White Chicken Chili
I found this recipe in a prevention cookbook. This chili is good for when you want something different.
I found this recipe in a prevention cookbook. This chili is good for when you want something different.
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- sour cream (optional)
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon mustard powder
- 2 cloves garlic minced
- 1 large onion minced
- 3/4 lb boneless skinless chicken breast cubed
- 1 cup dry white wine or 1 cup chicken broth
- 2 cans great northern beans rinsed and drained
- 4 cups baked corn tortilla chips (optional)
- 1/2 cup shredded reduced-fat sharp cheddar cheese
- Carbohydrate 3.53245326388889 g
- Cholesterol 35.6796134916667 mg
- Fat 2.462487201519 g
- Fiber 0.558815981917911 g
- Protein 16.0799687374583 g
- Saturated Fat 0.899354213769419 g
- Serving Size 1 1 serving(s) (96g)
- Sodium 98.0386578402826 mg
- Sugar 2.97363728197098 g
- Trans Fat 0.282816047075977 g
- Calories 103 calories
Step-by-step
- Heat oil in large skillet over medium-high heat.
- Add chicken and cook until no longer pink.
- Remove chicken and set aside.
- Add onion and garlic to skillet and cook until tender.
- Place chicken, onion, and garlic in crockpot.
- Add wine, beans, mustard powder, cumin, salt and pepper.
- Cook on low 5 to 6 hours.
- Place servings into bowl (If using tortilla chips put them in bowl first).
- Sprinkle with cheese and add sour cream.
My Go-To Comfort Food: White Chicken Chili
As a busy working mom, finding time to cook a delicious and healthy meal can sometimes feel like a Herculean task. Weeknights are a whirlwind of homework help, school events, and the never-ending cycle of laundry. The last thing I want to deal with is spending hours in the kitchen. That’s why I rely on recipes that are both quick and satisfying, and this White Chicken Chili is a perfect example.
I discovered this recipe tucked away in an old cookbook, and it quickly became a family favorite. It's incredibly versatile – perfect for a cozy night in, a casual get-together with friends, or even a packed lunch for work. The beauty of this chili lies in its simplicity. The ingredients are readily available, and the cooking process is surprisingly straightforward, even on my busiest days. It’s a testament to the fact that delicious doesn’t always have to mean complicated.
The recipe itself is a testament to efficiency. The chicken cooks beautifully, the onions and garlic soften to perfection, and the blend of spices creates a wonderfully warm and comforting flavor profile. I love how the white beans add a creamy texture without sacrificing any of the chili's heartiness. And the optional toppings? They’re the cherry on top, allowing for endless customization to suit everyone's preferences.
One of my favorite things about this recipe is its adaptability. Feeling adventurous? Swap out the white beans for kidney beans or pinto beans. Want to add a bit of heat? A dash of cayenne pepper will do the trick. Short on time? Use pre-cooked chicken to shave off even more time from the cooking process. The possibilities are practically endless!
This White Chicken Chili isn't just a meal; it’s a symbol of my commitment to creating nourishing and enjoyable experiences for my family, even amidst the chaos of daily life. It’s a warm hug in a bowl, a testament to the fact that even amidst a busy schedule, we can always find time for things that matter most – good food, good company, and cherished moments together. It’s a reminder that sometimes, the simplest things in life are the most fulfilling.
Beyond its practicality, this chili also represents a deeper connection to my own culinary journey. It’s a recipe that’s evolved with me, reflecting my changing needs and preferences over time. It started as a simple weeknight dinner, but it’s become so much more. It’s a comforting constant in a world that's often anything but.
I encourage you to try this recipe for yourself. It’s more than just a chili; it's a story of simplicity, adaptability, and the joy of creating delicious food for those you love. Whether you're a seasoned chef or a kitchen novice, this recipe is guaranteed to impress.
So, the next time you find yourself craving a hearty and satisfying meal without the fuss, look no further than this White Chicken Chili. It's a true testament to the fact that even the busiest lives can still enjoy delicious, homemade food.
Pro-tip: Prepare a large batch on the weekend and enjoy leftovers throughout the week. It reheats beautifully and the flavors actually deepen over time!
