Ham and Beans
My Mom created this recipe and I really enjoyed it as a child. As an adult, my taste changed just a bit so I modified her recipe to kick it up a bit. It is fabulous even though the ingredients list is quite short! This is a must make with leftover ham and everyone agrees it's absolutely delicious.
My Mom created this recipe and I really enjoyed it as a child. As an adult, my taste changed just a bit so I modified her recipe to kick it up a bit. It is fabulous even though the ingredients list is quite short! This is a must make with leftover ham and everyone agrees it's absolutely delicious.
- Carbohydrate 75.2136255850057 g
- Cholesterol 7.1278801 mg
- Fat 1.54288394323355 g
- Fiber 13.4391517502462 g
- Protein 20.2405990076455 g
- Saturated Fat 0.617727902307643 g
- Serving Size 1 1 serving (145g)
- Sodium 321.609167115559 mg
- Sugar 61.7744738347595 g
- Trans Fat 0 g
- Calories 386 calories
Step-by-step
- Rinse beans in a large pot; discard shriveled beans and any small stones.
- Add 8 cups of cold water.
- Let stand overnight or at least 8 hours.
- Drain and rinse beans.
- Return beans to pot and add ham, onion, brown sugar, salt, pepper, cayenne and parsley and water to cover.
- Bring to a boil; reduce heat and simmer 1 1/2 to 2 hours, until beans are tender.
- Add more water if necessary during cooking time.
A Taste of Home: My Mom's Kicked-Up Ham and Beans
This recipe holds a special place in my heart. It's not just a dish; it's a memory. My mom made this ham and beans recipe countless times when I was growing up, and the aroma alone still evokes a feeling of warmth and comfort. The simple ingredients, the comforting flavors—it was the perfect representation of a cozy family meal. As I grew older, my palate evolved, and I started experimenting with the recipe, adding a little something extra to match my more adventurous tastes. This version is a tribute to my mother's original, with a few tweaks to give it a little more zest. And let me tell you, it’s absolutely divine.
What makes this recipe so special isn't the complexity, but the simplicity. The short ingredient list belies the incredible depth of flavor. The sweetness of the brown sugar perfectly complements the saltiness of the ham, while a hint of cayenne adds a subtle kick that’s far from overwhelming. It's a balanced harmony of sweet, savory, and just a touch of spicy, that somehow manages to feel both sophisticated and utterly comforting. It’s a dish that transcends generations, equally appreciated by young and old alike. I often make a double batch; it's that good, and leftovers are a treat! It's also incredibly versatile; serve it as a hearty side dish, a main course for a relaxed dinner, or even a fantastic lunch.
The best part? This recipe is incredibly forgiving. Don't have exactly a pound of beans? No problem. Feel like adding a little more cayenne for an extra kick? Go for it! The beauty lies in its adaptability. It’s a recipe that allows you to personalize it to your liking, making each batch unique. Over the years, I’ve shared this recipe with countless friends and family members. Everyone agrees; it’s a winner. It's more than just a recipe; it's a story. A story of family, of tradition, and of the ever-evolving journey of a cook. It's the perfect example of how even the simplest dishes can hold the most profound memories and emotions. And that, more than anything, is why this recipe will always have a special place in my kitchen and my heart.
Serving Suggestions: Consider serving this with crusty bread for dipping, a fresh green salad for a touch of brightness, or even cornbread for a truly satisfying meal. The possibilities are endless! Enjoy!
Tips and Tricks:
- Soaking the beans: Soaking the beans overnight is crucial for tenderizing them and reducing cooking time. If you’re short on time, you can quick-soak them by covering them with boiling water and letting them stand for at least an hour before proceeding with the recipe.
- Ham selection: Use leftover ham bone or any type of ham you prefer. The flavor will vary slightly depending on the ham you choose.
- Spice level: Adjust the cayenne pepper according to your preference. If you like things milder, start with a smaller amount and add more to taste.
- Add-ins: Feel free to experiment with other vegetables, such as carrots, celery, or bell peppers. A bit of garlic or smoked paprika would also be a delicious addition.
Make this recipe your own: Don't be afraid to experiment with different types of beans, herbs, or spices. The possibilities are endless! What are your favorite additions to ham and beans?
