Hummingbird Cake
This is a strange name for a cake, but it is very good.
This is a strange name for a cake, but it is very good.
- Carbohydrate 48.547194493994 g
- Cholesterol 41.8958333333333 mg
- Fat 39.4874455831692 g
- Fiber 1.83153615916861 g
- Protein 5.10720500464218 g
- Saturated Fat 11.7495746201897 g
- Serving Size 1 1 cup Bundt pan (130g)
- Sodium 538.045639394584 mg
- Sugar 46.7156583348254 g
- Trans Fat 1.70309111870623 g
- Calories 560 calories
Step-by-step
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12 cup Bundt pan.
- Measure flour, sugar, soda, salt, cinnamon, oil, eggs, vanilla into mixing bowl. Beat until smooth. Stir in pineapple with juice, bananas, and pecans. Pour into prepared pan.
- Bake in oven for about 70 minutes. Turn cake out onto rack or plate after cooling for 20 minutes. Cool, and ice with cream cheese icing.
I recently made a Hummingbird Cake and it was delicious! It's a moist and flavorful cake with a cream cheese icing that is to die for. I'm not sure why it's called a Hummingbird Cake, but I'm not complaining. It's one of the best cakes I've ever had.
If you're looking for a delicious and unique cake to make, I highly recommend trying Hummingbird Cake. You won't be disappointed!
