Cheeseburger Sliders with Quick Pickled Onions
Try this Cheeseburger Sliders with Quick Pickled Onions recipe
Try this Cheeseburger Sliders with Quick Pickled Onions recipe
- 1/2 teaspoon ground black pepper
- 1 1/2 teaspoon worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/2 teaspoon granulated sugar
- 1 small red onion approximately 5 ounces
- 3/4 cup white wine vinegar or rice vinegar
- 1 - 1 1/4 pounds ground chuck (preferably 80% lean)
- 1 teaspoon dried minced onions
- optional: 1 tablespoon unsalted butter softened
- 6 slider buns (i used brioche buns)
- high heat oil or clarified butter for cooking the
- good quality sharp cheddar cheese sliced
- Carbohydrate 0.629059166172538 g
- Cholesterol 0.155729166219071 mg
- Fat 0.0660700171886906 g
- Fiber 0.0719305549738883 g
- Protein 0.0502228297928541 g
- Saturated Fat 0.0363927342755127 g
- Serving Size 1 1 slider (2g)
- Sodium 115.029049999193 mg
- Sugar 0.55712861119865 g
- Trans Fat 0.00756127602096233 g
- Calories 3 calories
Step-by-step
- Place a colander in the sink and bring 3 cups of water to a boil in a kettle or on the stovetop.
- While the water is heating up, cut off the tip end the onion (not the root), and slice in half from root to tip. Peel and then slice thinly into half moons.
- Place the slices in the colander and pour the boiling water on top.
- Add the vinegar, salt and sugar to a medium container or jar with a tight fitting lid, and stir to dissolve.
- Add the onions, close with the lid, and allow to sit for a minimum of 30 minutes.
- While the onions are pickling, allow the ground beef to come to room temperature.
- In a large bowl, toss the ground chuck together with the Worcestershire sauce, minced onions and pepper.
- Divide the mixture into 6 equal portions, and shape into patties.
- If using, spread a thin layer of butter on the inside of each slider bun.
- Heat 2 large sauté pans over medium-high heat.
- Add approximately 1 tablespoon high heat oil to one pan and add the burgers, cooking in batches if necessary.
- Add the buns, buttered-side down, to the other pan, cooking in batches if necessary.
- Cook the burgers for approximately 3 minutes, flip, and cook for an additional 2-3 minutes, until the inside is cooked through but still just slightly pinkish in the middle.
- During the last minute of cooking, top each burger with cheddar cheese.
- Cook the buns until they’re golden brown.
- Top each burger with a generous portion of pickled onions.
My Favorite Weeknight Meal: Cheeseburger Sliders
As a busy working mom, finding time to cook a delicious and satisfying meal can feel like a Herculean task. Between work, school pick-ups, homework help, and managing the household, my evenings are often a whirlwind of activity. That's why I've developed a go-to recipe that's both quick to make and incredibly flavorful: Cheeseburger Sliders with Quick Pickled Onions.
The beauty of this recipe lies in its simplicity and adaptability. The quick-pickled onions add a surprising burst of tangy sweetness that perfectly complements the rich, savory cheeseburgers. I often find myself making a double batch of the pickled onions because they're so versatile. They're fantastic on tacos, grilled chicken sandwiches, or even just tossed with some greens for a refreshing salad.
Why I love this recipe:
- Speed and Efficiency: The entire meal comes together in under 30 minutes, making it perfect for those busy weeknights when you're short on time.
- Flavor Explosion: The combination of juicy cheeseburgers and tangy pickled onions creates a truly unforgettable taste experience.
- Kid-Friendly Appeal: My kids absolutely adore these sliders! They're fun to eat, and the smaller portions make them feel more special.
- Customizable: Feel free to experiment with different cheeses, buns, or toppings to create your own personalized slider masterpiece. I've tried everything from pepper jack to swiss, and each adds its own unique twist.
Tips for Success:
- Use good quality ground beef: The flavor of the burger will greatly depend on the quality of the ground beef you choose. I usually opt for 80% lean, but feel free to adjust according to your preference.
- Don't overcook the patties: Slightly pink in the center is the key to a juicy, flavorful burger. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
- Make extra pickled onions: As I mentioned earlier, these onions are incredibly versatile and can be used in a variety of dishes.
- Prep ahead: You can prepare the pickled onions earlier in the day or even the night before, which will save you time when you're ready to cook.
Beyond the Weeknight:
These Cheeseburger Sliders aren't just for weeknight dinners. They're perfect for casual gatherings, game day parties, or even a quick and easy lunch. The recipe easily scales up or down, making it suitable for any occasion. I've even been known to make them for a simple family movie night.
My Favorite Variations:
- Spicy Sliders: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the burger mixture for a little kick.
- Bacon Cheeseburger Sliders: Crispy bacon is the perfect addition to elevate these sliders to the next level.
- BBQ Cheeseburger Sliders: Drizzle your favorite BBQ sauce over the cooked burgers for a smoky, sweet and tangy flavor.
In conclusion, these Cheeseburger Sliders with Quick Pickled Onions have become a staple in our household. They are quick, easy, customizable, and delicious. I encourage you to give this recipe a try. I am confident it will become a go-to meal in your home as well.
