487196126844 g
- Saturated Fat 9.58796318323906 g
- Serving Size 1 1 Serving (135g)
- Sodium 791.492941675088 mg
- Sugar 5.22503991251712 g
- Trans Fat 1.79615434806151 g
- Calories 265 calories
Step-by-step
- Add all the meatball ingredients (excluding the olive oil) to a large bowl and mix well, use your hands.
- Shape into 1 inch meatballs. You should get about 40 meatballs.
- Add the olive oil to a large skillet and heat over medium to high heat. Add meatballs and cook.
- If you're using a large skillet all meatballs should fit in one batch otherwise, you might have to fry them in a couple batches.
- Cook the meatballs on all sides, add more oil if needed.
- Remove meatballs from skillet and set aside.
- To the same skillet add butter and melt.
- Add onion and cook until onion is soft and translucent.
- In a bowl add the cornstarch and beef broth and whisk.
- Add broth and remaining gravy ingredients to skillet, and cook for about 3 to 5 minutes, sauce should thicken.
- If the sauce is too thick add a bit more beef broth.
- Taste for seasoning and adjust as necessary.
- When the gravy is done add the meatballs back to the skillet and toss them around so they're covered in the gravy.
- Garnish with parsley.
- Peel the potatoes and cut them in 1 inch cubes.
- Boil them on medium heat until potatoes are tender, for about 20 minutes.
- Drain potatoes and in a medium bowl, add the potatoes, milk, butter, cream cheese and salt and pepper.
- Using a potato masher mash the potatoes until desired consistency.
- You may also use a hand mixer if you wish.
- Add additional milk as necessary.
- Serve meatballs over mashed potatoes.
Salisbury Steak Meatballs with Gravy and Mashed Potatoes: A Comfort Food Classic
As a busy working mom, finding time to cook a delicious and satisfying meal for my family is always a challenge. Weeknights are especially hectic, with homework, extracurricular activities, and the general whirlwind of family life. That’s why I love recipes that are both comforting and easy to prepare. This Salisbury Steak Meatballs recipe is a perfect example! It brings back wonderful memories of family dinners and Sunday suppers, and it’s surprisingly simple to make, even on a busy weeknight. The rich, flavorful gravy, the tender meatballs, and the creamy mashed potatoes are a perfect combination that pleases everyone, from picky eaters to sophisticated palates. The beauty of this dish lies in its versatility. You can easily adjust the ingredients to your liking, and it’s also a fantastic way to use up leftovers. I often use leftover cooked potatoes or even add some frozen vegetables to the gravy for extra nutrition and flavor.
The process of making these meatballs is remarkably straightforward. I usually start by prepping all the ingredients beforehand – chopping the onion, measuring out the spices, and getting everything organized. This makes the cooking process much smoother and faster. The meatball mixture is incredibly easy to work with; I simply combine all the ingredients in a large bowl, mix it thoroughly using my hands, and then roll them into perfectly sized meatballs. I prefer to make smaller meatballs, as they cook more evenly and are easier to handle. Frying them in batches ensures that each meatball gets nicely browned and cooked through. The gravy is equally effortless – a simple combination of butter, onion, cornstarch slurry, and broth creates a rich and flavorful sauce that perfectly complements the meatballs.
The mashed potatoes are my family’s favorite part! They add a touch of creaminess and comfort to the whole meal. I prefer using regular potatoes, but you can experiment with different types for a unique flavor profile. I usually add a bit of cream cheese to my mashed potatoes for an extra creamy texture, and a touch of salt and pepper to enhance their flavor. The simplicity of this recipe makes it incredibly adaptable. For a quicker option, you can use pre-made mashed potatoes, saving precious time on a busy weeknight. Alternatively, you can add different herbs and spices to personalize the dish even further – perhaps some thyme, rosemary, or garlic powder for an elevated taste. Serving the meatballs over a bed of fluffy mashed potatoes elevates the dish from a simple meal to a truly satisfying and comforting culinary experience.
This recipe is a perfect example of how a simple, classic dish can be both comforting and delicious. The ease of preparation makes it a weeknight winner, while the rich flavors satisfy even the most discerning palates. It's a dish that brings people together, evokes memories of family meals, and leaves everyone feeling warm and satisfied. Beyond its deliciousness, this recipe offers an excellent opportunity to involve the entire family in the cooking process. Younger children can help with simple tasks like peeling potatoes or mixing ingredients, while older children can assist with shaping the meatballs or making the gravy. It’s a great way to bond with your family and create lasting memories while enjoying a delicious meal together.
This Salisbury Steak Meatballs recipe is more than just a meal; it's a tradition, a comforting embrace on a cold night, and a testament to the simple joys of home-cooked food. It’s a recipe that I’ll continue to make for years to come, sharing it with my family and creating new memories around the table. So, try it yourself – you won’t be disappointed! The satisfying aroma that fills your kitchen as the meatballs simmer in the rich gravy, the soft texture of the perfectly mashed potatoes, the delightful combination of flavors...it’s an experience that will leave you wanting more.
Beyond its ease of preparation and delicious flavor, this Salisbury Steak Meatballs recipe offers a great opportunity to customize it to your own tastes and dietary preferences. For a healthier option, you can use lean ground beef or turkey. You can also experiment with different types of potatoes, or add different vegetables to the gravy for extra nutrition and flavor. The possibilities are endless!
