Grain Free Meatballs
Try this Grain Free Meatballs recipe, or contribute your own.
Try this Grain Free Meatballs recipe, or contribute your own.
- 2 eggs lightly beaten
- 1 lb ground beef
- 1/2 tsp ground black pepper
- 5 cloves garlic minced
- 1 lb ground pork
- i recommend using organic ingredients when possibl
- 1 8- oz package of baby bella mushrooms (or your favorite
- 1 large yellow onion (1&1/4 cup food processor)
- 1/2 cup flat parsley leaves loosely packed
- 1/2 cup basil leaves loosely packed
- 1/2 cup parmesan grated (omit for dairy-free)
- 1/2 cup pecorino romano grated (omit for dairy-free)
- 1 tsp fine ground sea salt
- Carbohydrate 0.86011406260167 g
- Cholesterol 154.215175725 mg
- Fat 8.27937784376269 g
- Fiber 0.111778123431757 g
- Protein 10.5501672864852 g
- Saturated Fat 3.17636977651462 g
- Serving Size 1 1 Serving (95g)
- Sodium 111.524185263399 mg
- Sugar 0.748335939169913 g
- Trans Fat 1.19159651149759 g
- Calories 122 calories
Step-by-step
- Yields 48 two-inch wide meatballs.
- Preheat oven to 350 degrees
- Process the mushrooms until they are minced, then remove them to a large mixing bowl.
- Next process the onion, and add it to the mixing bowl.
- Next process the parsley and basil, and add them to the mixing bowl.
- Finely mince your garlic; or use a garlic press.
- Add the next five ingredients to the bowl and mix with your hands to combine. Be careful to not over mix or the meatballs will become too dense.
- Roll the meat into 2” balls. Be careful to keep them roughly the same size so they all cook at the same rate.
- Place the balls on two parchment lined baking sheets; you should get approximately 48 meatballs.
- Bake the meatballs in a 350 degree oven for 20 minutes, or until they are no longer pink on the inside.
- Some of the moisture from the mushrooms, as well as some fat will leach out while baking. It will collect in the pan around the meatballs.
- Remove the meatballs from the pans with tongs, and add them to your favorite marinara, or cool to freeze for another day.
- Do not let the meatballs rest in the liquid, as it cools, the liquid will solidify around the meatballs.
Grain-Free Meatball Magic: A Busy Mom's Secret Weapon
Life as a mom is a whirlwind. Between school runs, work deadlines, and keeping the family fed, finding time for anything else feels like a luxury. But one thing I refuse to compromise on is providing my family with delicious, wholesome meals. That’s where these grain-free meatballs come in – a lifesaver, truly.
I’m not a chef; I'm a mom who's mastered the art of efficient cooking. These meatballs are quick to make, incredibly versatile, and surprisingly healthy. Forget spending hours slaving over the stove – these are ready in a flash. The best part? They’re packed with flavor, making them a crowd-pleaser even for the pickiest eaters.
Why grain-free? It's not just a trendy diet choice for me; it's about offering my family a meal that's easier to digest and avoids any potential hidden allergens. My kids have sensitive stomachs, so finding recipes that suit them is always a priority. The result? Happier tummies and fewer meltdowns at dinnertime.
These meatballs aren't just for weeknight dinners; they're my secret weapon for entertaining. Serve them with a simple tomato sauce for a classic feel, or get creative with different toppings. They’re fantastic in pasta dishes (I use zucchini noodles for a low-carb option), soups, salads, or even as an appetizer with toothpicks. The possibilities are truly endless!
Prep ahead is key! I usually double the recipe and freeze half. This means I always have a stash of delicious, ready-to-go meatballs in the freezer. Pop them in the oven or microwave, and dinner is served! This level of meal prepping is essential for my busy life. It takes just a little bit of time on the weekend to save me significant stress during the week.
The beauty of this recipe lies in its simplicity. No fancy ingredients, no complicated techniques, just pure, wholesome goodness. It’s a recipe I’ve perfected over time, adapting it to suit my family's tastes and my busy schedule. The key is to use high-quality ingredients – organic whenever possible – which makes a real difference in both the flavor and nutritional profile of the meatballs.
Beyond the convenience, these grain-free meatballs offer a fantastic nutritional profile. They’re an excellent source of protein, keeping everyone feeling full and energized throughout the day. Plus, the abundance of vegetables and herbs adds vitamins and minerals, giving my family the fuel they need to keep up with their active lifestyles.
This recipe is more than just a meal; it’s a testament to the power of simple, healthy cooking. It’s a way to nourish my family, save time, and avoid the stress of cooking elaborate meals every single night. I hope you love these grain-free meatballs as much as my family does. Give them a try, and let me know what you think! Happy cooking!
