Wild Blueberry Orange Scones
These grain-free, gluten-free, and paleo blueberry orange scones are the perfect breakfast treat.
These grain-free, gluten-free, and paleo blueberry orange scones are the perfect breakfast treat.
- Carbohydrate 17.122587717685 g
- Cholesterol 0.81666666500978 mg
- Fat 42.5796154472323 g
- Fiber 10.7558620556639 g
- Protein 7.08267791859327 g
- Saturated Fat 32.9932950480317 g
- Serving Size 1 1 Serving (90g)
- Sodium 61.9355624742413 mg
- Sugar 6.36672566202108 g
- Trans Fat 2.520070126832 g
- Calories 451 calories
Step-by-step
- Preheat oven to 400 degrees and line a baking sheet with parchment paper or silpat.
- Combine the flours, baking powder and salt in a large bowl and mix together.
- Cut in the hard coconut oil with a fork or your finger tips, working it into the flours until it’s evenly dispersed and the mixture is crumbly.
- Add the sugar and orange zest and mix with a fork.
- Add the milk and combine with a spatula.
- Fold in the blueberries until dispersed throughout the dough.
- Transfer the dough out onto the baking sheet and form into a circle with your hands. Dough should be about 10-12 inches wide and about 1 inch thick.
- Sprinkle the top with organic cane sugar and gently press into the dough with your hands. (optional)
- Slice through the dough completely to form 8 even segments and bake for 18-22 minutes until the edges are crispy and starting to brown.
- Remove from the oven and let cool for 10 minutes on the baking sheet.
- With a spatula or knife, pull the segments apart and serve.
- Keep stored in an air tight container.
Wild Blueberry Orange Scones: A Taste of Sunshine
As a busy working mom, finding time for a healthy and delicious breakfast can feel like searching for a needle in a haystack. But let me tell you, these Wild Blueberry Orange Scones are my secret weapon for starting the day right. They're not just quick and easy to make (a lifesaver on those hectic mornings!), but they're also packed with flavor and wholesome ingredients that fuel my busy day without the guilt.
The beauty of this recipe lies in its simplicity. Forget complicated measurements and lengthy instructions; this recipe is straightforward and surprisingly forgiving. Even on days when I'm running behind schedule (which, let's be honest, is most days!), I can whip up a batch of these scones without breaking a sweat. And the results? Light, fluffy scones with a burst of juicy blueberries and a subtle hint of zesty orange – the perfect combination to brighten even the gloomiest of mornings.
I love using almond flour and coconut flour in this recipe. It gives the scones a lovely texture, naturally gluten-free and grain-free – a win-win for my family's dietary needs and my own commitment to healthy eating. The addition of cold coconut oil creates a wonderfully crumbly texture, while the organic cane sugar provides just the right amount of sweetness. And the wild blueberries? Don't even get me started! Their intense flavor and vibrant color make these scones a true masterpiece.
These scones aren't just for breakfast, either. They're perfect for a delightful afternoon snack with a cup of tea, a midday pick-me-up at the office, or even a sweet treat to share with friends. Their portability makes them ideal for packing in lunchboxes or taking on the go.
One of the things I appreciate most about this recipe is its versatility. Feel free to experiment with different types of berries or citrus fruits to create your own unique flavor combinations. I've tried adding raspberries and lemon zest, and the results were equally delicious. The possibilities are truly endless!
But beyond the taste and convenience, these scones represent something more to me. They're a symbol of my commitment to providing my family with wholesome, homemade treats that are both nourishing and enjoyable. It's a small act of love, a little bit of sunshine in our busy lives, and a testament to the power of simple ingredients and a little bit of heart.
So, if you're looking for a breakfast that's both delicious and nutritious, look no further. These Wild Blueberry Orange Scones are the perfect choice. They're easy to make, endlessly customizable, and guaranteed to brighten your day. Give them a try, and I promise you won't be disappointed!
Tips and Variations:
- For a richer flavor, use full-fat coconut milk instead of almond milk.
- Add a teaspoon of vanilla extract for an extra touch of sweetness.
- Top the scones with a glaze made from powdered sugar and orange juice.
- Experiment with different types of berries, such as raspberries, blackberries, or strawberries.
- Use different types of flour, such as oat flour or tapioca flour.
- Add nuts or seeds for extra texture and nutrients.
Enjoy!
