Lemon Spaghetti with Shrimp
Try this Lemon Spaghetti with shrimp recipe.
Try this Lemon Spaghetti with shrimp recipe.
- 1/2 cup chopped parsley
- pepper to taste
- 1/2 cup extra virgin olive oil
- 1/2 cup parmesan cheese
- sea salt and freshly ground pepper
- 4 cloves of garlic minced
- 1/3 upextra virgin olive oil
- shrimp marinade
- 1 1/4 lb large shrimp (shelled and deveined)
- lemon zest (from 2 lemons)
- pasta lemon sauce
- 454 grams spaghetti
- 1/3 uplemon juice
- lemon zest (from one lemon)
- salt to taste ( i used fine sea salt )
- Carbohydrate 87.001411250975 g
- Cholesterol 2.75000000350403 mg
- Fat 15.6515500121457 g
- Fiber 4.2661625444361 g
- Protein 16.673258751913 g
- Saturated Fat 2.66158975221163 g
- Serving Size 1 1 -6 (290g)
- Sodium 102.744750068296 mg
- Sugar 82.7352487065389 g
- Trans Fat 1.01081875039614 g
- Calories 559 calories
Step-by-step
- In a bowl toss together the shrimp, extra virgin olive oil, lemon zest, chopped parsley and minced garlic.
- Set aside to marinate at room temperature for about 20 minutes.
- Meanwhile bring a large pot of salted water to a boil.
- When water reaches a rapid boil, toss in the spaghetti and cook according to package instructions.
- While the pasta cooks, heat a large skillet over medium high heat.
- Sprinkle the shrimp with salt and pepper and cook in a single layer, for about 2 minutes turning them over once.
- Depending on the size of your pan, you may have to cook the shrimps in 2 batches.
- Once shrimps are cooked transfer to a plate.
- Whisk together the ½ cup extra virgin olive oil and ⅓ cup lemon juice and Parmesan cheese.
- Drain the spaghetti reserving about 1 cup of pasta water.
- Add the spaghetti to your skillet with the lemon sauce and a little bit of the pasta water.
- Toss well.
- Add in the parsley and lemon zest and sprinkle with salt and pepper to taste.
- Add in a little more pasta water to moisten if needed.
- Once plated, sprinkle more Parmesan cheese and add a small drizzle of EVOO if desired.
A Burst of Sunshine on Your Plate: My Lemon Shrimp Spaghetti Adventure
As a busy working mom, finding time to cook a delicious and healthy meal can feel like a Herculean task. Weeknights often involve juggling work deadlines, school pickups, and homework help. The last thing I want is to spend hours in the kitchen. That's why I'm always on the lookout for quick, easy, and flavorful recipes that the whole family will enjoy. This Lemon Shrimp Spaghetti recipe has become a real lifesaver – it's ready in under 30 minutes and is packed with bright, fresh flavors that even my picky eaters love.
The beauty of this dish lies in its simplicity. The shrimp marinates quickly, the spaghetti cooks in a flash, and the sauce comes together in a matter of minutes. I love the vibrant zest of lemon cutting through the richness of the shrimp and olive oil. The garlic adds a subtle warmth, while the parsley provides a lovely fresh touch. And the best part? It's incredibly versatile. You can easily adjust the ingredients to your liking. Want to add some red pepper flakes for a little heat? Go for it! Prefer a different type of pasta? No problem! The possibilities are endless.
The Secret to a Perfect Lemon Shrimp Spaghetti:
The key to this recipe is using fresh, high-quality ingredients. I always opt for fresh, wild-caught shrimp whenever possible. The difference in taste and texture is remarkable. And don't skimp on the olive oil! A good quality extra virgin olive oil will elevate the entire dish. I also find that using freshly squeezed lemon juice makes a world of difference compared to bottled juice. The brightness and acidity of the fresh juice are unmatched.
Beyond the Recipe: A Weeknight Staple
This Lemon Shrimp Spaghetti has become more than just a recipe; it's a go-to meal in my busy week. It's quick enough for a weeknight dinner but impressive enough to serve to guests. The leftovers are also fantastic – perfect for lunch the next day! The combination of lemon, shrimp, and pasta is a winner, and the ease of preparation makes it a perfect choice for those nights when you need a delicious and satisfying meal without the fuss.
Tips and Variations:
• For a spicier kick, add a pinch of red pepper flakes to the shrimp marinade or the sauce.
• If you don't have fresh parsley, you can substitute it with dried parsley, but use less.
• Feel free to add other vegetables to this dish, such as cherry tomatoes, spinach, or zucchini.
• To make this a complete meal, serve it with a side salad and some crusty bread.
This Lemon Shrimp Spaghetti is a testament to the fact that delicious, healthy meals don't have to be complicated or time-consuming. With minimal effort and readily available ingredients, you can create a culinary masterpiece that will delight your family and impress your friends. So, the next time you're short on time but craving a flavorful meal, try this recipe. I guarantee it will become a new family favorite!
