Ravioli with Creamy Sun-dried Tomato and Basil Sauce
Try this Ravioli with Creamy Sun-dried Tomato and Basil Sauce recipe.
Try this Ravioli with Creamy Sun-dried Tomato and Basil Sauce recipe.
- 2 tbsp butter
- 1/2 cup fresh basil chopped
- salt and freshly ground black pepper to taste
- 4 cloves garlic minced
- 1/3 cup heavy cream
- 1 3/4 cup milk (i used 1%)
- 1/3 cup finely shredded parmesan cheese
- 1 (20 oz) package refrigerated four-cheese ravioli
- 2 large roma tomatoes (9 oz)
- 3/4 cup sun-dried tomato halves in oil drained (about 13 halves)
- 2 1/2 tbsp flour
- 1 - 3 pinches red pepper flakes to taste
- Carbohydrate 6.34606749641669 g
- Cholesterol 23.0699166857478 mg
- Fat 7.5854618390704 g
- Fiber 0.151839997253546 g
- Protein 0.598830833674151 g
- Saturated Fat 4.74763773691314 g
- Serving Size 1 1 serving (27g)
- Sodium 67.5586666846693 mg
- Sugar 6.19422749916314 g
- Trans Fat 0.484807300335428 g
- Calories 93 calories
Step-by-step
- Bring a large pot of water to a boil.
- Once boiling, add ravioli and Roma tomatoes.
- Boil pasta according to directions on package and cook tomatoes until skins burst (if they don't burst after 6 minutes then cut an "x" in the bottom of tomatoes, and boil about 2 minutes longer).
- Remove tomatoes and allow to rest until cool enough to handle, then peel, seed and dice tomatoes.
- Drain pasta.
- While pasta boils prepare sauce.
- Place drained sun-dried tomatoes in a food processor and pulse until finely minced.
- In a large and deep skillet, melt butter over medium heat.
- Add garlic and saute 30 seconds then add flour and cook, stirring constantly 1 1/2 minutes.
- While whisking, slowly add in milk and cream.
- Add sundried tomatoes and whisk to separate clumps.
- Season with salt and pepper to taste and add red pepper flakes.
- Cook sauce until thickened, bringing it to a light boil, while stirring constantly, then reduce heat and add parmesan cheese and diced Roma tomatoes.
- Cook until cheese has melted, stirring frequently.
- Thin sauce with an additional 1/4 cup milk if desired.
- Add cooked ravioli to sauce and toss to evenly coat, then toss in half of the chopped basil.
- Serve warm topped with remaining basil.
A Weeknight Delight: Ravioli with Creamy Sun-dried Tomato and Basil Sauce
As a busy working mom, finding time to cook a delicious and satisfying dinner can feel like a Herculean task. Between school pick-ups, work deadlines, and the endless to-do list, sometimes the easiest option seems to be takeout. But let me tell you, this creamy sun-dried tomato and basil ravioli recipe is a game-changer. It’s quick, easy, and tastes like it came straight from a fancy Italian restaurant – without the fancy price tag or hours of prep time.
This recipe isn't just a meal; it's a small act of self-care. It's a way to show myself (and my family) that I appreciate the time we spend together around the table. Even on the busiest of weeknights, carving out 30 minutes to make this dish is worth it. The aroma of garlic, basil, and sun-dried tomatoes fills the kitchen, creating a warm and inviting atmosphere. And the taste? Oh, the taste. The rich, creamy sauce perfectly complements the delicate ravioli, creating a symphony of flavors in every bite. The sun-dried tomatoes add a burst of sweetness and acidity that balances the creaminess beautifully, while the fresh basil provides a refreshing herbaceous note.
One of the things I love most about this recipe is its versatility. Feel free to experiment with different types of ravioli. I often use cheese ravioli, but spinach and ricotta would also be delicious. If you’re feeling adventurous, you can even add some grilled chicken or shrimp to make it a more substantial meal. The creamy sauce is the perfect blank canvas for your culinary creativity. This recipe is a testament to the idea that delicious food doesn’t have to be complicated or time-consuming. It's a reminder that even on the most hectic days, there’s always time for a little bit of culinary magic, a chance to nourish ourselves and our loved ones with something truly special.
Ingredients: The ingredient list is simple and readily available at most grocery stores. You'll find everything you need in the produce section, dairy aisle, and pasta section. There's nothing too exotic or difficult to source, making this recipe incredibly accessible. Having the ingredients prepped and measured ahead of time will make the cooking process even smoother and faster. For a truly authentic taste, I recommend using high-quality Parmesan cheese and fresh basil. The difference in flavor is truly noticeable.
The Cooking Process: The steps are straightforward and easy to follow, even for beginner cooks. The combination of boiling the ravioli and simultaneously preparing the sauce is incredibly efficient. This parallel cooking approach ensures that the entire meal is ready in minimal time, minimizing the overall cooking time significantly, allowing more time for family or relaxation.
Serving Suggestions: Serve this ravioli dish warm, garnished with the remaining fresh basil. A simple side salad or some crusty bread would complement this dish perfectly. For a more elegant presentation, serve the ravioli in shallow bowls, allowing the beautiful creamy sauce to be the star of the show. A drizzle of extra virgin olive oil could also add an extra layer of flavor and richness.
Why This Recipe Works: This recipe is a winner because it combines convenience, deliciousness, and ease of preparation. It's a perfect meal for busy weeknights when you want something satisfying and comforting without spending hours in the kitchen. It’s a recipe that’s both impressive and effortless, a combination that’s hard to beat.
The simple combination of rich creamy sauce and perfectly cooked ravioli creates a dish that’s both elegant and comforting. It’s the kind of meal that will impress your guests without requiring hours of preparation. This recipe is a testament to the fact that delicious food doesn’t have to be complicated or time-consuming. It's a reminder that even on the most hectic days, there’s always time for a little bit of culinary magic, a chance to nourish ourselves and our loved ones with something truly special. And in the midst of life's busyness, that is truly priceless.
So, the next time you're looking for a quick, easy, and delicious weeknight dinner, give this creamy sun-dried tomato and basil ravioli a try. It's sure to become a new family favorite in no time. And who knows, you might just discover a newfound love for cooking along the way.
