Homestyle Beef Stroganoff from Scratch
Try this Homestyle Beef Stroganoff from Scratch recipe.
Try this Homestyle Beef Stroganoff from Scratch recipe.
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 medium onion thinly sliced
- 4 tbsp all purpose flour
- 3 tbsp butter
- 4 cloves of garlic minced
- 8 oz button mushrooms sliced
- 1 lb extra lean ground beef
- 3 cups beef stock (use homemade if you have it but store
- 2/3 upfat free greek yogurt
- 340 g package of broad egg noodle pasta (i use no yolks
- Carbohydrate 47.6649301403881 g
- Cholesterol 413.559957739243 mg
- Fat 125.959690739982 g
- Fiber 4.46412965267294 g
- Protein 89.1545987201183 g
- Saturated Fat 56.8097029868951 g
- Serving Size 1 1 recipe (1217g)
- Sodium 569.972733783072 mg
- Sugar 43.2008004877151 g
- Trans Fat 16.4971538848698 g
- Calories 1695 calories
Step-by-step
- Brown beef in a skillet.
- Drain any fat and remove from the pan. Set aside until needed (I put mine in a bowl lined with paper towel to get any additional fat left over).
- Add butter to the skillet and cook sliced onion and mushrooms over medium heat until softened and onions begin to brown a bit.
- Add the minced garlic and cook for about a minute.
- Add the cooked ground beef back into the skillet and combine.
- Add beef stock, salt and pepper.
- Whisk in the flour 1 tbsp at a time making sure to avoid leaving any lumps.
- Bring the mixture in the skillet to a boil.
- Turn down the heat to minimum and whisk in the Greek yogurt and allow the mixture to thicken up.
- Cook your noodles to the package directions, make sure they're well drained and then add them to the skillet. Make sure the noodles are coated well.
- You can now turn off the heat on the burner and place a lid on the skillet. Leave it on the burner for a few minutes with the lid on so the noodles soak in that yummy sauce.
Homestyle Beef Stroganoff: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and satisfying dinner can feel like a Herculean task. But sometimes, the simplest recipes are the most rewarding. This Homestyle Beef Stroganoff is my go-to weeknight meal – it's quick, easy, and always a crowd-pleaser, even for picky eaters. The creamy, savory sauce coats perfectly tender noodles and lean beef, creating a comforting dish that feels both indulgent and wholesome. Forget takeout; this recipe is your new secret weapon for stress-free weeknight dinners.
The beauty of this recipe lies in its versatility. Feel free to experiment with different types of mushrooms – cremini, shiitake, or even a mix – to add depth and complexity to the flavor. If you're not a fan of broad egg noodles, you can easily substitute other pasta shapes, like fettuccine or even pappardelle. I personally prefer broad egg noodles for their ability to hold the rich sauce beautifully. The key is to ensure the noodles are well-drained before adding them to the skillet so they don't dilute the creamy texture of the sauce. A little trick I learned from my grandmother is to let the noodles sit in the skillet for a few minutes under a lid, allowing them to soak up all that delicious sauce before serving.
Beyond the ease and deliciousness, this recipe also caters to healthy eating. I've opted for extra-lean ground beef to keep the fat content low, and the use of Greek yogurt adds a wonderful tangy creaminess without relying on excessive heavy cream. This allows you to enjoy a comforting classic without the guilt. It's a win-win! I often make a double batch and freeze half for another busy weeknight, saving me even more time and effort. The leftovers are just as delicious the next day, reheated in the microwave or a pan, and often become part of my lunch repertoire. This recipe is a testament to the fact that healthy eating and delicious flavors can co-exist in perfect harmony.
This isn’t just a meal; it’s a memory maker. I often find myself reminiscing about family dinners where this dish was the star. The aroma of simmering beef and mushrooms fills the kitchen, inviting everyone to the table. It’s a dish that brings people together, fosters conversation, and creates lasting memories, all while being remarkably easy to prepare. So, ditch the takeout menus and embrace the joy of home-cooked meals. This Homestyle Beef Stroganoff is your passport to a stress-free, flavourful, and memorable dinner experience. Give it a try, and I'm confident it'll become a staple in your kitchen too.
Ingredients you'll need:
- 1 lb extra lean ground beef
- 1 medium onion, thinly sliced
- 8 oz button mushrooms, sliced
- 4 cloves garlic, minced
- 3 tbsp butter
- 4 tbsp all-purpose flour
- 3 cups beef stock (homemade or store-bought)
- 2/3 cup fat-free Greek yogurt
- 1/2 tsp salt
- 1/2 tsp pepper
- 340g package broad egg noodles
Instructions: (Refer to the numbered list provided earlier for step-by-step instructions)
Tips and Variations:
- Experiment with different types of mushrooms.
- Substitute pasta shapes to your liking.
- Add a splash of white wine for extra depth of flavor.
- Garnish with fresh parsley before serving.
- Double the recipe and freeze half for later.
Enjoy your delicious and stress-free Homestyle Beef Stroganoff!
