One Pot Spicy Pork Ragu with Orzo
Try this One Pot Spicy Pork Ragu with Orzo recipe.
Try this One Pot Spicy Pork Ragu with Orzo recipe.
- salt and pepper to taste
- 1 medium carrot chopped
- 1 tbsp olive oil
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 1/2 cup beef broth
- 1 medium onion chopped
- 1/4 cup red wine
- pinch of red pepper flakes
- 1 tbsp fresh parsley chopped
- 1 lb ground pork
- 1 tbsp hot sauce i used sriracha
- 1 celery stalks chopped
- 1 1/2 cup dry orzo
- 20 oz can tomato juice
- fresh parmesan cheese for serving
- Carbohydrate 1.99026900032236 g
- Cholesterol 0 mg
- Fat 1.31089833385068 g
- Fiber 0.603194997648573 g
- Protein 0.606980000295574 g
- Saturated Fat 0.211232366755162 g
- Serving Size 1 1 Serving (143g)
- Sodium 123.189328903208 mg
- Sugar 1.38707400267378 g
- Trans Fat 0.0579366333463751 g
- Calories 36 calories
Step-by-step
- In a large skillet or Dutch Oven heat the olive oil over medium-high heat.
- Add ground pork and cook until pork is no longer pink, breaking it up as you go along.
- Add the chopped onion, celery, and carrot to the skillet and cook for another 3 minutes until the onion and carrot are soft and the onion turns translucent.
- Stir in the red wine.
- Add the red pepper flakes, oregano, basil and stir well.
- Add the orzo, tomato juice, beef broth, hot sauce and stir well.
- Season with salt and pepper as needed.
- Reduce the heat to medium low and cook for about 10 to 12 minutes or until all of the liquid is absorbed, stirring occasionally.
- Garnish with parsley and serve with grated Parmesan cheese.
One Pot Spicy Pork Ragu with Orzo: A Weeknight Winner
As a busy working mom, I'm always on the lookout for quick, easy, and delicious weeknight dinners. This One Pot Spicy Pork Ragu with Orzo has become a staple in our home. It's flavorful, satisfying, and requires minimal cleanup – a huge plus after a long day at the office! The beauty of this recipe lies in its simplicity. Everything cooks together in one pot, making it incredibly convenient. No more juggling multiple pans and dishes – just one pot to wash! This is a lifesaver on those evenings when time is of the essence.
The combination of savory ground pork, vibrant vegetables, and tangy tomato juice creates a rich and complex flavor profile. The orzo adds a delightful textural element, absorbing the delicious sauce perfectly. A touch of heat from the red pepper flakes adds a pleasant kick, while fresh herbs brighten up the dish. I often adjust the amount of hot sauce to suit my family's preferences – sometimes we go for a milder heat, other times we like it a bit spicier. The flexibility of this recipe makes it perfect for catering to different tastes.
This recipe is incredibly versatile. Feel free to experiment with different vegetables – zucchini, bell peppers, or mushrooms would all be wonderful additions. You can also swap out the ground pork for ground chicken or turkey for a leaner option. If you're not a fan of orzo, you can easily substitute another small pasta like couscous or even quinoa. The possibilities are truly endless!
Beyond its practicality and deliciousness, this dish is also a great way to incorporate a variety of nutrients into your family's diet. The ground pork provides protein, while the vegetables offer essential vitamins and minerals. Orzo, a type of pasta, adds carbohydrates for energy. It’s a well-rounded meal that nourishes the body and satisfies the soul.
One of the things I love most about this recipe is that it’s almost always a crowd-pleaser. My kids, who can be notoriously picky eaters, devour this dish. It’s also a fantastic option for entertaining guests, as it can easily be scaled up to feed a larger crowd. It's the kind of recipe that makes you feel like a culinary genius, even if it takes just a fraction of the time and effort.
So, if you're looking for a flavorful, easy, and satisfying weeknight dinner, I highly recommend giving this One Pot Spicy Pork Ragu with Orzo a try. It's a recipe that will quickly become a go-to in your kitchen. Believe me, you won't be disappointed! The simplicity of the preparation allows me to spend quality time with my family instead of being stuck in the kitchen for hours. And let's be honest, that's the most important ingredient of all.
This recipe is more than just a meal; it's a symbol of my commitment to providing wholesome and delicious food for my loved ones without sacrificing precious family time. It's a testament to the power of simple ingredients combined with a dash of creativity to create something truly special. And that’s what cooking, at its core, is all about for me.
