Sweet Italian Sausage with Penne Pasta

Try this Sweet Italian Sausage With Penne Pasta recipe.

Sweet Italian Sausage with Penne Pasta
Sweet Italian Sausage with Penne Pasta

Try this Sweet Italian Sausage With Penne Pasta recipe.

  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 4
  • Carbohydrate 62.9430760755518 g
  • Cholesterol 152.12344514354 mg
  • Fat 31.3894579301511 g
  • Fiber 0 g
  • Protein 25.7727352202759 g
  • Saturated Fat 12.8014807518026 g
  • Serving Size 1 1 Units US (305g)
  • Sodium 675.972281789537 mg
  • Sugar 62.9430760755518 g
  • Trans Fat 2.48751102804732 g
  • Calories 642 calories

Step-by-step

  • Boil the water and cook the penne according to package directions. DO NOT ever add oil to the water! It will make your sauce slide off the pasta later.
  • Meanwhile, heat the oil (medium-high heat) in a large skillet and saute the broccoli, sausage and garlic until tender and starting to brown, about 15 to 20 minutes.
  • Toss the butter, hot pasta, sausage mixture and romano cheese together and serve. Pass the grated cheese at the table.

A Weeknight Winner: Sweet Italian Sausage with Penne Pasta

As a busy working mom, I’m always on the lookout for quick, easy, and delicious weeknight dinners that the whole family will enjoy. This Sweet Italian Sausage with Penne Pasta recipe fits the bill perfectly. It’s ready in under 30 minutes, requires minimal cleanup, and tastes incredibly satisfying. The combination of savory Italian sausage, tender broccoli, and creamy cheese sauce is simply irresistible. Forget takeout; this recipe is your new go-to for a satisfying and stress-free meal.

The beauty of this dish lies in its simplicity. No complicated techniques or hard-to-find ingredients are needed. I often use frozen broccoli florets to save time and effort – they work perfectly! The sweet Italian sausage adds a delightful flavor without being overpowering, making it a crowd-pleaser for even the pickiest eaters. A generous sprinkle of Pecorino Romano cheese adds a salty, sharp kick that complements the richness of the sausage and pasta.

I usually prep the broccoli and chop the sausage ahead of time so that when it’s dinner time, all I have to do is cook the pasta and sauté the vegetables and sausage. This helps cut down cooking time substantially. And the cleanup? Minimal! One pot for the pasta and one skillet for the sausage and broccoli. That’s a win in my book!

This recipe is so versatile. Feel free to add other vegetables, such as bell peppers or mushrooms, for extra flavor and nutrition. You can also adjust the amount of garlic to your liking. For a spicier kick, use hot Italian sausage instead of sweet. The possibilities are endless! But truly, even in its simplest form, this dish is a comforting and delicious meal that's perfect for a busy weeknight or a casual weekend dinner.

Beyond the ease and deliciousness, this recipe brings a sense of comfort to my family. It’s a reminder that even on the busiest of days, we can still sit down together and enjoy a simple, home-cooked meal. The aroma of the sautéing sausage and garlic fills our kitchen with warmth, creating a cozy atmosphere that makes dinnertime a special occasion, regardless of how hectic the day might have been. It’s the kind of meal that evokes happy memories and creates new ones, reminding us of the simple joys of family and good food.

Tips and Variations:

  • Make it a complete meal: Add a side salad for extra freshness and nutrients.
  • Spice it up: Use hot Italian sausage instead of sweet for a spicier dish.
  • Add more vegetables: Incorporate bell peppers, mushrooms, or zucchini for extra flavor and nutrition.
  • Use different pasta: Other short pasta shapes like rigatoni or rotini would work well.
  • Adjust the cheese: Parmesan cheese can be substituted for Pecorino Romano, or use a blend of both.

So, the next time you're looking for a quick, easy, and delicious weeknight dinner that your family will love, give this Sweet Italian Sausage with Penne Pasta recipe a try. You won’t be disappointed! It's a guaranteed crowd-pleaser and a simple way to add a touch of warmth and happiness to your everyday life, one delicious bite at a time.

This recipe is more than just a meal; it's a moment of connection, a celebration of simple pleasures, and a testament to the power of a home-cooked meal. Enjoy!