Pasta Carbonara
Pasta Carbonara, a classic Italian dish made with eggs, cheese, and bacon, is a quick and easy meal that's perfect for any occasion.
Pasta Carbonara, a classic Italian dish made with eggs, cheese, and bacon, is a quick and easy meal that's perfect for any occasion.
- Carbohydrate 0.386377500428594 g
- Cholesterol 20.751562519901 mg
- Fat 7.55728313215503 g
- Fiber 0.0660124991470129 g
- Protein 2.52184562816151 g
- Saturated Fat 4.72786050446031 g
- Serving Size 1 1 Serving (100g)
- Sodium 137.492000157205 mg
- Sugar 0.320365001281582 g
- Trans Fat 0.517404125484572 g
- Calories 79 calories
Step-by-step
- Cook bacon until crisp. Drain on paper towels.
- In medium bowl beat together eggs and cream just until blended. Stir in cheese and set aside.
- Cook pasta according to package directions. Drain and return to pan. Toss with butter until it is melted. Add bacon and cheese mixture and toss gently until mixed.
As a busy housewife, I'm always looking for quick and easy recipes that I can make for my family. This Pasta Carbonara is perfect for those nights when I'm short on time but still want to serve a delicious meal. It's a simple dish to make, and it's always a hit with my husband and kids.
The best thing about this recipe is that it can be tailored to your own taste preferences. If you like your pasta more cheesy, you can add more Parmesan cheese. If you like it more bacon-y, you can add more bacon. And if you like it more spicy, you can add some red pepper flakes. No matter how you make it, this Pasta Carbonara is sure to be a winner.
