Pizza Salad
Pizza Salad: A quick and easy recipe
Pizza Salad: A quick and easy recipe
- 1/2 cup vegetable oil
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 teaspoon dried oregano
- 1 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1 head iceberg lettuce torn into bite-sized pieces
- 1/2 pound salami cut into strips
- 1 cup shredded mozzarella cheese
- 1 tomato, chopped
- 1/2 cup pitted black olives halved
- 1 tablespoon chopped fresh chives
- 1 (8 ounce) can tomato sauce
- 1/4 cup white wine vinegar
- 1 teaspoon white sugar
- Carbohydrate 52.6889095787602 g
- Cholesterol 209.42666672654 mg
- Fat 151.849444285475 g
- Fiber 13.4049294520744 g
- Protein 69.1440571054661 g
- Saturated Fat 46.2377650170738 g
- Serving Size 1 1 recipe (1555g)
- Sodium 2170.20150058153 mg
- Sugar 39.2839801266858 g
- Trans Fat 4.94273366865193 g
- Calories 1841 calories
Step-by-step
- In a large bowl, combine the lettuce, salami, mozzarella cheese, Cheddar cheese, tomato, olives and chives. Mix well to combine.
- Prepare the dressing by whisking together the tomato sauce, oil, vinegar, sugar, salt, garlic powder, oregano and pepper. Pour enough dressing over salad to coat, toss and serve.
Today I thought I'd share one of my favorite summer recipes: Pizza Salad. It's a great recipe for a quick and easy salad that's perfect for a light lunch or dinner.
This salad is made with iceberg lettuce, salami, mozzarella cheese, cheddar cheese, tomato, olives, chives, and a homemade dressing made with tomato sauce, oil, vinegar, sugar, salt, garlic powder, oregano, and pepper. It's a flavorful and satisfying salad that's sure to please everyone at the table.
To make the salad, simply combine all of the ingredients in a large bowl and mix well to combine. That's it! Your salad is ready to serve.
If you're looking for a quick and easy salad that's perfect for summer, give this Pizza Salad a try. You won't be disappointed!
