Ham and Melted Swiss Overnight Breakfast Casserole
Try this Ham and Melted Swiss Overnight Breakfast Casserole recipe.
Try this Ham and Melted Swiss Overnight Breakfast Casserole recipe.
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1/2 teaspoon pepper
- 12 large eggs
- 1 1/2 cups half and half
- 1 1/2 cup onions
- 6 tablespoon butter divided (2 tablespoons for sautã©ing onions 4 tablespoons for buttering rolls)
- 10 rolls, cut in half ( i use costco dinner rolls)
- 3 cups chopped ham chunks
- 2 cups cheddar or colby- jack cheese grated
- 2 cups swiss cheese grated and divided
- few dashes tabasco or other hot sauce (optional)
- green onions for garnish optional
- Carbohydrate 6.33484938225031 g
- Cholesterol 461.945000018923 mg
- Fat 22.0021425112489 g
- Fiber 0.393045068206131 g
- Protein 19.5119997053198 g
- Saturated Fat 10.6426917077314 g
- Serving Size 1 1 -16 serving (199g)
- Sodium 200.199704081817 mg
- Sugar 5.94180431404418 g
- Trans Fat 2.35725667231948 g
- Calories 299 calories
Step-by-step
- The day before serving, or early in the day of serving: Sautee onions in 2 tablespoons butter just until softened, about 4-5 minutes on medium heat.
- While onions are cooking, grease a 9x13 pan. Place rolls, halved in baking pan, cut side up. The rolls should be squished together, but not overlapping. Butter the side of the rolls that is facing up.
- Pour the sauteed onions on top of the rolls, sprinkle with cut ham.
- Sprinkle top of ham with 2 cups cheddar or colby jack cheese and 1 cup Swiss cheese.
- Throw the eggs, half and half, dry mustard, hot sauce, salt and pepper into a blender and whirl until blended well.
- Pour the egg mixture over the casserole.
- Spray a sheet of foil with cooking spray on the side that will face the casserole. Top the casserole with foil and seal tightly.
- Place in refrigerator. Refrigerate for at least 6 hours, or overnight.
- When ready to bake, remove from refrigerator at least an hour before baking.
- Preheat oven to 350 degrees and set rack in middle of oven.
- Bake covered casserole for 30 minutes.
- Remove foil, sprinkle with remaining one cup of cheese and bake an additional 20-30 minutes without cover.
- Remove from oven when knife inserted in center comes out clean (sometimes I remove when slightly wet), and let sit for about 5 minutes before cutting.
- Garnish with green onion if desired.
Ham and Melted Swiss Overnight Breakfast Casserole: A Busy Mom's Best Friend
Mornings are hectic. Between getting the kids ready for school, packing lunches, and making sure everyone's got their homework, breakfast often gets pushed to the side. Or worse, it's a quick grab-and-go sugary cereal that leaves everyone feeling sluggish by mid-morning. Sound familiar? It certainly did to me. Then I discovered the magic of overnight breakfast casseroles, and my mornings became a little less chaotic and a lot more delicious.
This Ham and Melted Swiss Overnight Breakfast Casserole is my go-to recipe for busy mornings. It’s incredibly easy to prepare the night before – which means no frantic cooking while everyone's waiting for breakfast. Simply assemble the ingredients the evening before and pop it in the fridge. Then, when morning arrives, all you need to do is pop it in the oven while getting ready for the day.
The beauty of this casserole is its versatility. It's hearty enough to satisfy even the pickiest eaters, and the flavor combination is simply divine. The rich, savory ham perfectly complements the creamy, melty Swiss cheese, while the soft rolls provide the perfect textural contrast. A hint of dry mustard and a dash of hot sauce (if you're feeling adventurous) add a touch of spice that really elevates the entire dish.
I've experimented with different bread types, and I've found that those fluffy Costco dinner rolls work wonderfully. Their softness absorbs the creamy egg mixture beautifully, resulting in a perfectly moist and satisfying casserole. Feel free to substitute, of course – whatever you have on hand will likely work great!
But why this recipe? It's more than just a breakfast casserole; it's a time saver, a stress reliever, and a guaranteed crowd-pleaser. I've made it for family gatherings, potlucks, and even just for a quiet weekend breakfast. The compliments always pour in. And that, my friends, is a wonderful feeling.
Tips and Tricks:
- Prep Ahead: The real magic of this casserole lies in its make-ahead nature. Assemble it the night before and wake up to the aroma of freshly baked goodness.
- Cheese Choices: While Swiss and cheddar/colby jack are my personal favorites, feel free to experiment with other cheeses. A blend of Gruyere and Fontina would be equally delicious.
- Spice It Up: A dash of hot sauce adds a nice kick, but feel free to adjust according to your spice preference. Or, skip it entirely for a milder flavor.
- Garnish: A sprinkle of fresh green onions adds a pop of color and freshness. Other fresh herbs, like chives or parsley, also work well.
- Leftovers: If you happen to have leftovers (which is unlikely!), they reheat beautifully in the microwave or oven. They make a great quick lunch or dinner!
So next time you're short on time but still want a delicious and satisfying breakfast, reach for this recipe. Trust me, your family will thank you!
This isn’t just a breakfast; it’s a feeling. It’s the feeling of a warm, comforting breakfast that kicks off the day perfectly. It’s the feeling of knowing that even on the busiest mornings, you can still enjoy a delicious and homemade meal. It’s a little slice of home-cooked heaven amidst the chaos of everyday life. And that, to me, is priceless.
I encourage you to try this recipe and share your own experiences. Maybe you'll add your own twist, substituting ingredients or adjusting flavors to your liking. Let me know how it goes, and happy cooking!
