Tasty Burritos
My cousin is of Mexican heritage, and I’ve watched her make this crunchy beef burrito recipe for years. The very first time I made them for my own family, they instantly became a favorite meal. They’re even better warmed up the next day in the microwave. —Debi Lane, Chattanooga, Tennessee
My cousin is of Mexican heritage, and I’ve watched her make this crunchy beef burrito recipe for years. The very first time I made them for my own family, they instantly became a favorite meal. They’re even better warmed up the next day in the microwave. —Debi Lane, Chattanooga, Tennessee
- Carbohydrate 0.630448 g
- Cholesterol 51.4071352666667 mg
- Fat 14.4509203547992 g
- Fiber 0.210559991455078 g
- Protein 14.0538035971667 g
- Saturated Fat 4.66375473690179 g
- Serving Size 1 1 servings. (80g)
- Sodium 140.2567607 mg
- Sugar 0.419888008544922 g
- Trans Fat 1.66096691946207 g
- Calories 192 calories
Step-by-step
- In a large skillet, cook beef over medium heat until no longer pink; drain.
- Stir in taco seasoning.
- In a small saucepan, cook refried beans over medium-low heat for 2-3 minutes or until heated through.
- Spoon about 1/3 cup of beans off-center on each tortilla; top with 1/4 cup beef mixture.
- Sprinkle with cheese.
- Fold sides and ends of tortillas over filling and roll up.
- In a large skillet over medium-high heat, brown burritos in oil on all sides.
- Serve with sour cream and salsa.
- Freeze option: Individually wrap cooled burritos in paper towels and foil; freeze in a resealable plastic freezer bag. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high 3-4 minutes or until heated through, turning once. Let stand 20 seconds.
My Favorite Weeknight Dinner: Tasty Burritos
As a busy working mom, finding quick and delicious meals that the whole family will enjoy is a constant challenge. I'm always on the lookout for recipes that are easy to make, require minimal cleanup, and, most importantly, taste amazing. That's where these Tasty Burritos come in. They're a lifesaver on those hectic weeknights when time is short, and energy is even shorter.
I discovered this recipe from a family friend, and it quickly became a staple in our household. The crunchy texture of the browned burritos, combined with the savory beef and creamy beans, makes for a satisfying and flavorful meal. It's also incredibly versatile. You can easily adjust the ingredients to suit your preferences. Want spicier burritos? Add more taco seasoning or some chopped jalapeños. Prefer a different type of cheese? Go for it! The possibilities are endless.
One of the best things about this recipe is how easy it is to prepare. The entire process, from browning the beef to rolling up the burritos, takes less than 30 minutes. And the cleanup is a breeze—just a few pans to wash! This makes it perfect for those busy weeknights when the last thing you want to do is spend hours in the kitchen.
But the real magic of this recipe lies in its ability to be made ahead of time. I often make a double batch on the weekend and freeze the extra burritos. This is a game-changer for busy weeknights. Simply remove a burrito from the freezer, microwave it for a few minutes, and you have a hot, delicious meal ready in a matter of minutes. It's a perfect solution for those nights when you're exhausted and just don't have the energy to cook.
Beyond its convenience, these burritos are also surprisingly healthy. While they're not exactly diet food, they're a much better option than takeout or processed meals. The recipe uses lean ground beef, and you can control the amount of cheese and oil you use. The addition of beans provides fiber and protein, making it a more balanced meal. And let's not forget the deliciousness of the homemade salsa - it's an explosion of fresh flavors that adds another layer to the enjoyment.
I highly recommend trying this recipe. It's a perfect blend of convenience, flavor, and health. It's become a family favorite for a reason, and I know it will quickly become one of yours too. So, next time you're short on time but craving a delicious and satisfying meal, give these Tasty Burritos a try. You won't be disappointed!
Tips and Variations:
- Spice it up: Add a pinch of cayenne pepper or some chopped jalapeños to the beef mixture for extra heat.
- Get creative with the fillings: Experiment with different types of beans, cheeses, or even add some sautéed vegetables like onions and peppers.
- Make it vegetarian: Substitute the ground beef with black beans or lentils for a vegetarian version.
- Customize your toppings: Get creative with your toppings! Try adding guacamole, shredded lettuce, diced tomatoes, or a dollop of sour cream.
- Make it a party pleaser: Prepare a large batch of these burritos for your next get-together. They're always a crowd-pleaser.
Enjoy! And let me know in the comments how your Tasty Burritos turned out!
