Try this Quick Bolognese Sauce recipe, or contribute your own.
- 1 pound lean ground beef
- 1/4 teaspoon pepper
- 1/4 cup heavy cream
- 1 1/2 teaspoons salt
- 3 garlic cloves minced
- parmesan cheese for serving
- 3 tablespoons tomato paste
- 1/2 yellow onion finely chopped
- 1 1/2 teaspoons dried italian seasoning
- 1 stalk celery finely chopped
- 2 tablespons extra virgin olive oil
- 1 carrot, finely chopped
- 2/3 updreaming tree crush (red wine blend)
- 28 oz can crushed tomatoes (i used crushed tomatoes with bas
- cooked pasta for serving
- Carbohydrate 3.3971850103204 g
- Cholesterol 83.8981351379832 mg
- Fat 14.1649705274961 g
- Fiber 0.591435682694095 g
- Protein 23.5355766127265 g
- Saturated Fat 6.32984673524539 g
- Serving Size 1 1 -6 (136g)
- Sodium 91.5096304665038 mg
- Sugar 2.80574932762631 g
- Trans Fat 1.57623908832943 g
- Calories 239 calories
Step-by-step
- Heat olive oil in a large skillet over medium heat.
- Add onion, carrot, celery, and garlic. Cook, stirring occasionally, until the vegetables soften, about 8 minutes.
- Add the ground beef. Saute, stirring frequently and breaking up the meat, until it is brown, about 10 minutes.
- Add the Italian seasoning, salt, and pepper.
- Add wine and stir to scrape up any browned bits from the bottom of the pan.
- Add crushed tomatoes and tomato paste, stirring until combined.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in heavy cream.
- If desired, you can also add some water to thin out the sauce slightly.
- Add additional salt and pepper to taste.
- Serve over pasta with parmesan cheese.
My Quick & Easy Weeknight Bolognese
As a busy working mom, time is my most precious commodity. Dinner needs to be quick, easy, and, most importantly, delicious enough to satisfy my family after a long day. This Quick Bolognese Sauce recipe is my go-to for those hectic weeknights when I don’t have hours to spend in the kitchen. It's a simple recipe that doesn't compromise on flavor, delivering a rich and satisfying meal without the fuss. The best part? It's adaptable to whatever ingredients I have on hand, making it the ultimate versatile weeknight staple.
I've always been a bit intimidated by traditional Bolognese recipes – the long simmering times, the precise ingredient lists, the constant stirring. This recipe cuts through all that. The secret is in using good quality ingredients, even if it's a quick process. The fresh garlic, the vibrant crushed tomatoes, the robust Italian seasoning – these elements elevate the sauce beyond the ordinary. I often use whatever vegetables I have in my fridge – sometimes it's just onions and carrots, other times I throw in some mushrooms or bell peppers. The flexibility is a huge time-saver, especially when meal planning is already a challenge.
My family loves the way this Bolognese clings to the pasta, creating a comforting and flavourful meal. We typically serve it over spaghetti or rigatoni, topped with a generous grating of Parmesan cheese. But honestly, it’s also amazing over polenta or even just spooned onto a piece of crusty bread. It is also great for freezing, and I often double the recipe and freeze half for a future meal. This means that even on the days when I am super exhausted, a delicious and home-cooked meal is only minutes away.
This recipe has become a cornerstone of my weeknight routine. It allows me to nourish my family with a tasty, satisfying meal without sacrificing precious family time. It’s a testament to the fact that delicious and easy don’t have to be mutually exclusive. It's a recipe that I know will always be a comforting presence in my kitchen, a symbol of simple pleasures and happy family dinners.
Beyond the weeknight dinner: I've even used this sauce to create other dishes. It's fantastic as a pizza topping, a filling for stuffed shells, or a base for a hearty lasagna. The possibilities are truly endless. This versatile sauce has become much more than a simple weeknight dinner staple; it's a culinary building block that adds a depth of flavour to a variety of dishes.
This recipe is my secret weapon for busy weeknights. It's a celebration of simple ingredients, quick cooking, and the satisfaction of creating a delicious meal without feeling overwhelmed. It’s a recipe that has transformed from a quick weeknight dinner solution into something much more meaningful; a symbol of nourishment, family, and the joy of home-cooked meals. It’s a recipe I'm happy to share, knowing it will bring the same ease and deliciousness to other kitchens as it has to mine. Try it out – I think you'll love it!
