Double Fudge Almond Butter Brownies {Grain Free and Paleo}
Try this Double Fudge Almond Butter Brownies recipe, or contribute your own.
Try this Double Fudge Almond Butter Brownies recipe, or contribute your own.
- 1/2 tsp baking soda
- 1/4 cup creamy almond butter
- 1 tsp pure vanilla extract
- 1/8 tsp sea salt
- 1/2 cup organic coconut sugar
- 2 tbsp pure maple syrup
- 1/2 cup blanched almond flour (i loveanthony's goods)
- 1/3 cup unsweetened cocoa powder or raw cacao powder
- 2 oz unsweetened baking chocolatecut into pieces
- 1/4 cuporganic coconut oil melted and cooled
- 1 egg plus one egg yolk
- 5 tbsp organic coconut milk blended before using*
- 1/2 cup enjoy life brand dark chocolate morsels
- 3 tbsp creamy almond butter
- optional mini chocolate chips to top
- Carbohydrate 0.775383999364797 g
- Cholesterol 9.761 mg
- Fat 3.68473479999811 g
- Fiber 0 g
- Protein 0.0386908 g
- Saturated Fat 2.33252719999966 g
- Serving Size 1 1 serving (8g)
- Sodium 34.9868699999148 mg
- Sugar 0.775383999364797 g
- Trans Fat 0.257841680000001 g
- Calories 36 calories
Step-by-step
- Preheat your oven to 350 degrees and line an 8 x 8 baking dish with parchment paper.
- In a medium bowl, combine cocoa powder, almond flour, baking soda and salt and set aside.
- Over very low heat on the stove in a medium saucepan, melt unsweetened chocolate with coconut oil and almond butter and stir until smooth and combined.
- Remove from heat, and immediately whisk in coconut sugar, maple, and vanilla.
- Whisk in egg and egg yolk until creamy looking, then stir in dry mixture to fully combine.
- Spread evenly in 8 x 8 inch dish and bake 15 minutes or until just set.
- Cool completely (it's okay to refrigerate) then top with fudge topping and refrigerate to firm.
- In a very small saucepan, heat the coconut milk over low heat until it begins to bubble, remove from heat and stir in the chocolate chips to melt until shiny.
- Stir in the almond butter and whisk until very smooth.
- Spread over the cooled brownies and top with mini chocolate chips if desired.
- Refrigerate until firm before cutting into squares and serving.
- Store leftovers in the fridge or freezer. Enjoy!
My Grain-Free Double Fudge Almond Butter Brownie Adventure
As a busy working mom, finding time to bake is a luxury, but when I do, I crave something decadent, satisfying, and, most importantly, healthy. These grain-free, paleo-friendly double fudge almond butter brownies are my ultimate go-to treat. They satisfy my sweet tooth without the guilt, and are easy enough to whip up even on a busy weekday evening. The rich, fudgy texture is simply irresistible, and the almond butter adds a lovely nutty depth.
The recipe itself is straightforward, requiring mostly pantry staples. I love using Anthony’s almond flour; it has a consistently fine texture that results in beautifully moist brownies. The combination of unsweetened chocolate, coconut oil, and almond butter creates a luscious base, while the coconut sugar and maple syrup add just the right amount of natural sweetness. The secret weapon? A simple fudge topping that takes the brownies to the next level. Creamy, chocolatey, and oh-so-satisfying, this topping is the perfect complement to the chewy brownie base. I've experimented with different types of chocolate chips – the Enjoy Life brand dark chocolate morsels are my personal favourite, as they're both delicious and allergy-friendly. I often add a sprinkle of mini chocolate chips on top for an extra touch of indulgence.
These brownies are incredibly versatile. They’re perfect for a weekend treat, a special occasion dessert, or even a satisfying after-dinner snack. I often pack a couple in my lunch bag for a quick and healthy energy boost during the workday. The best part? They're surprisingly easy to make, even for a beginner baker. The process is simple, and the results are truly spectacular. I often make a double batch, knowing they’ll disappear quickly!
Making these brownies feels therapeutic for me; it’s a moment of calm in my otherwise hectic schedule. The aroma of baking chocolate and almond butter fills my kitchen, creating a warm, inviting atmosphere. It’s a small ritual that I cherish, a little act of self-care that reminds me to slow down and enjoy the simple pleasures in life. The resulting brownies aren’t just delicious; they’re a symbol of taking time for myself, even in the midst of chaos. The satisfied smiles of my family as they take a bite are a testament to the deliciousness and the effort, however small, that went into creating something so special.
Beyond the personal satisfaction, these brownies are also a great way to impress guests. They're beautiful to look at, with a rich, dark sheen and a perfectly fudgy texture. The fact that they’re grain-free and paleo-friendly is a bonus, ensuring that everyone can enjoy them regardless of dietary restrictions. I’ve even had friends who aren’t normally fans of brownies rave about these. It’s incredibly rewarding to share something I’ve made with love and see people’s happy faces as they indulge in a piece.
So, if you’re looking for a healthy, delicious, and surprisingly easy dessert, I urge you to give these grain-free double fudge almond butter brownies a try. They are the perfect balance of indulgence and nourishment, a testament to the fact that healthy can also be incredibly satisfying. The recipe is readily adaptable, too; feel free to experiment with different types of nuts, chocolate, or even add a pinch of cinnamon for a warm, spiced twist. Let me know in the comments how your own brownie-baking adventure turns out!
