Meatball Slider Bombs
Try this Meatball Slider Bomb recipe.
Try this Meatball Slider Bomb recipe.
- 2 tablespoons grated parmesan cheese
- 1 egg
- 1 tablespoon olive oil
- 1/4 teaspoon garlic powder
- 1 1/2 teaspoons italian seasoning
- 1 tablespoon skim milk
- 1/4 cup plain bread crumbs
- 1 egg white beaten
- 3/4 lb (12 oz) raw 99% lean ground turkey breast
- 2 sticks light string cheese each cut into 6 chunks for 12 chunks total (i used weight watchers brand)
- 1 cup self-rising white flour
- 1 cup fage 0% plain nonfat greek yogurt (if you don’t us
- Carbohydrate 1.08819593745675 g
- Cholesterol 0.483854166841645 mg
- Fat 0.508952708515905 g
- Fiber 0.0794625001351039 g
- Protein 0.427356770882452 g
- Saturated Fat 0.150719843804035 g
- Serving Size 1 1 bomb (32g)
- Sodium 17.2385000028566 mg
- Sugar 1.00873343732165 g
- Trans Fat 0.0309258854237691 g
- Calories 11 calories
Step-by-step
- In a mixing bowl, stir together the ground turkey, bread crumbs, Parmesan, Italian seasoning, garlic powder, milk and egg until well combined.
- Remove the mixture to a clean dry surface and separate into 12 equally-sized piles.
- Place a string cheese chunk into the center of each meat pile and roll the meat into a ball surrounding the cheese.
- Place the oil in a large skillet or saute pan and bring over medium-high heat. When heated, add the meatballs and cook, stirring/flipping when needed, for 5-6 minutes until all the sides of the meatballs are browned.
- Remove from heat and allow meatballs to cool so they can be handled.
- Pre-heat the oven to 400. Line a baking sheet with parchment paper and set aside.
- While the meatballs are cooling, combine the self-rising flour and the Greek yogurt in a mixing bowl and stir with a fork until combined.
- Sprinkle a bit of flour on a cutting mat and transfer the dough to the floured workspace. Knead the dough 8-10 times on the floured surface. Dough should be slightly tacky but not wet or overly sticky.
- Use a rolling pin to roll out the dough into a large rectangle (about 10”x14”).
- Use a pizza cutter or knife to cut the flattened dough into 12 equal squares.
- Place a meatball on the center of each dough square and then fold the corners of the dough up over the meatball. Seal the edges and roll a bit to form a dough ball around the outside of the meatball.
- Place the dough-wrapped meatballs onto the prepared baking sheet and use a pastry brush to coat them with the beaten egg white.
- Sprinkle the tops with a bit of extra Italian seasoning or oregano and place in the oven for 20-22 minutes.
- Serve warm with your favorite marinara, pizza or pasta sauce for dipping!
Meatball Slider Bombs: A Busy Mom's Delight
Life as a working mom is a whirlwind of deadlines, school runs, and endless to-do lists. Finding time for a home-cooked meal, let alone something elaborate, often feels like a luxury. But what if I told you there's a recipe that's quick, delicious, and adaptable to even the busiest schedules? Meet the Meatball Slider Bombs – the perfect answer to my family's craving for comfort food without the overwhelming effort.
These aren't your average meatballs. Oh no, these are elevated – little pockets of cheesy goodness encased in a light, fluffy dough. They're perfect for a weeknight dinner, a fun family lunch, or even a satisfying snack. The best part? The entire process, from mixing the meat to baking the bombs, is surprisingly straightforward, even for someone who considers themselves a culinary novice (like myself!).
The recipe itself is wonderfully flexible. Feel free to experiment with different cheeses – pepper jack for a spicy kick, or even a blend of mozzarella and provolone for a classic Italian flavor. I've been known to sneak in finely chopped veggies like spinach or mushrooms for an added nutritional boost, my kids never notice! The ground turkey is lean and healthy, and the self-rising flour makes the dough a breeze to work with. No need for yeast or lengthy proofing times – just simple mixing and rolling.
I often double the recipe on a Sunday, bake a batch, and then freeze the rest for those hectic mid-week evenings when time is truly of the essence. A quick blast in the oven, and dinner is served! The kids love them, my husband always asks for seconds, and knowing I managed to pull off a satisfying meal without sacrificing my sanity is the ultimate reward.
These little bombs are also great for meal prepping. I'll frequently make a large batch and store them in the freezer for quick and easy meals throughout the week. They're also perfect for taking on a picnic or packing in a school lunch. The flavor is so satisfying that even my most picky eaters can’t resist them.
Beyond their ease of preparation, the Meatball Slider Bombs offer a delightful flavor profile that satisfies the entire family. The savory ground turkey and the salty string cheese create a wonderful balance, complemented by the soft, tender dough. A simple marinara sauce for dipping elevates them to the next level, and they also pair perfectly with a light salad for a balanced meal. But frankly, they're so good they practically disappear on their own.
More than just a recipe, these Meatball Slider Bombs are a testament to the art of efficient cooking. They’re a delicious reminder that a home-cooked meal doesn’t have to be complicated or time-consuming. They're proof that even amidst the chaos of everyday life, we can still enjoy flavorful, satisfying, and most importantly, quick meals. And for a busy mom like me, that's priceless.
So, whether you're a seasoned chef or a kitchen novice, I encourage you to try these Meatball Slider Bombs. They’re a guaranteed crowd-pleaser that will quickly become a staple in your family's meal rotation. Trust me, your family (and you!) will thank you for it.
